Francesca Uberti

472 total citations
17 papers, 355 citations indexed

About

Francesca Uberti is a scholar working on Immunology and Allergy, Dermatology and Gastroenterology. According to data from OpenAlex, Francesca Uberti has authored 17 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Immunology and Allergy, 7 papers in Dermatology and 4 papers in Gastroenterology. Recurrent topics in Francesca Uberti's work include Food Allergy and Anaphylaxis Research (9 papers), Allergic Rhinitis and Sensitization (8 papers) and Contact Dermatitis and Allergies (7 papers). Francesca Uberti is often cited by papers focused on Food Allergy and Anaphylaxis Research (9 papers), Allergic Rhinitis and Sensitization (8 papers) and Contact Dermatitis and Allergies (7 papers). Francesca Uberti collaborates with scholars based in Italy, Spain and Australia. Francesca Uberti's co-authors include Patrizia Restani, Chiara Di Lorenzo, Elena Peñas, Cinzia Ballabio, Andrea Brandolini, E. Moro, C Tarantino, Alessandro Fiocchi, Olimpia Vincentini and Andrea Budelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Francesca Uberti

17 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Uberti Italy 12 96 93 73 73 60 17 355
Lamei Xue China 10 65 0.7× 62 0.7× 21 0.3× 47 0.6× 157 2.6× 26 405
D.-H. Kim South Korea 12 161 1.7× 55 0.6× 24 0.3× 16 0.2× 362 6.0× 17 528
Kamel Eddine El Mecherfi Algeria 11 167 1.7× 52 0.6× 11 0.2× 153 2.1× 157 2.6× 17 402
S. Heydorn Denmark 9 51 0.5× 37 0.4× 10 0.1× 175 2.4× 43 0.7× 10 447
M Hrubiško Slovakia 10 22 0.2× 31 0.3× 9 0.1× 34 0.5× 113 1.9× 27 373
Yasunori Yonejima Japan 8 74 0.8× 51 0.5× 6 0.1× 10 0.1× 159 2.6× 16 279
Eddy Owaga Kenya 11 78 0.8× 63 0.7× 11 0.2× 6 0.1× 118 2.0× 28 396
Ronald Chan United States 8 32 0.3× 112 1.2× 83 1.1× 36 0.5× 92 1.5× 11 352
Aune Rehema Estonia 12 127 1.3× 100 1.1× 8 0.1× 9 0.1× 177 3.0× 17 369
Geum‐Dan Kang South Korea 9 55 0.6× 18 0.2× 6 0.1× 14 0.2× 226 3.8× 9 378

Countries citing papers authored by Francesca Uberti

Since Specialization
Citations

This map shows the geographic impact of Francesca Uberti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Uberti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Uberti more than expected).

Fields of papers citing papers by Francesca Uberti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Uberti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Uberti. The network helps show where Francesca Uberti may publish in the future.

Co-authorship network of co-authors of Francesca Uberti

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Uberti. A scholar is included among the top collaborators of Francesca Uberti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Uberti. Francesca Uberti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Peñas, Elena, Chiara Di Lorenzo, Francesca Uberti, & Patrizia Restani. (2015). Allergenic Proteins in Enology: A Review on Technological Applications and Safety Aspects. Molecules. 20(7). 13144–13164. 30 indexed citations
2.
Uberti, Francesca, Elena Peñas, Chiara Di Lorenzo, et al.. (2015). Molecular characterization of allergens in raw and processed kiwifruit. Pediatric Allergy and Immunology. 26(2). 139–144. 13 indexed citations
3.
Peñas, Elena, Francesca Uberti, Chiara Di Lorenzo, et al.. (2014). Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient. Plant Foods for Human Nutrition. 69(4). 297–303. 29 indexed citations
4.
Uberti, Francesca, Creina S. Stockley, Elena Peñas, et al.. (2014). Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins. Food Chemistry. 159. 343–352. 9 indexed citations
5.
Lorenzo, Chiara Di, Mario Dell’Agli, Enrico Sangiovanni, et al.. (2013). Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea. Plant Foods for Human Nutrition. 68(2). 149–154. 29 indexed citations
6.
Silano, Marco, et al.. (2013). Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. European Journal of Nutrition. 53(5). 1177–1186. 44 indexed citations
7.
Ballabio, Cinzia, Elena Peñas, Francesca Uberti, et al.. (2013). Characterization of the sensitization profile to lupin in peanut‐allergic children and assessment of cross‐reactivity risk. Pediatric Allergy and Immunology. 24(3). 270–275. 21 indexed citations
8.
9.
Restani, Patrizia, et al.. (2012). Absence of allergenic residues in experimental and commercial wines fined with caseinates. Food Chemistry. 134(3). 1438–1445. 10 indexed citations
10.
Lorenzo, Chiara Di, et al.. (2012). Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin?. Drug Testing and Analysis. 5(2). 116–121. 28 indexed citations
11.
Novembre, Elio, Francesca Mori, Simona Barni, et al.. (2012). Children monosensitized to pine nuts have similar patterns of sensitization. Pediatric Allergy and Immunology. 23(8). 761–764. 6 indexed citations
12.
Ballabio, Cinzia, Francesca Uberti, Chiara Di Lorenzo, et al.. (2011). Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products. Journal of Agricultural and Food Chemistry. 59(24). 12969–12974. 35 indexed citations
13.
Restani, Patrizia, et al.. (2011). Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine. Food Analytical Methods. 5(3). 480–486. 6 indexed citations
14.
Ballabio, Cinzia, Francesca Uberti, G. Boggini, et al.. (2011). Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet. Journal of Cereal Science. 54(1). 110–115. 35 indexed citations
15.
Uberti, Francesca, et al.. (2011). Identification of Taxine Derivatives in Biological Fluids from a Patient after Attempted Suicide by Ingestion of Yew (Taxus baccata) Leaves. Journal of Analytical Toxicology. 35(4). 238–241. 11 indexed citations
16.
Uberti, Francesca, et al.. (2010). Extracorporeal life support in a severe Taxus baccata poisoning. Clinical Toxicology. 48(5). 463–465. 31 indexed citations
17.
Restani, Patrizia, et al.. (2010). Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling.. 83. 367–374. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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