Shaw S. Wang

1.3k total citations
36 papers, 962 citations indexed

About

Shaw S. Wang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shaw S. Wang has authored 36 papers receiving a total of 962 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Shaw S. Wang's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Viral Infectious Diseases and Gene Expression in Insects (6 papers). Shaw S. Wang is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Viral Infectious Diseases and Gene Expression in Insects (6 papers). Shaw S. Wang collaborates with scholars based in United States, Taiwan and France. Shaw S. Wang's co-authors include Ho‐Shing Wu, Yuhong Wei, Nicolas Jacquel, Chi‐Wei Lo, Moo Hwan Cho, Yeon-Ho Jeong, Azis Boing Sitanggang, An‐I Yeh, Yi‐Cheng Ho and Xiaoming Yang and has published in prestigious journals such as Bioresource Technology, Applied Microbiology and Biotechnology and Industrial & Engineering Chemistry Research.

In The Last Decade

Shaw S. Wang

35 papers receiving 926 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shaw S. Wang United States	15	385	322	258	205	195	36	962
Yi Tong China	16	301 0.8×	228 0.7×	164 0.6×	113 0.6×	63 0.3×	39	707
Shun Sato Japan	19	317 0.8×	409 1.3×	212 0.8×	244 1.2×	32 0.2×	78	1.1k
Kenji Sakai Japan	18	139 0.4×	410 1.3×	358 1.4×	125 0.6×	88 0.5×	57	857
Kanokphorn Sangkharak Thailand	20	490 1.3×	569 1.8×	561 2.2×	290 1.4×	27 0.1×	60	1.2k
Toshihiko Ooi Japan	21	457 1.2×	630 2.0×	491 1.9×	288 1.4×	97 0.5×	65	1.3k
Woo Gi Lee South Korea	15	164 0.4×	735 2.3×	679 2.6×	75 0.4×	66 0.3×	22	1.0k
Alankar A. Vaidya New Zealand	21	398 1.0×	282 0.9×	591 2.3×	62 0.3×	76 0.4×	43	1.1k
Carlos Peña Mexico	23	705 1.8×	807 2.5×	382 1.5×	388 1.9×	27 0.1×	61	1.5k
B. Czupryński Poland	19	229 0.6×	90 0.3×	207 0.8×	55 0.3×	64 0.3×	85	976
Jaciane Lutz Ienczak Brazil	19	208 0.5×	629 2.0×	736 2.9×	86 0.4×	42 0.2×	57	1.0k

Countries citing papers authored by Shaw S. Wang

Since Specialization

Citations

This map shows the geographic impact of Shaw S. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaw S. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaw S. Wang more than expected).

Fields of papers citing papers by Shaw S. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaw S. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaw S. Wang. The network helps show where Shaw S. Wang may publish in the future.

Co-authorship network of co-authors of Shaw S. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaw S. Wang. A scholar is included among the top collaborators of Shaw S. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaw S. Wang. Shaw S. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Ho‐Shing, et al.. (2011). New Approach to Pesticide Delivery Using Nanosuspensions: Research and Applications. Industrial & Engineering Chemistry Research. 50(12). 7637–7643. 36 indexed citations

Sitanggang, Azis Boing, Ho‐Shing Wu, Shaw S. Wang, & Yi‐Cheng Ho. (2010). Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742. Bioresource Technology. 101(10). 3595–3601. 61 indexed citations

Sitanggang, Azis Boing, Ho‐Shing Wu, & Shaw S. Wang. (2009). Determination of fungal glucosamine using HPLC with 1-napthyl isothiocyanate derivatization and microwave heating. Biotechnology and Bioprocess Engineering. 14(6). 819–827. 6 indexed citations

Wu, Ho‐Shing, et al.. (2009). Engineering problems in protein crystallization. Separation and Purification Technology. 68(2). 129–137. 18 indexed citations

Wu, Ho‐Shing, et al.. (2007). Scale‐up of upstream and downstream operations for the production of glucosamine using microbial fermentation. Biotechnology Journal. 2(8). 996–1006. 7 indexed citations

Wang, Shaw S., et al.. (2002). Modeling Extrusion Conversion of Starch in a Single-Screw Extruder. Journal of The Chinese Institute of Chemical Engineers. 33(1). 33–51. 3 indexed citations

Yang, Xiaoming & Shaw S. Wang. (2000). Phase‐specific optimization of multiple endotoxin‐protein production with genetically engineered Bacillus thuringiensis. Biotechnology and Applied Biochemistry. 31(1). 71–76. 7 indexed citations

Yang, Xiaoming & Shaw S. Wang. (1998). Development of Bacillus thuringiensis fermentation and process control from a practical perspective. Biotechnology and Applied Biochemistry. 28(2). 95–98. 19 indexed citations

Wang, Shaw S. & Youngsun Kim. (1998). The Effect of Protein and Fiber on the Kinetics of Starch Gelatinization and Melting in Waxy Corn Flour. Starch - Stärke. 50(10). 419–423. 12 indexed citations

10.

Shin, Chul Soo, Ji Yeon Song, Ok Hee Ryu, & Shaw S. Wang. (1995). Enhancing effect of albumin hydrolysate on ethanol production employing Saccharomyces sake. Biotechnology and Bioengineering. 45(5). 450–453. 3 indexed citations

11.

Wang, Shaw S., et al.. (1995). Effect of Shear Energy on Size Reduction of Starch Granules in Extrusion. Starch - Stärke. 47(4). 146–151. 11 indexed citations

12.

Wang, Shaw S., et al.. (1994). Shear Induced Starch Conversion During Extrusion. Journal of Food Science. 59(5). 1137–1143. 39 indexed citations

13.

Cho, Moo Hwan, et al.. (1993). Measurement of hydrodynamic shear by using a dissolved oxygen probe. Biotechnology and Bioengineering. 41(3). 296–302. 5 indexed citations

14.

Chen, Yi‐Kai, Thomas L. LaPorte, Shaw S. Wang, & Jerry Shevitz. (1992). High density culture of HeLa cells in a CelliGen perfusion system. Cytotechnology. 8(1). 85–88. 2 indexed citations

15.

Wang, Shaw S., et al.. (1990). Enhancing Effect of Egg Albumin on Ethanol Production and Its Function. KSBB Journal. 5(4). 373–376. 1 indexed citations

16.

Wang, Shaw S., et al.. (1989). Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents. Journal of Food Science. 54(5). 1298–1301. 58 indexed citations

17.

Yeh, An‐I, et al.. (1989). Gelatinization Kinetics of Starch by Using Raman Spectroscopy. Biotechnology Progress. 5(4). 172–174. 12 indexed citations

18.

Rao, Ming, et al.. (1989). Intelligent Control for Cell Culture Processes. 2418–2423. 1 indexed citations

19.

Wang, Shaw S., et al.. (1985). Performance, kinetics, and substrate utilization in a continuous yeast fermentation with cell recycle by ultrafiltration membranes. Applied Microbiology and Biotechnology. 21-21(1-2). 31 indexed citations

20.

Wang, Shaw S., et al.. (1980). DYNAMICS OF ENHANCED PROTEIN ULTRAFILTRATION USING AN IMMOBILIZED PROTEASE. Journal of Food Science. 45(3). 700–702. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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