Jeffrey E. Call

1.5k total citations
38 papers, 1.1k citations indexed

About

Jeffrey E. Call is a scholar working on Biotechnology, Food Science and Endocrinology. According to data from OpenAlex, Jeffrey E. Call has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 23 papers in Food Science and 7 papers in Endocrinology. Recurrent topics in Jeffrey E. Call's work include Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (9 papers). Jeffrey E. Call is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (9 papers). Jeffrey E. Call collaborates with scholars based in United States, Brazil and Mexico. Jeffrey E. Call's co-authors include John B. Luchansky, Anna C.S. Porto‐Fett, Samuel A. Palumbo, Federico Wallace, Pina M. Fratamico, Aaron C. Williams, Peggy M. Tomasula, Arthur J. Miller, Frankie J. Schultz and Mark L. Tamplin and has published in prestigious journals such as Applied and Environmental Microbiology, Emerging infectious diseases and International Journal of Food Microbiology.

In The Last Decade

Jeffrey E. Call

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeffrey E. Call United States 22 796 757 231 187 145 38 1.1k
Anna C.S. Porto‐Fett United States 20 741 0.9× 714 0.9× 130 0.6× 241 1.3× 126 0.9× 72 1.1k
Paul Vanderlinde Australia 18 743 0.9× 493 0.7× 266 1.2× 198 1.1× 194 1.3× 29 1.0k
J.J. Sheridan Ireland 20 605 0.8× 515 0.7× 219 0.9× 154 0.8× 164 1.1× 36 964
Elsa A. Murano United States 21 745 0.9× 533 0.7× 153 0.7× 230 1.2× 106 0.7× 42 1.0k
Eija Hyytiä-Trees United States 14 638 0.8× 387 0.5× 367 1.6× 86 0.5× 238 1.6× 20 1.0k
M. Badoni Canada 19 592 0.7× 365 0.5× 142 0.6× 304 1.6× 68 0.5× 38 832
Teresa M. Bergholz United States 24 871 1.1× 960 1.3× 246 1.1× 94 0.5× 161 1.1× 60 1.5k
C. de W. Blackburn United Kingdom 13 417 0.5× 388 0.5× 112 0.5× 118 0.6× 88 0.6× 19 702
Ildefonso Perales Spain 13 667 0.8× 444 0.6× 160 0.7× 69 0.4× 164 1.1× 16 900
Jean-Michel Cappelier France 18 632 0.8× 357 0.5× 295 1.3× 101 0.5× 252 1.7× 28 1.0k

Countries citing papers authored by Jeffrey E. Call

Since Specialization
Citations

This map shows the geographic impact of Jeffrey E. Call's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeffrey E. Call with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeffrey E. Call more than expected).

Fields of papers citing papers by Jeffrey E. Call

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeffrey E. Call. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeffrey E. Call. The network helps show where Jeffrey E. Call may publish in the future.

Co-authorship network of co-authors of Jeffrey E. Call

This figure shows the co-authorship network connecting the top 25 collaborators of Jeffrey E. Call. A scholar is included among the top collaborators of Jeffrey E. Call based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeffrey E. Call. Jeffrey E. Call is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parveen, Salina, et al.. (2012). Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants. Food Microbiology. 31(2). 263–270. 53 indexed citations
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Luchansky, John B., Anna C.S. Porto‐Fett, Bradley A. Shoyer, et al.. (2009). Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill. Journal of Food Protection. 72(7). 1404–1411. 31 indexed citations
5.
Dourou, Dimitra, et al.. (2009). Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage. International Journal of Food Microbiology. 130(3). 245–250. 16 indexed citations
6.
Porto‐Fett, Anna C.S., Jeffrey E. Call, & John B. Luchansky. (2008). Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky. Journal of Food Protection. 71(5). 918–926. 21 indexed citations
7.
Hernández‐Iturriaga, Montserrat, Mark L. Tamplin, Pina M. Fratamico, et al.. (2008). Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses. Journal of Food Protection. 71(4). 676–683. 36 indexed citations
8.
Novak, John S., Jeffrey E. Call, Peggy M. Tomasula, & John B. Luchansky. (2005). An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores. Journal of Food Protection. 68(4). 751–757. 55 indexed citations
9.
Luchansky, John B. & Jeffrey E. Call. (2004). Evaluation of Nisin-Coated Cellulose Casings for the Control of Listeria monocytogenes Inoculated onto the Surface of Commercially Prepared Frankfurters. Journal of Food Protection. 67(5). 1017–1021. 34 indexed citations
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Call, Jeffrey E., et al.. (2003). Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter Packages. Journal of Food Protection. 66(8). 1465–1468. 11 indexed citations
12.
Wallace, Federico, Jeffrey E. Call, & John B. Luchansky. (2003). Validation of the USDA/ARS Package Rinse Method for Recovery of Listeria monocytogenes from Naturally Contaminated, Commercially Prepared Frankfurters. Journal of Food Protection. 66(10). 1920–1923. 7 indexed citations
13.
Wallace, Federico, et al.. (2003). Recovery Rate of Listeria monocytogenes from Commercially Prepared Frankfurters during Extended Refrigerated Storage. Journal of Food Protection. 66(4). 584–591. 55 indexed citations
14.
Palumbo, Samuel A., A.R. Pickard, & Jeffrey E. Call. (1999). Fate of Gram-Positive Bacteria in Reconditioned, Pork-Processing Plant Water. Journal of Food Protection. 62(2). 194–197. 7 indexed citations
15.
Palumbo, Samuel A., A.R. Pickard, & Jeffrey E. Call. (1997). Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures. Journal of Food Protection. 60(7). 746–750. 39 indexed citations
16.
Miller, Arthur J., Jeffrey E. Call, & Brian S. Eblen. (1997). Growth, Injury, and Survival Potential of Yersinia enterocolitica. Listeria monocytogenes, and Staphylococcus aureus in Brine Chiller Conditions. Journal of Food Protection. 60(11). 1334–1340. 12 indexed citations
17.
Miller, Arthur J., et al.. (1996). Sporostatic, Sporicidal, and Heat-Sensitizing Action of Maleic Acid against Spores of Proteolytic Clostridium botulinum. Journal of Food Protection. 59(2). 115–120. 6 indexed citations
18.
Miller, Arthur J., Tara M. Brown, & Jeffrey E. Call. (1996). Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef. Journal of Food Protection. 59(8). 854–858. 37 indexed citations
19.
Miller, Arthur J. & Jeffrey E. Call. (1994). Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product. Journal of Food Protection. 57(8). 679–683. 2 indexed citations
20.
Call, Jeffrey E., et al.. (1993). Comparison of Organic Acid Salts for Clostridium botulinum Control in an Uncured Turkey Product. Journal of Food Protection. 56(11). 958–962. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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