Dorte Eskesen
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Physiology
- Co-authors
- Lillian JespersenPhilip C. CalderJeffrey E. ChristensenBirgitte Stuer‐LauridsenEric JohansenAnette WindGiuliano RizzardiniAmedeo Capetti
- Topics
- Gut microbiota and health (6 papers)Probiotics and Fermented Foods (5 papers)Gastrointestinal motility and disorders (2 papers)
- Journals
- American Journal of Clinical NutritionBritish Journal Of NutritionEuropean Journal of Clinical Nutrition
- Partner nations
- DenmarkUnited KingdomAustralia
In The Last Decade
Dorte Eskesen
7 papers receiving 715 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 461
- Food Science 395
- Nutrition and Dietetics 177
- Infectious Diseases 144
- Physiology 118
Countries citing papers authored by Dorte Eskesen
This map shows the geographic impact of Dorte Eskesen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorte Eskesen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorte Eskesen more than expected).
Fields of papers citing papers by Dorte Eskesen
This network shows the impact of papers produced by Dorte Eskesen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorte Eskesen. The network helps show where Dorte Eskesen may publish in the future.
Co-authorship network of co-authors of Dorte Eskesen
This figure shows the co-authorship network connecting the top 25 collaborators of Dorte Eskesen. A scholar is included among the top collaborators of Dorte Eskesen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorte Eskesen. Dorte Eskesen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 78 | |
| 3 | 195 | |
| 4 | 144 | |
| 5 | 167 | |
| 6 | 10 | |
| 7 | 92 |
About Dorte Eskesen
Dorte Eskesen is a scholar working on Gastroenterology, Food Science and Pharmacy, having authored 7 papers that have together received 739 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Gastrointestinal motility and disorders (2 papers). The work is most often cited by research in Food Science (395 citations), Gastroenterology (70 citations) and Nutrition and Dietetics (177 citations). Dorte Eskesen has collaborated with scholars based in Denmark, United Kingdom and Australia. Frequent co-authors include Lillian Jespersen, Philip C. Calder, Jeffrey E. Christensen, Birgitte Stuer‐Lauridsen, Eric Johansen, Anette Wind, Giuliano Rizzardini, Amedeo Capetti, Mario Clerici and Allan W. Cripps. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.