Yoshie Kurihara

966 total citations
34 papers, 694 citations indexed

About

Yoshie Kurihara is a scholar working on Nutrition and Dietetics, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yoshie Kurihara has authored 34 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 15 papers in Molecular Biology and 5 papers in Organic Chemistry. Recurrent topics in Yoshie Kurihara's work include Biochemical Analysis and Sensing Techniques (17 papers), Natural product bioactivities and synthesis (5 papers) and Toxin Mechanisms and Immunotoxins (4 papers). Yoshie Kurihara is often cited by papers focused on Biochemical Analysis and Sensing Techniques (17 papers), Natural product bioactivities and synthesis (5 papers) and Toxin Mechanisms and Immunotoxins (4 papers). Yoshie Kurihara collaborates with scholars based in Japan, United States and China. Yoshie Kurihara's co-authors include Kazuyasu Nakaya, Satoru Nirasawa, Zhong Hu, Shoji Maeda, Xiaozhu Liu, Toshihiro Aiuchi, Haruyuki Yamashita, Yutaka Masuda, Yasuharu Nakamura and Takashi Iwashita and has published in prestigious journals such as Journal of Molecular Biology, FEBS Letters and Annals of the New York Academy of Sciences.

In The Last Decade

Yoshie Kurihara

33 papers receiving 664 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshie Kurihara Japan 15 363 297 167 137 119 34 694
Ryuichi MIYAJIMA United States 15 280 0.8× 509 1.7× 114 0.7× 154 1.1× 145 1.2× 23 836
Hideo Okai Japan 21 611 1.7× 868 2.9× 171 1.0× 322 2.4× 57 0.5× 87 1.3k
Kazuyuki Maekawa Japan 11 129 0.4× 238 0.8× 49 0.3× 56 0.4× 65 0.5× 73 568
Yoshiyuki Kohno Japan 8 76 0.2× 156 0.5× 123 0.7× 79 0.6× 36 0.3× 19 754
Kiyozo Hasegawa Japan 12 110 0.3× 209 0.7× 33 0.2× 167 1.2× 89 0.7× 72 491
Swen Rabe Germany 14 131 0.4× 269 0.9× 54 0.3× 238 1.7× 38 0.3× 18 546
Anne Tromelin France 16 223 0.6× 104 0.4× 217 1.3× 175 1.3× 31 0.3× 39 594
K.S. Tandon United States 8 105 0.3× 145 0.5× 43 0.3× 244 1.8× 422 3.5× 9 704
Jakob P. Ley Germany 12 118 0.3× 109 0.4× 69 0.4× 35 0.3× 31 0.3× 26 307
Shui Jiang China 18 254 0.7× 181 0.6× 163 1.0× 199 1.5× 39 0.3× 38 822

Countries citing papers authored by Yoshie Kurihara

Since Specialization
Citations

This map shows the geographic impact of Yoshie Kurihara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshie Kurihara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshie Kurihara more than expected).

Fields of papers citing papers by Yoshie Kurihara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshie Kurihara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshie Kurihara. The network helps show where Yoshie Kurihara may publish in the future.

