Barbara Sheil
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Infectious Diseases top 10%
- Genetics
- Co-authors
- Fergus ShanahanLiam O’MahonyJohn MacSharryBarry KielyFrances O’BrienDavid O’MahonyJohn BienenstockAnne Lyons
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (5 papers)Nosocomial Infections in ICU (3 papers)
In The Last Decade
Barbara Sheil
17 papers receiving 833 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 501
- Food Science 382
- Nutrition and Dietetics 139
- Infectious Diseases 136
- Genetics 123
Countries citing papers authored by Barbara Sheil
This map shows the geographic impact of Barbara Sheil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Sheil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Sheil more than expected).
Fields of papers citing papers by Barbara Sheil
This network shows the impact of papers produced by Barbara Sheil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Sheil. The network helps show where Barbara Sheil may publish in the future.
Co-authorship network of co-authors of Barbara Sheil
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Sheil. A scholar is included among the top collaborators of Barbara Sheil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Sheil. Barbara Sheil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 6 | |
| 4 | 12 | |
| 5 | 28 | |
| 6 | 12 | |
| 7 | 41 | |
| 8 | 182 | |
| 9 | 25 | |
| 10 | 38 | |
| 11 | 10 | |
| 12 | 45 | |
| 13 | 133 | |
| 14 | 116 | |
| 15 | 53 | |
| 16 | 141 | |
| 17 | 4 |
About Barbara Sheil
Barbara Sheil is a scholar working on Critical Care and Intensive Care Medicine, Food Science and Gastroenterology, having authored 17 papers that have together received 863 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Nosocomial Infections in ICU (3 papers). The work is most often cited by research in Food Science (382 citations), Gastroenterology (100 citations) and Nutrition and Dietetics (139 citations). Barbara Sheil has collaborated with scholars based in Ireland, Australia and Canada. Frequent co-authors include Fergus Shanahan, Liam O’Mahony, John MacSharry, Barry Kiely, Frances O’Brien, David O’Mahony, John Bienenstock, Anne Lyons, W. M. S. Russell and Paul Forsythe. Their work appears in journals such as Applied and Environmental Microbiology, Gut and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.