Masoud Ghaani

1.2k total citations · 1 hit paper
23 papers, 836 citations indexed

About

Masoud Ghaani is a scholar working on Biomedical Engineering, Electrical and Electronic Engineering and Biomaterials. According to data from OpenAlex, Masoud Ghaani has authored 23 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 10 papers in Electrical and Electronic Engineering and 9 papers in Biomaterials. Recurrent topics in Masoud Ghaani's work include Electrochemical sensors and biosensors (10 papers), Electrochemical Analysis and Applications (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Masoud Ghaani is often cited by papers focused on Electrochemical sensors and biosensors (10 papers), Electrochemical Analysis and Applications (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Masoud Ghaani collaborates with scholars based in Italy, Sweden and Ireland. Masoud Ghaani's co-authors include Stefano Farris, Carlo A. Cozzolino, Cesare Rovera, Navid Nasirizadeh, Daniele Carullo, Richard T. Olsson, Matteo Scampicchio, Silvia Trabattoni, Diego Romano and Seyed Ali Yasini Ardakani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Trends in Food Science & Technology.

In The Last Decade

Masoud Ghaani

22 papers receiving 807 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An overview of the intelligent packaging technologies in the food sector

2016 390 citations Masoud Ghaani, Carlo A. Cozzolino et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Masoud Ghaani Italy	12	353	245	165	141	100	23	836
Taíla Veloso de Oliveira Brazil	18	467 1.3×	241 1.0×	112 0.7×	139 1.0×	61 0.6×	54	1.0k
Meixia Zheng China	20	318 0.9×	131 0.5×	149 0.9×	188 1.3×	98 1.0×	44	956
Jaya Baranwal India	5	275 0.8×	316 1.3×	306 1.9×	59 0.4×	156 1.6×	7	1.0k
Xiaoxia Yan China	22	606 1.7×	152 0.6×	228 1.4×	356 2.5×	268 2.7×	53	1.4k
Mailin Misson Malaysia	16	181 0.5×	390 1.6×	141 0.9×	71 0.5×	101 1.0×	48	896
Jawad Sarfraz Finland	16	328 0.9×	447 1.8×	327 2.0×	81 0.6×	177 1.8×	38	1.1k
Feixue Zou China	20	286 0.8×	134 0.5×	88 0.5×	285 2.0×	56 0.6×	45	926
João Ricardo Afonso Pires Portugal	18	1.1k 3.2×	192 0.8×	172 1.0×	326 2.3×	210 2.1×	26	1.7k
Jyoti Prasad Saikia India	16	215 0.6×	222 0.9×	104 0.6×	47 0.3×	292 2.9×	27	797
Yawo-Kuo Twu Taiwan	15	300 0.8×	175 0.7×	95 0.6×	42 0.3×	191 1.9×	20	767

Countries citing papers authored by Masoud Ghaani

Since Specialization

Citations

This map shows the geographic impact of Masoud Ghaani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masoud Ghaani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masoud Ghaani more than expected).

Fields of papers citing papers by Masoud Ghaani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masoud Ghaani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masoud Ghaani. The network helps show where Masoud Ghaani may publish in the future.

Co-authorship network of co-authors of Masoud Ghaani

This figure shows the co-authorship network connecting the top 25 collaborators of Masoud Ghaani. A scholar is included among the top collaborators of Masoud Ghaani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masoud Ghaani. Masoud Ghaani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tahmasebi, Mohammad H., et al.. (2025). Preservation of button mushrooms using modified atmosphere and bio-nanocomposite film: A combined approach. Applied Food Research. 5(1). 101043–101043. 1 indexed citations

Ghaani, Masoud, et al.. (2024). Electrochemical Sensors in the Food Sector: A Review. Journal of Agricultural and Food Chemistry. 72(44). 24170–24190. 30 indexed citations

Rehman, Zahid Ur, Masoud Ghaani, Ahmed Y. Ali‐Mohamed, et al.. (2024). Alginate-like exopolysaccharides extracted from different waste sludges exhibit varying physicochemical and material properties. Frontiers in Microbiology. 15. 1493782–1493782.

Ghaani, Masoud, Maral Soltanzadeh, Daniele Carullo, & Stefano Farris. (2024). Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector. Polymers. 16(12). 1745–1745. 3 indexed citations

Rovera, Cesare, et al.. (2023). Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes. Frontiers in Sustainable Food Systems. 6. 31 indexed citations

Carullo, Daniele, Cesare Rovera, Masoud Ghaani, et al.. (2023). Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings. Sustainable Food Technology. 1(6). 941–950. 4 indexed citations

Chandrasekar, Chandra Mohan, et al.. (2023). Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation. International Journal of Biological Macromolecules. 254(Pt 1). 127689–127689. 15 indexed citations

Carullo, Daniele, Andrea Casson, Cesare Rovera, et al.. (2023). Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations. Food Packaging and Shelf Life. 39. 101143–101143. 27 indexed citations

Ghaani, Masoud, Cesare Rovera, Daniele Carullo, et al.. (2023). A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine. Heliyon. 9(4). e15327–e15327. 7 indexed citations

10.

Rovera, Cesare, Masoud Ghaani, & Stefano Farris. (2020). Nano-inspired oxygen barrier coatings for food packaging applications: An overview. Trends in Food Science & Technology. 97. 210–220. 49 indexed citations

11.

Rovera, Cesare, Masoud Ghaani, Nadia Santo, et al.. (2018). Enzymatic Hydrolysis in the Green Production of Bacterial Cellulose Nanocrystals. ACS Sustainable Chemistry & Engineering. 6(6). 7725–7734. 60 indexed citations

12.

Ghaani, Masoud, et al.. (2018). A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine. Analytical Methods. 10(34). 4122–4128. 9 indexed citations

13.

Ghaani, Masoud, Cesare Rovera, Mohammad Reza Ghaani, et al.. (2018). Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode. Sensors and Actuators B Chemical. 277. 477–483. 16 indexed citations

14.

Rovera, Cesare, et al.. (2017). Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation – A nanoscale study. Journal of Colloid and Interface Science. 512. 638–646. 9 indexed citations

15.

Uysal‐Unalan, Ilke, et al.. (2016). Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties. Nanomaterials. 6(12). 244–244. 23 indexed citations

16.

Ghaani, Masoud, et al.. (2016). An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology. 51. 1–11. 390 indexed citations breakdown →

17.

Nasirizadeh, Navid, Masoud Ghaani, Zahra Shekari, & Mohammad Shateri-Khalilabad. (2016). Novel Non Enzymatic TBHQ Modified Electrochemical Sensor for Hydrogen Peroxide Determination in Different Beverage Samples. Journal of the Brazilian Chemical Society. 7 indexed citations

18.

Ghaani, Masoud, et al.. (2016). Development of an electrochemical nanosensor for the determination of gallic acid in food. Analytical Methods. 8(5). 1103–1110. 68 indexed citations

19.

Nasirizadeh, Navid, Zahra Shekari, Masoumeh Tabatabaee, & Masoud Ghaani. (2015). Simultaneous Determination of Ascorbic Acid, L-Dopa, Uric Acid, Insulin, and Acetylsalicylic Acid on Reactive Blue 19 and Multi-Wall Carbon Nanotube Modified Glassy Carbon Electrode. Journal of the Brazilian Chemical Society. 6 indexed citations

20.

Ghaani, Masoud, et al.. (2015). On the origin of primary aromatic amines in food packaging materials. Trends in Food Science & Technology. 46(1). 137–143. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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