Karine Ruiz

685 total citations
16 papers, 509 citations indexed

About

Karine Ruiz is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Karine Ruiz has authored 16 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Biochemistry and 5 papers in Organic Chemistry. Recurrent topics in Karine Ruiz's work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (3 papers). Karine Ruiz is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (3 papers). Karine Ruiz collaborates with scholars based in France, Algeria and Lebanon. Karine Ruiz's co-authors include Farid Chemat, Valérie Tomao, Tamara Allaf, Anne‐Sylvie Fabiano‐Tixier, Giancarlo Cravotto, Sandrine Périno, Laila Mandi, Abdessamed Hejjaj, Fatima Ait Nouh and Antoine Bily and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Karine Ruiz

16 papers receiving 496 citations

Peers

Karine Ruiz

BIOCH

Soukaina Hilali France

Leonardo Rescio Italy

Judith Kammerer Germany

Kurabachew Simon Duba Italy

Tihomir Moslavac Croatia

Sandra Kiese Germany

Zaizhi Liu China

Kátia Andressa Santos Brazil

Christelle Harscoat‐Schiavo France

Dwila Nur Rizkiyah Malaysia

Soukaina Hilali France

Karine Ruiz

234 ×1.0

151 ×0.9

BIOCH

66 ×0.6

105 ×1.0

89 ×1.0

Citations per year, relative to Karine Ruiz Karine Ruiz (= 1×) peers Soukaina Hilali

Countries citing papers authored by Karine Ruiz

Since Specialization

Citations

This map shows the geographic impact of Karine Ruiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karine Ruiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karine Ruiz more than expected).

Fields of papers citing papers by Karine Ruiz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karine Ruiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karine Ruiz. The network helps show where Karine Ruiz may publish in the future.

Co-authorship network of co-authors of Karine Ruiz

This figure shows the co-authorship network connecting the top 25 collaborators of Karine Ruiz. A scholar is included among the top collaborators of Karine Ruiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karine Ruiz. Karine Ruiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Hilali, Soukaina, Anne‐Sylvie Fabiano‐Tixier, Karine Ruiz, et al.. (2019). Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery. ACS Sustainable Chemistry & Engineering. 7(13). 11815–11822. 82 indexed citations

Mnayer, Dima, et al.. (2017). Extraction of green absolute from thyme using ultrasound and sunflower oil. Resource-Efficient Technologies. 12–21. 3 indexed citations

Ruiz, Karine, et al.. (2017). Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliquaL.). Journal of Food Quality. 2017. 1–10. 30 indexed citations

Mnayer, Dima, Anne‐Sylvie Fabiano‐Tixier, Emmanuel Petitcolas, et al.. (2017). Extraction of green absolute from thyme using ultrasound and sunflower oil. SHILAP Revista de lepidopterología. 3(1). 12–21. 24 indexed citations

Périno, Sandrine, et al.. (2016). Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. Food Chemistry. 204. 108–114. 67 indexed citations

Li, Ying, Anne Sylvie Fabiano-Tixier, Karine Ruiz, et al.. (2014). Comprehension of direct extraction of hydrophilic antioxidants using vegetable oils by polar paradox theory and small angle X-ray scattering analysis. Food Chemistry. 173. 873–880. 31 indexed citations

Mnayer, Dima, Anne‐Sylvie Fabiano‐Tixier, Emmanuel Petitcolas, et al.. (2014). Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation. Food Analytical Methods. 8(3). 586–595. 14 indexed citations

Allaf, Tamara, Valérie Tomao, Karine Ruiz, & Farid Chemat. (2012). Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry. 20(1). 239–246. 81 indexed citations

Tomao, Valérie, et al.. (2012). First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation. Food Chemistry. 134(1). 602–605. 25 indexed citations

10.

Tomao, Valérie, et al.. (2012). Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT. 51(1). 111–119. 34 indexed citations

11.

Tomao, Valérie, et al.. (2012). Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses. Food Analytical Methods. 6(1). 282–288. 24 indexed citations

12.

Tomao, Valérie, et al.. (2010). Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products. Analytica Chimica Acta. 674(1). 49–52. 28 indexed citations

13.

Tomao, Valérie, et al.. (2009). Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher. Comptes Rendus Chimie. 12(8). 895–904. 27 indexed citations

14.

Barthélémy, Philippe, et al.. (2003). Synthetic Gallic Acid Derivatives as Models for a Comprehensive Study of Antioxidant Activity. Helvetica Chimica Acta. 86(2). 247–265. 23 indexed citations

15.

Wathier, Michel, et al.. (2002). Stabilization of polymerized vesicular systems: an application of the dynamic molecular shape concept. Chemistry and Physics of Lipids. 115(1-2). 17–37. 3 indexed citations

16.

Wathier, Michel, et al.. (2001). Synthèse et étude du comportement en milieu aqueux de tensioactifs gémini glycosylés. New Journal of Chemistry. 25(12). 1588–1599. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact