Roberto Nigro

996 total citations
63 papers, 782 citations indexed

About

Roberto Nigro is a scholar working on Food Science, Molecular Biology and Computational Mechanics. According to data from OpenAlex, Roberto Nigro has authored 63 papers receiving a total of 782 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Computational Mechanics. Recurrent topics in Roberto Nigro's work include Probiotics and Fermented Foods (13 papers), Granular flow and fluidized beds (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Roberto Nigro is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Granular flow and fluidized beds (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Roberto Nigro collaborates with scholars based in Italy, Netherlands and Germany. Roberto Nigro's co-authors include Francesco Di Natale, Amedeo Lancia, Andrea Budelli, Federica Nigro, Maria Vittoria Barone, Giorgio Donsı̀, Giovanna Ferrari, G. Volpicelli, Merlin Nanayakkara and Piero Bareschino and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

Roberto Nigro

59 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberto Nigro Italy 19 217 204 148 147 136 63 782
Edmundo Brito‐de la Fuente Germany 21 271 1.2× 151 0.7× 90 0.6× 129 0.9× 154 1.1× 58 1.2k
M. Keentok Australia 13 164 0.8× 140 0.7× 163 1.1× 97 0.7× 14 0.1× 17 784
Ki‐Won Song South Korea 15 316 1.5× 70 0.3× 47 0.3× 80 0.5× 54 0.4× 50 985
K. Tanigawa Japan 14 196 0.9× 77 0.4× 187 1.3× 123 0.8× 290 2.1× 31 886
Zhiyuan Xu China 24 410 1.9× 692 3.4× 200 1.4× 690 4.7× 242 1.8× 65 1.8k
Carlos M. Corvalán United States 16 284 1.3× 197 1.0× 82 0.6× 60 0.4× 79 0.6× 47 789
Éric Rondet France 16 298 1.4× 191 0.9× 110 0.7× 54 0.4× 21 0.2× 37 607
Şebnem Tavman Türkiye 23 757 3.5× 93 0.5× 503 3.4× 394 2.7× 77 0.6× 77 1.9k
Wanying He China 18 312 1.4× 35 0.2× 110 0.7× 44 0.3× 165 1.2× 47 820
Jean-Dominique Daudin France 23 632 2.9× 153 0.8× 96 0.6× 154 1.0× 213 1.6× 52 1.4k

Countries citing papers authored by Roberto Nigro

Since Specialization
Citations

This map shows the geographic impact of Roberto Nigro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Nigro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Nigro more than expected).

Fields of papers citing papers by Roberto Nigro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Nigro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Nigro. The network helps show where Roberto Nigro may publish in the future.

Co-authorship network of co-authors of Roberto Nigro

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Nigro. A scholar is included among the top collaborators of Roberto Nigro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Nigro. Roberto Nigro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nigro, Federica, et al.. (2025). Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation. Legume Science. 7(1). 3 indexed citations
2.
Paola, Alessandra Di, Maria Maddalena Marrapodi, Elvira Pota, et al.. (2024). Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors. Cancers. 16(4). 714–714. 1 indexed citations
3.
Nigro, Federica, et al.. (2023). Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment. Fermentation. 9(4). 350–350. 4 indexed citations
4.
Nigro, Federica, et al.. (2022). Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation. Fermentation. 8(11). 632–632. 6 indexed citations
5.
Ponticelli, Gennaro Salvatore, Ilaria Cacciotti, Oliviero Giannini, et al.. (2022). Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate. Applied Sciences. 13(1). 582–582. 1 indexed citations
6.
Nigro, Federica, et al.. (2021). Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content. Journal of Food Processing and Preservation. 45(4). 8 indexed citations
7.
Nigro, Federica, et al.. (2020). Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition. Heliyon. 6(9). e04920–e04920. 18 indexed citations
8.
Nigro, Federica, et al.. (2020). Lactic fermentation of cooked navy beans by Lactobacillus paracaseiCBA L74 aimed at a potential production of functional legume‐based foods. The Canadian Journal of Chemical Engineering. 98(9). 1955–1961. 15 indexed citations
9.
Nigro, Roberto, et al.. (2020). Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent. Process Safety and Environmental Protection. 165. 172–179. 13 indexed citations
10.
Nigro, Federica, et al.. (2019). Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74. SHILAP Revista de lepidopterología. 9 indexed citations
11.
Nigro, Federica, et al.. (2019). Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Labruna, Giuseppe, Merlin Nanayakkara, Chiara Pagliuca, et al.. (2019). Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance. Cellular Microbiology. 21(8). e13035–e13035. 26 indexed citations
13.
Nigro, Federica, et al.. (2019). Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat. SHILAP Revista de lepidopterología. 15 indexed citations
14.
Natale, Francesco Di, et al.. (2014). CFD Simulation for the Pasteurization of Fruit Puree with Pieces. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Lania, Giuliana, Federica Nigro, Andrea Budelli, et al.. (2014). Lactobacillus paracaseiCBA L74 interferes with gliadin peptides entrance in Caco-2 cells. International Journal of Food Sciences and Nutrition. 65(8). 953–959. 40 indexed citations
16.
Natale, Francesco Di & Roberto Nigro. (2012). Local heat transfer coefficients and superficial bed porosity of a horizontal cylinder in bubbling fluidized beds of geldart B particles. AIP conference proceedings. 127–132. 1 indexed citations
17.
Natale, Francesco Di & Roberto Nigro. (2012). A critical comparison between local heat and mass transfer coefficients of horizontal cylinders immersed in bubbling fluidised beds. International Journal of Heat and Mass Transfer. 55(25-26). 8178–8183. 13 indexed citations
18.
Rodríguez, Encarnación Gutiérrez, et al.. (2011). Politiken der Affekte - Transversale Konvivialität. Research Explorer (The University of Manchester). 214–234. 1 indexed citations
19.
Natale, Francesco Di, et al.. (2009). Adsorbents selection for aflatoxins removal in bovine milks. Journal of Food Engineering. 95(1). 186–191. 39 indexed citations
20.
Caiazzo, Fabrizia, et al.. (1996). Electrode discharge for plasma surface treatment of polymeric materials. Journal of Materials Processing Technology. 58(1). 96–99. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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