Ugo Leuzzi

3.0k total citations · 1 hit paper
43 papers, 2.5k citations indexed

About

Ugo Leuzzi is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Ugo Leuzzi has authored 43 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 18 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Ugo Leuzzi's work include Phytochemicals and Antioxidant Activities (18 papers), Metabolism and Genetic Disorders (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). Ugo Leuzzi is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Metabolism and Genetic Disorders (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). Ugo Leuzzi collaborates with scholars based in Italy, Czechia and United Kingdom. Ugo Leuzzi's co-authors include Corrado Caristi, Davide Barreca, Giuseppe Gattuso, Ersilia Bellocco, Claudia Gargiulli, Giuseppina Laganà, Paola Bonaccorsi, Antonio Galtieri, Giovanni Toscano and Ester Tellone and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ugo Leuzzi

43 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavonoid Composition of Citrus Juices

2007 550 citations Giuseppe Gattuso, Davide Barreca et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ugo Leuzzi Italy	26	1.2k	1.1k	986	599	197	43	2.5k
J. Castillo Spain	16	1.1k 0.9×	774 0.7×	669 0.7×	691 1.2×	188 1.0×	20	2.6k
Joseph Vercauteren France	34	1.1k 0.9×	1.4k 1.3×	703 0.7×	673 1.1×	288 1.5×	122	3.8k
Hitoshi Takamura Japan	23	1.0k 0.9×	833 0.8×	771 0.8×	886 1.5×	439 2.2×	82	3.0k
Paolino Ninfali Italy	27	719 0.6×	700 0.7×	535 0.5×	616 1.0×	304 1.5×	95	2.5k
Julia Sampson United Kingdom	11	1.2k 1.0×	744 0.7×	544 0.6×	385 0.6×	248 1.3×	12	2.3k
Helmut Dietrich Germany	38	1.6k 1.3×	999 0.9×	1.2k 1.2×	1.2k 1.9×	468 2.4×	133	3.6k
Daniela Heimler Italy	25	792 0.7×	657 0.6×	1.0k 1.0×	591 1.0×	288 1.5×	75	2.5k
Donald B. McPhail United Kingdom	20	1.1k 0.9×	415 0.4×	603 0.6×	645 1.1×	264 1.3×	33	2.4k
Erlend Hvattum Norway	20	867 0.7×	783 0.7×	546 0.6×	430 0.7×	326 1.7×	31	2.2k
Vladimir Kostyuk Belarus	24	822 0.7×	768 0.7×	584 0.6×	347 0.6×	187 0.9×	48	2.5k

Countries citing papers authored by Ugo Leuzzi

Since Specialization

Citations

This map shows the geographic impact of Ugo Leuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ugo Leuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ugo Leuzzi more than expected).

Fields of papers citing papers by Ugo Leuzzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ugo Leuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ugo Leuzzi. The network helps show where Ugo Leuzzi may publish in the future.

Co-authorship network of co-authors of Ugo Leuzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Ugo Leuzzi. A scholar is included among the top collaborators of Ugo Leuzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ugo Leuzzi. Ugo Leuzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barreca, Davide, Giuseppina Laganà, Ugo Leuzzi, et al.. (2015). Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls. Food Chemistry. 196. 493–502. 158 indexed citations

Barreca, Davide, Giuseppe Gattuso, Giuseppina Laganà, Ugo Leuzzi, & Ersilia Bellocco. (2015). C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity. Food Chemistry. 196. 619–627. 60 indexed citations

Barreca, Davide, Ersilia Bellocco, Ugo Leuzzi, & Giuseppe Gattuso. (2013). First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties. Food Chemistry. 149. 244–252. 64 indexed citations

Barreca, Davide, Giuseppe Bisignano, Giovanna Ginestra, et al.. (2013). Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties. Food Chemistry. 141(2). 1481–1488. 46 indexed citations

Ficarra, Silvana, Francesco Misiti, Annamaria Russo, et al.. (2012). Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: Possible positive effects on metabolism and oxidative stress. Biochimie. 95(4). 833–841. 26 indexed citations

Barreca, Davide, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, & Giuseppe Gattuso. (2011). Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice. Food Chemistry. 129(2). 417–422. 78 indexed citations

Tellone, Ester, Silvana Ficarra, Annamaria Russo, et al.. (2011). Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation. Biochimie. 94(2). 393–402. 30 indexed citations

Ficarra, Silvana, Annamaria Russo, Mario Mileto, et al.. (2011). Palytoxin Induces Functional Changes of Anion Transport in Red Blood Cells: Metabolic Impact. The Journal of Membrane Biology. 242(1). 31–39. 5 indexed citations

Barreca, Davide, Giuseppina Laganà, Silvana Ficarra, et al.. (2010). Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin. Biophysical Chemistry. 147(3). 146–152. 63 indexed citations

10.

Galtieri, Antonio, Ester Tellone, Silvana Ficarra, et al.. (2010). Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport. Biological Chemistry. 391(9). 1057–65. 31 indexed citations

11.

Barreca, Davide, Giuseppina Laganà, Ester Tellone, et al.. (2009). Influences of Flavonoids on Erythrocyte Membrane and Metabolic Implication Through Anionic Exchange Modulation. The Journal of Membrane Biology. 230(3). 163–171. 47 indexed citations

12.

Barreca, Davide, Ersilia Bellocco, G. Galli, et al.. (2009). Stabilization effects of kosmotrope systems on ornithine carbamoyltransferase. International Journal of Biological Macromolecules. 45(2). 120–128. 13 indexed citations

13.

Bellocco, Ersilia, Davide Barreca, Giuseppina Laganà, et al.. (2008). Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids. Molecular and Cellular Biochemistry. 321(1-2). 165–171. 64 indexed citations

14.

Russo, Annamaria, Ester Tellone, Silvana Ficarra, et al.. (2008). Band 3 protein function in teleost fish erythrocytes: effect of oxygenation-deoxygenation. Physiological Research. 57(1). 49–54. 21 indexed citations

15.

Bellocco, Ersilia, Davide Barreca, Giuseppina Laganà, et al.. (2008). Influences of temperature and threshold effect of NaCl concentration on Alpias vulpinus OCT. International Journal of Biological Macromolecules. 43(5). 474–480. 14 indexed citations

16.

Bonaccorsi, Paola, Corrado Caristi, Claudia Gargiulli, & Ugo Leuzzi. (2007). Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS. Food Chemistry. 107(4). 1668–1673. 117 indexed citations

17.

Barreca, Davide, Ersilia Bellocco, Giuseppina Laganà, et al.. (2007). Spectroscopic investigation of structure-breakers and structure-makers on ornithine carbamoyltransferase. Food Chemistry. 106(4). 1438–1442. 10 indexed citations

18.

Laganà, Giuseppina, Ersilia Bellocco, Carmen Mannucci, et al.. (2006). Enzymatic urea adaptation: lactate and malate dehydrogenase in Elasmobranchii. Physiological Research. 55(6). 675–688. 3 indexed citations

19.

Leuzzi, Ugo, et al.. (2000). Differentiation of lemon and mandarin juices from their second pressure liquids by ion chromatography.. Italian Journal of Food Science. 12(2). 233–238. 1 indexed citations

20.

Grob, Konrad, et al.. (1994). Recognition of Adulterated Oils by Direct Analysis of the Minor Components. Fette Seifen Anstrichmittel. 96(8). 286–290. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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