Anna Maria Lammardo

925 total citations
25 papers, 693 citations indexed

About

Anna Maria Lammardo is a scholar working on Clinical Biochemistry, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Anna Maria Lammardo has authored 25 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Clinical Biochemistry, 11 papers in Physiology and 11 papers in Nutrition and Dietetics. Recurrent topics in Anna Maria Lammardo's work include Metabolism and Genetic Disorders (13 papers), Diet and metabolism studies (11 papers) and Infant Nutrition and Health (9 papers). Anna Maria Lammardo is often cited by papers focused on Metabolism and Genetic Disorders (13 papers), Diet and metabolism studies (11 papers) and Infant Nutrition and Health (9 papers). Anna Maria Lammardo collaborates with scholars based in Italy, United Kingdom and Türkiye. Anna Maria Lammardo's co-authors include Anita MacDonald, Kirsten Ahring, Katharina Dokoupil, Enrica Riva, Carlo Agostoni, Amaya Bélanger-Quintana, Júlio César Rocha, C. Galli, Marianne Robert and Franca Marangoni and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

Anna Maria Lammardo

25 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Maria Lammardo Italy 16 425 343 243 206 105 25 693
Katharina Dokoupil Germany 15 407 1.0× 445 1.3× 209 0.9× 308 1.5× 96 0.9× 23 787
Frances Rohr United States 15 570 1.3× 263 0.8× 287 1.2× 53 0.3× 134 1.3× 23 678
P. B. Acosta United States 15 283 0.7× 176 0.5× 106 0.4× 66 0.3× 75 0.7× 22 415
DE Matthews United States 10 166 0.4× 399 1.2× 85 0.3× 166 0.8× 30 0.3× 13 690
DM Bier United States 6 102 0.2× 212 0.6× 76 0.3× 101 0.5× 14 0.1× 7 397
F. Q. Nuttall United States 10 44 0.1× 285 0.8× 111 0.5× 115 0.6× 65 0.6× 11 517
Anna M. Malinowska Poland 15 30 0.1× 175 0.5× 145 0.6× 89 0.4× 94 0.9× 43 491
Akie Yonekubo Japan 13 33 0.1× 67 0.2× 55 0.2× 379 1.8× 40 0.4× 23 569
Alejandra M. Wiedeman Canada 7 41 0.1× 68 0.2× 76 0.3× 94 0.5× 111 1.1× 15 360
N. C. R. Räihä Sweden 13 45 0.1× 57 0.2× 51 0.2× 357 1.7× 23 0.2× 26 586

Countries citing papers authored by Anna Maria Lammardo

Since Specialization
Citations

This map shows the geographic impact of Anna Maria Lammardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Maria Lammardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Maria Lammardo more than expected).

Fields of papers citing papers by Anna Maria Lammardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Maria Lammardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Maria Lammardo. The network helps show where Anna Maria Lammardo may publish in the future.

