S. Sandra

571 total citations
8 papers, 414 citations indexed

About

S. Sandra is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, S. Sandra has authored 8 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Biotechnology and 2 papers in Nutrition and Dietetics. Recurrent topics in S. Sandra's work include Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (3 papers). S. Sandra is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (3 papers). S. Sandra collaborates with scholars based in Canada, United States and India. S. Sandra's co-authors include Douglas G. Dalgleish, Marcela Alexander, Milena Corredig, Thao M. Ho, Mark Stanford, M. Karthega, R. Yamuna, Margandan Bhagiyalakshmi and M.R. McDaniel and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

S. Sandra

8 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Sandra Canada	7	361	136	69	55	37	8	414
Annie Bienvenue United States	5	241 0.7×	59 0.4×	47 0.7×	76 1.4×	14 0.4×	6	303
F. Dannenberg Germany	6	469 1.3×	67 0.5×	96 1.4×	121 2.2×	15 0.4×	6	545
Anthony McKenna New Zealand	4	254 0.7×	55 0.4×	64 0.9×	86 1.6×	14 0.4×	7	342
A. Lagaude France	15	528 1.5×	60 0.4×	149 2.2×	121 2.2×	60 1.6×	22	613
Françoise Michel Salaun France	5	249 0.7×	33 0.2×	79 1.1×	78 1.4×	23 0.6×	7	372
H.J.M. van Dijk Netherlands	9	359 1.0×	28 0.2×	71 1.0×	63 1.1×	25 0.7×	12	421
D.M. Mulvihill Ireland	11	453 1.3×	46 0.3×	143 2.1×	167 3.0×	21 0.6×	18	527
B. S. Oommen United States	4	240 0.7×	29 0.2×	25 0.4×	80 1.5×	13 0.4×	7	294
C. Coker New Zealand	10	315 0.9×	39 0.3×	86 1.2×	111 2.0×	26 0.7×	14	390
J. G. Zadow Australia	9	205 0.6×	45 0.3×	45 0.7×	100 1.8×	16 0.4×	24	316

Countries citing papers authored by S. Sandra

Since Specialization

Citations

This map shows the geographic impact of S. Sandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Sandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Sandra more than expected).

Fields of papers citing papers by S. Sandra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Sandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Sandra. The network helps show where S. Sandra may publish in the future.

Co-authorship network of co-authors of S. Sandra

This figure shows the co-authorship network connecting the top 25 collaborators of S. Sandra. A scholar is included among the top collaborators of S. Sandra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Sandra. S. Sandra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Sandra, S., et al.. (2024). Synthesis of electrospun PVA/chitosan nanofibrous scaffold impregnated with CuO nanoparticles for wound healing. Cellulose. 31(10). 6387–6401. 11 indexed citations

2.

Sandra, S. & Milena Corredig. (2012). Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution. International Dairy Journal. 29(2). 68–74. 26 indexed citations

3.

Sandra, S., Thao M. Ho, Marcela Alexander, & Milena Corredig. (2011). Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy. Journal of Dairy Science. 95(1). 75–82. 82 indexed citations

4.

Sandra, S., Marcela Alexander, & Douglas G. Dalgleish. (2007). The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy. Journal of Colloid and Interface Science. 308(2). 364–373. 67 indexed citations

5.

Sandra, S. & Douglas G. Dalgleish. (2007). The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk. International Dairy Journal. 17(9). 1043–1052. 48 indexed citations

6.

Sandra, S. & Douglas G. Dalgleish. (2005). Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder. International Dairy Journal. 15(11). 1095–1104. 130 indexed citations

7.

Sandra, S., et al.. (2004). The Use of High-pressure Processing in the Production of Queso Fresco Cheese. Journal of Food Science. 69(4). FEP153–FEP158. 46 indexed citations

8.

Sandra, S., et al.. (2004). Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation. Journal of Food Science. 69(4). SNQ127–SNQ130. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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