Marie‐Bénédicte Romond
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Genetics
- Co-authors
- C RomondElisabeth SingerMarie‐Françoise OdouCatherine MulliéFamara SanéNicolas KalachO KrempDidier Hober
- Topics
- Probiotics and Fermented Foods (19 papers)Gut microbiota and health (16 papers)Infant Nutrition and Health (10 papers)
In The Last Decade
Marie‐Bénédicte Romond
41 papers receiving 764 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 424
- Food Science 363
- Nutrition and Dietetics 240
- Infectious Diseases 182
- Genetics 176
Countries citing papers authored by Marie‐Bénédicte Romond
This map shows the geographic impact of Marie‐Bénédicte Romond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐Bénédicte Romond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐Bénédicte Romond more than expected).
Fields of papers citing papers by Marie‐Bénédicte Romond
This network shows the impact of papers produced by Marie‐Bénédicte Romond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐Bénédicte Romond. The network helps show where Marie‐Bénédicte Romond may publish in the future.
Co-authorship network of co-authors of Marie‐Bénédicte Romond
This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐Bénédicte Romond. A scholar is included among the top collaborators of Marie‐Bénédicte Romond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐Bénédicte Romond. Marie‐Bénédicte Romond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 12 | |
| 4 | 10 | |
| 5 | 2 | |
| 6 | 45 | |
| 7 | 15 | |
| 8 | 6 | |
| 9 | 32 | |
| 10 | 5 | |
| 11 | 118 | |
| 12 | 1 | |
| 13 | 51 | |
| 14 | 8 | |
| 15 | 47 | |
| 16 | 61 | |
| 17 | 26 | |
| 18 | 24 | |
| 19 | 9 | |
| 20 | 20 |
About Marie‐Bénédicte Romond
Marie‐Bénédicte Romond is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 42 papers that have together received 815 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (16 papers) and Infant Nutrition and Health (10 papers). The work is most often cited by research in Food Science (363 citations), Nutrition and Dietetics (240 citations) and Infectious Diseases (182 citations). Marie‐Bénédicte Romond has collaborated with scholars based in France, Greece and Tunisia. Frequent co-authors include C Romond, Elisabeth Singer, Marie‐Françoise Odou, Catherine Mullié, Famara Sané, Nicolas Kalach, O Kremp, Didier Hober, D. Izard and Eugenia Bezirtzoglou. Their work appears in journals such as Trends in Food Science & Technology, Journal of Dairy Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.