Co-authorship network of co-authors of Anna Maria Lammardo

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Maria Lammardo. A scholar is included among the top collaborators of Anna Maria Lammardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Maria Lammardo. Anna Maria Lammardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Almeida, Manuela, Esther van Dam, Kirsten Ahring, et al.. (2016). Protein substitutes for phenylketonuria in Europe: access and nutritional composition. European Journal of Clinical Nutrition. 70(7). 785–789. 35 indexed citations
2.
Dall’Asta, Chiara, Anna Maria Lammardo, Barbara Prandi, et al.. (2015). Development of anin vitrodigestive model for studying the peptide profile of breast milk. International Journal of Food Sciences and Nutrition. 66(4). 409–415. 10 indexed citations
3.
Almeida, Manuela, Esther van Dam, Kirsten Ahring, et al.. (2015). Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile. Orphanet Journal of Rare Diseases. 10(1). 52 indexed citations
4.
Rocha, Júlio César, Margreet van Rijn, Esther van Dam, et al.. (2015). Weight Management in Phenylketonuria: What Should Be Monitored?. Annals of Nutrition and Metabolism. 68(1). 60–65. 31 indexed citations
5.
Rijn, Margreet van, Kirsten Ahring, Amaya Bélanger-Quintana, et al.. (2015). When should social service referral be considered in phenylketonuria?. SHILAP Revista de lepidopterología. 2. 85–88. 4 indexed citations
6.
Özel, Hülya Gökmen, Kirsten Ahring, Amaya Bélanger-Quintana, et al.. (2014). Overweight and obesity in PKU: The results from 8 centres in Europe and Turkey. Molecular Genetics and Metabolism Reports. 1. 483–486. 31 indexed citations
7.
Robert, Marianne, Júlio César Rocha, M. van Rijn, et al.. (2013). Micronutrient status in phenylketonuria. Molecular Genetics and Metabolism. 110. S6–S17. 48 indexed citations
8.
Lammardo, Anna Maria, Marianne Robert, Júlio César Rocha, et al.. (2013). Main issues in micronutrient supplementation in phenylketonuria. Molecular Genetics and Metabolism. 110. S1–S5. 28 indexed citations
9.
Özel, Hülya Gökmen, Anna Maria Lammardo, K Motzfeldt, et al.. (2012). Use of sapropterin in the management of phenylketonuria: Seven case reports. Molecular Genetics and Metabolism. 108(2). 109–111. 8 indexed citations
10.
MacDonald, Anita, Kirsten Ahring, Katharina Dokoupil, et al.. (2011). Adjusting diet with sapropterin in phenylketonuria: what factors should be considered?. British Journal Of Nutrition. 106(2). 175–182. 22 indexed citations
11.
Dokoupil, Katharina, Hülya Gökmen-Özel, Anna Maria Lammardo, et al.. (2011). Optimising growth in phenylketonuria: Current state of the clinical evidence base. Clinical Nutrition. 31(1). 16–21. 27 indexed citations
12.
Ahring, Kirsten, Amaya Bélanger-Quintana, Katharina Dokoupil, et al.. (2010). Blood phenylalanine control in phenylketonuria: a survey of 10 European centres. European Journal of Clinical Nutrition. 65(2). 275–278. 58 indexed citations
13.
Ahring, Kirsten, Amaya Bélanger‐Quintana, Katharina Dokoupil, et al.. (2009). Dietary management practices in phenylketonuria across European centres. Clinical Nutrition. 28(3). 231–236. 71 indexed citations
14.
Agostoni, Carlo, Franca Marangoni, F Grandi, et al.. (2003). Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation. European Journal of Clinical Nutrition. 57(11). 1466–1472. 59 indexed citations
15.
Marangoni, Franca, Carlo Agostoni, Anna Maria Lammardo, et al.. (2002). Polyunsaturated fatty acids in maternal plasma and in breast milk. Prostaglandins Leukotrienes and Essential Fatty Acids. 66(5-6). 535–540. 55 indexed citations
16.
Verduci, Elvira, Enrica Riva, Carlo Agostoni, et al.. (2002). Phenylalanine hydroxylase mutations and phenylalanine-tyrosine metabolism in heterozygotes for phenylalanine hydroxylase deficiency. Acta Paediatrica. 91(7). 805–810. 6 indexed citations
17.
Agostoni, Carlo, Franca Marangoni, Anna Maria Lammardo, et al.. (2001). Breastfeeding duration, milk fat composition and developmental indices at 1 year of life among breastfed infants. Prostaglandins Leukotrienes and Essential Fatty Acids. 64(2). 105–109. 23 indexed citations
18.
Agostoni, Carlo, Franca Marangoni, Anna Maria Lammardo, et al.. (2001). Long-Chain Polyunsaturated Fatty Acid Concentrations in Human Hindmilk are Constant Throughout Twelve Months of Lactation. Advances in experimental medicine and biology. 501. 157–161. 15 indexed citations
19.
Agostoni, Carlo, Brunella Carratù, Concetta Boniglia, et al.. (2000). Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period. Journal of Pediatric Gastroenterology and Nutrition. 31(5). 508–512. 64 indexed citations
20.
Carratù, Brunella, et al.. (1998). Contenuto in aminoacidi liberi nel latte umano nei primi tre mesi di allattamento. 24(5). 1013–1016. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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