A. van Es
About
In The Last Decade
A. van Es
20 papers receiving 364 citations
Peers
Comparison fields: 5 of 56
- Food Science 183
- Spectroscopy 174
- Biomedical Engineering 169
- Plant Science 142
- Analytical Chemistry 53
Countries citing papers authored by A. van Es
This map shows the geographic impact of A. van Es's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. van Es with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. van Es more than expected).
Fields of papers citing papers by A. van Es
This network shows the impact of papers produced by A. van Es. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. van Es. The network helps show where A. van Es may publish in the future.
Co-authorship network of co-authors of A. van Es
This figure shows the co-authorship network connecting the top 25 collaborators of A. van Es. A scholar is included among the top collaborators of A. van Es based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. van Es. A. van Es is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 12 | |
| 3 | The physics and physiology of storage.. ed. 2 | 2 |
| 4 | 23 | |
| 5 | 3 | |
| 6 | 15 | |
| 7 | 23 | |
| 8 | 65 | |
| 9 | 61 | |
| 10 | Dormancy, sprouting and sprout inhibition | 20 |
| 11 | Water balance of the potato tuber. | 2 |
| 12 | Storage of Potatoes: Post-Harvest Behaviour, Store Design, Storage Practice, Handling | 65 |
| 13 | Starch and sugars during tuberization, storage and sprouting. | 25 |
| 14 | Structure and chemical composition of the potato. | 25 |
| 15 | 31 | |
| 16 | 13 | |
| 17 | 33 | |
| 18 | 11 | |
| 19 | Synthesis of abscisic acid according to the method of cornforth, with variations | 1 |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.