Andrea Budelli

783 total citations
38 papers, 619 citations indexed

About

Andrea Budelli is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Andrea Budelli has authored 38 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 18 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Andrea Budelli's work include Probiotics and Fermented Foods (14 papers), Infant Nutrition and Health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Andrea Budelli is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Infant Nutrition and Health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Andrea Budelli collaborates with scholars based in Italy, Germany and Netherlands. Andrea Budelli's co-authors include Roberto Nigro, Federica Nigro, Francesca Fasano, María Rescigno, Maria Vittoria Barone, Giuseppe Penna, Elena Zagato, Erika Mileti, Lucia Massimiliano and Merlin Nanayakkara and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Andrea Budelli

37 papers receiving 604 citations

Peers

Andrea Budelli

GASTR

EPIDE

Simone Maccaferri Italy

Shengyi Han China

Henna Röytiö Finland

Alix Dubert‐Ferrandon United States

Sara Soldi Italy

José Maldonado Spain

Carrie A.M. Wegh Netherlands

Anne Franck United States

S. Courau France

F. Tondu France

Simone Maccaferri Italy

Andrea Budelli

208 ×0.7

298 ×1.2

540 ×2.4

106 ×0.6

GASTR

55 ×0.5

EPIDE

Citations per year, relative to Andrea Budelli Andrea Budelli (= 1×) peers Simone Maccaferri

Countries citing papers authored by Andrea Budelli

Since Specialization

Citations

This map shows the geographic impact of Andrea Budelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Budelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Budelli more than expected).

Fields of papers citing papers by Andrea Budelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Budelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Budelli. The network helps show where Andrea Budelli may publish in the future.

Co-authorship network of co-authors of Andrea Budelli

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Budelli. A scholar is included among the top collaborators of Andrea Budelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Budelli. Andrea Budelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nigro, Federica, et al.. (2025). Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation. Legume Science. 7(1). 3 indexed citations

Nigro, Federica, et al.. (2023). Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment. Fermentation. 9(4). 350–350. 4 indexed citations

Cooper, S. L., et al.. (2023). The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions. Frontiers in Nutrition. 10. 1104617–1104617. 3 indexed citations

Nigro, Federica, et al.. (2022). Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation. Fermentation. 8(11). 632–632. 6 indexed citations

Calame, Wim, Lorella Paparo, Cristina Bruno, et al.. (2022). Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children. Applied Sciences. 12(4). 2009–2009. 3 indexed citations

Ponticelli, Gennaro Salvatore, Ilaria Cacciotti, Oliviero Giannini, et al.. (2022). Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate. Applied Sciences. 13(1). 582–582. 1 indexed citations

Roggero, Paola, Nadia Liotto, Chiara Pozzi, et al.. (2020). Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula. Nature Communications. 11(1). 2703–2703. 59 indexed citations

Nigro, Federica, et al.. (2020). Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition. Heliyon. 6(9). e04920–e04920. 18 indexed citations

Nigro, Federica, et al.. (2020). Lactic fermentation of cooked navy beans by Lactobacillus paracaseiCBA L74 aimed at a potential production of functional legume‐based foods. The Canadian Journal of Chemical Engineering. 98(9). 1955–1961. 15 indexed citations

10.

Nigro, Federica, et al.. (2019). Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74. SHILAP Revista de lepidopterología. 9 indexed citations

11.

Nigro, Federica, et al.. (2019). Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Labruna, Giuseppe, Merlin Nanayakkara, Chiara Pagliuca, et al.. (2019). Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance. Cellular Microbiology. 21(8). e13035–e13035. 26 indexed citations

13.

Nigro, Federica, et al.. (2019). Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat. SHILAP Revista de lepidopterología. 15 indexed citations

14.

Lionetti, Elena, Simona Gatti, Tiziana Galeazzi, et al.. (2018). Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. The Journal of Pediatrics. 194. 116–122.e2. 32 indexed citations

15.

Cosmi, Valentina De, Fabrizia Corona, Marta Torcoletti, et al.. (2015). May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis. International Journal of Food Sciences and Nutrition. 66(7). 811–814. 2 indexed citations

16.

Civardi, Elisa, Francesca Garofoli, Stefania Longo, et al.. (2015). Safety, growth, and support to healthy gut microbiota by an infant formula enriched with functional compounds. Clinical Nutrition. 36(1). 238–245. 20 indexed citations

17.

Dall’Asta, Chiara, Anna Maria Lammardo, Barbara Prandi, et al.. (2015). Development of anin vitrodigestive model for studying the peptide profile of breast milk. International Journal of Food Sciences and Nutrition. 66(4). 409–415. 10 indexed citations

18.

Natale, Francesco Di, et al.. (2014). CFD Simulation for the Pasteurization of Fruit Puree with Pieces. SHILAP Revista de lepidopterología. 3 indexed citations

19.

Lania, Giuliana, Federica Nigro, Andrea Budelli, et al.. (2014). Lactobacillus paracaseiCBA L74 interferes with gliadin peptides entrance in Caco-2 cells. International Journal of Food Sciences and Nutrition. 65(8). 953–959. 40 indexed citations

20.

Silano, Marco, et al.. (2013). Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. European Journal of Nutrition. 53(5). 1177–1186. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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