Camillo Martino
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Andrea IanniGiuseppe MartinoFrancesca BennatoLisa GrottaFrancesco PomilioAlessio Di LucaMarco IannacconeElettra Marone
- Topics
- Meat and Animal Product Quality (15 papers)Animal Nutrition and Physiology (12 papers)Ruminant Nutrition and Digestive Physiology (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
- Partner nations
- ItalyIrelandUnited States
In The Last Decade
Camillo Martino
42 papers receiving 517 citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 228
- Food Science 184
- Molecular Biology 145
- Nutrition and Dietetics 118
- Agronomy and Crop Science 73
Countries citing papers authored by Camillo Martino
This map shows the geographic impact of Camillo Martino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camillo Martino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camillo Martino more than expected).
Fields of papers citing papers by Camillo Martino
This network shows the impact of papers produced by Camillo Martino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camillo Martino. The network helps show where Camillo Martino may publish in the future.
Co-authorship network of co-authors of Camillo Martino
This figure shows the co-authorship network connecting the top 25 collaborators of Camillo Martino. A scholar is included among the top collaborators of Camillo Martino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camillo Martino. Camillo Martino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 9 | |
| 10 | 14 | |
| 11 | 41 | |
| 12 | 27 | |
| 13 | 26 | |
| 14 | 5 | |
| 15 | 19 | |
| 16 | 24 | |
| 17 | 23 | |
| 18 | 8 | |
| 19 | 4 | |
| 20 | 23 |
About Camillo Martino
Camillo Martino is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 43 papers that have together received 530 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (12 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). The work is most often cited by research in Animal Science and Zoology (228 citations), Food Science (184 citations) and Biochemistry (56 citations). Camillo Martino has collaborated with scholars based in Italy, Ireland and United States. Frequent co-authors include Andrea Ianni, Giuseppe Martino, Francesca Bennato, Lisa Grotta, Francesco Pomilio, Alessio Di Luca, Marco Iannaccone, Elettra Marone, Angelo Cichelli and Ramy Elgendy. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.