Co-authorship network of co-authors of Yoshie Kurihara

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshie Kurihara. A scholar is included among the top collaborators of Yoshie Kurihara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshie Kurihara. Yoshie Kurihara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suzuki, M., Eiji Kurimoto, Satoru Nirasawa, et al.. (2004). Recombinant curculin heterodimer exhibits taste‐modifying and sweet‐tasting activities. FEBS Letters. 573(1-3). 135–138. 40 indexed citations
2.
Ohtani, Kazuhiro, et al.. (1996). Taste-modifying triterpene glycosides from Staurogyne merguensis. Phytochemistry. 43(5). 1023–1027. 5 indexed citations
3.
Nirasawa, Satoru, Yutaka Masuda, Kazuyasu Nakaya, & Yoshie Kurihara. (1996). Cloning and sequencing of a cDNA encoding a heat-stable sweet protein, mabinlin II. Gene. 181(1-2). 225–227. 10 indexed citations
4.
Yamashita, Haruyuki, et al.. (1995). Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin. Chemical Senses. 20(2). 239–243. 31 indexed citations
5.
Masuda, Yutaka, Satoru Nirasawa, Kazuyasu Nakaya, & Yoshie Kurihara. (1995). Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin. Gene. 161(2). 175–177. 35 indexed citations
6.
Otani, Hiroyuki, et al.. (1994). Crystallization and Preliminary X-ray Diffraction Studies of Curculin. Journal of Molecular Biology. 238(2). 286–287. 19 indexed citations
7.
Liu, Xiaozhu, Shoji Maeda, Zhong Hu, et al.. (1993). Purification, complete amino acid sequence and structural characterization of the heat‐stable sweet protein, mabinlin II. European Journal of Biochemistry. 211(1-2). 281–287. 88 indexed citations
8.
Nirasawa, Satoru, Xiaozhu Liu, Tomoko Nishino, & Yoshie Kurihara. (1993). Disulfide bridge structure of the heat-stable sweet protein mabinlin II. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1202(2). 277–280. 12 indexed citations
9.
Nakajo, Shigeo, et al.. (1992). An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1118(3). 293–297. 14 indexed citations
10.
Kurihara, Yoshie. (1992). Characteristics of antisweet substances, sweet proteins, and sweetness‐inducing proteins. Critical Reviews in Food Science and Nutrition. 32(3). 231–252. 85 indexed citations
11.
Abe, Keiko, et al.. (1992). Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1130(2). 232–234. 13 indexed citations
12.
IGETA, H., et al.. (1991). Determination of disulfide array and subunit structure of taste-modifying protein, miraculin. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1079(3). 303–307. 31 indexed citations
13.
Kurihara, Yoshie, Hiroyuki Tasaki, Hisashi Kodama, et al.. (1988). Studies on the taste modifiers. I. Purification and structure determination of sweetness inhibiting substance in leaves of. Tetrahedron. 44(1). 61–66. 24 indexed citations
14.
Nakajo, Shigeo, et al.. (1988). A quantitative enzyme immunoassay for miraculin in Richadella dulcifica (miracle fruit). Chemical Senses. 13(4). 663–669. 8 indexed citations
15.
Tanaka, Yoshio, et al.. (1975). Solid‐state polycondensation of p‐hydroxy‐trans‐cinnamic acid under high pressure. Journal of Polymer Science Polymer Letters Edition. 13(4). 235–242. 12 indexed citations
16.
Kurihara, Yoshie. (1975). PHOSPHOLIPIDS IN THE BOVINE TONGUE PAPILLAE. Chemical Senses. 1(3). 251–255. 4 indexed citations
17.
Kurihara, Yoshie. (1973). Taste and Chemical Structure. Journal of Synthetic Organic Chemistry Japan. 31(11). 900–914. 3 indexed citations
18.
Kurihara, Yoshie, et al.. (1970). 2,4-Dinitrophenylhydrazones of Benzoin. Bulletin of the Chemical Society of Japan. 43(2). 546–547. 1 indexed citations
19.
Kurihara, Yoshie. (1969). Antisweet activity of gymnemic acid A1 and its derivatives. Life Sciences. 8(9). 537–543. 73 indexed citations
20.
Sato, Kikumasa & Yoshie Kurihara. (1962). Synthesis of Vitamin E(α-Tocopherol). Journal of Synthetic Organic Chemistry Japan. 20(9). 824–836. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ryuichi MIYAJIMA Breakdown of academic impact, for papers by Hideo Okai Breakdown of academic impact, for papers by Kazuyuki Maekawa Breakdown of academic impact, for papers by Yoshiyuki Kohno Breakdown of academic impact, for papers by Kiyozo Hasegawa Breakdown of academic impact, for papers by Swen Rabe Breakdown of academic impact, for papers by Anne Tromelin Breakdown of academic impact, for papers by K.S. Tandon Breakdown of academic impact, for papers by Jakob P. Ley Breakdown of academic impact, for papers by Shui Jiang
Rankless by CCL
2026