Thomas S. Hammack
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 70
- Salmonella and Campylobacter epidemiology 50
- Food Safety and Hygiene 28
-
- Listeria monocytogenes in Food Safety 54
- Microbial Inactivation Methods 8
- Co-authors
- Eric W. Brown (31 shared papers)Alan R. Olsen (1 shared paper)Yi Chen (14 shared papers)Wallace H Andrews (19 shared papers)Errol Strain (10 shared papers)Marc W. Allard (11 shared papers)Narjol González‐Escalona (3 shared papers)Jane M. Van Doren (6 shared papers)
- Journals
- Journal of AOAC International (35 papers)Journal of Food Protection (17 papers)Food Microbiology (10 papers)Poultry Science (4 papers)International Journal of Food Microbiology (4 papers)
- Partner nations
- United StatesGermanyChina
In The Last Decade
Thomas S. Hammack
96 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 89
- Biotechnology 810
- Food Science 1.0k
- Endocrinology 226
- Infectious Diseases 180
- Molecular Medicine 38
Countries citing papers authored by Thomas S. Hammack
This map shows the geographic impact of Thomas S. Hammack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas S. Hammack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas S. Hammack more than expected).
Fields of papers citing papers by Thomas S. Hammack
This network shows the impact of papers produced by Thomas S. Hammack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas S. Hammack. The network helps show where Thomas S. Hammack may publish in the future.
Co-authors
The 25 scholars most cited alongside Thomas S. Hammack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 117 | |
| 2 | 2016 | 105 | |
| 3 | 2009 | 101 | |
| 4 | 2016 | 93 | |
| 5 | 2017 | 56 | |
| 6 | 2012 | 49 | |
| 7 | 2020 | 44 | |
| 8 | 2018 | 44 | |
| 9 | 1993 | 44 | |
| 10 | 1999 | 43 | |
| 11 | 2017 | 41 | |
| 12 | 2017 | 41 | |
| 13 | 2018 | 40 | |
| 14 | 2017 | 33 | |
| 15 | 2017 | 33 | |
| 16 | 2018 | 32 | |
| 17 | 2017 | 31 | |
| 18 | 2014 | 25 | |
| 19 | 2013 | 24 | |
| 20 | 2016 | 23 |
About Thomas S. Hammack
Thomas S. Hammack is a scholar working on Food Science, Biotechnology, Molecular Biology, Biomedical Engineering and Endocrinology, having authored 98 papers that have together received 1.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (54 papers), Salmonella and Campylobacter epidemiology (50 papers), Food Safety and Hygiene (28 papers), Biosensors and Analytical Detection (14 papers), Identification and Quantification in Food (10 papers), Microbial Inactivation Methods (8 papers), Viral gastroenteritis research and epidemiology (8 papers) and Escherichia coli research studies (7 papers). The work is most often cited by research in Biotechnology (810 citations), Food Science (1.0k citations), Endocrinology (226 citations), Infectious Diseases (180 citations) and Molecular Medicine (38 citations). Thomas S. Hammack has collaborated with scholars based in United States, Germany and China. Frequent co-authors include Eric W. Brown, Alan R. Olsen, Yi Chen, Wallace H Andrews, Errol Strain, Marc W. Allard, Narjol González‐Escalona, Jane M. Van Doren, Guodong Zhang and Lijun Hu. Their work appears in journals such as Journal of AOAC International, Journal of Food Protection, Food Microbiology, Poultry Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.