Andrea Budelli
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Gastroenterology top 2%
- Epidemiology
- Co-authors
- Roberto NigroFederica NigroFrancesca FasanoMaría RescignoMaria Vittoria BaroneGiuseppe PennaElena ZagatoErika Mileti
- Topics
- Probiotics and Fermented Foods (14 papers)Infant Nutrition and Health (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ItalyGermanyNetherlands
In The Last Decade
Andrea Budelli
37 papers receiving 604 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 287
- Food Science 243
- Molecular Biology 224
- Gastroenterology 173
- Epidemiology 101
Countries citing papers authored by Andrea Budelli
This map shows the geographic impact of Andrea Budelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Budelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Budelli more than expected).
Fields of papers citing papers by Andrea Budelli
This network shows the impact of papers produced by Andrea Budelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Budelli. The network helps show where Andrea Budelli may publish in the future.
Co-authorship network of co-authors of Andrea Budelli
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Budelli. A scholar is included among the top collaborators of Andrea Budelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Budelli. Andrea Budelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 59 | |
| 8 | 18 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 26 | |
| 13 | 15 | |
| 14 | 32 | |
| 15 | 2 | |
| 16 | 20 | |
| 17 | 10 | |
| 18 | 3 | |
| 19 | 40 | |
| 20 | 44 |
About Andrea Budelli
Andrea Budelli is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 38 papers that have together received 619 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Infant Nutrition and Health (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Gastroenterology (173 citations), Nutrition and Dietetics (287 citations) and Food Science (243 citations). Andrea Budelli has collaborated with scholars based in Italy, Germany and Netherlands. Frequent co-authors include Roberto Nigro, Federica Nigro, Francesca Fasano, María Rescigno, Maria Vittoria Barone, Giuseppe Penna, Elena Zagato, Erika Mileti, Lucia Massimiliano and Merlin Nanayakkara. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.