Bjarne Joernsgaard

498 total citations
19 papers, 390 citations indexed

About

Bjarne Joernsgaard is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Bjarne Joernsgaard has authored 19 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Molecular Biology. Recurrent topics in Bjarne Joernsgaard's work include Phytochemicals and Antioxidant Activities (7 papers), Plant Gene Expression Analysis (6 papers) and Botanical Research and Chemistry (4 papers). Bjarne Joernsgaard is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Plant Gene Expression Analysis (6 papers) and Botanical Research and Chemistry (4 papers). Bjarne Joernsgaard collaborates with scholars based in Denmark, Spain and Sweden. Bjarne Joernsgaard's co-authors include Gregorio Barba‐Espín, Renate Müller, J. L. Christiansen, Anders Hauer Møller, Mathias Neumann Andersen, Vagn O. Mogensen, Christian R. Jensen, Trine Kastrup Dalsgaard, Carsten Tilbæk Petersen and Josefine Nymark Hegelund and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Bjarne Joernsgaard

19 papers receiving 373 citations

Peers

Bjarne Joernsgaard
Pavlos Bouchagier Greece
Radim Cerkal Czechia
S. K. Guru India
Yaseen Khan China
Rafiq Lone India
E.S. du Toit South Africa
Nadja Förster Germany
Vladimir Filipović Serbia
Tuba Acet Türkiye
Gaokun Zhao China
Pavlos Bouchagier Greece
Bjarne Joernsgaard
Citations per year, relative to Bjarne Joernsgaard Bjarne Joernsgaard (= 1×) peers Pavlos Bouchagier

Countries citing papers authored by Bjarne Joernsgaard

Since Specialization
Citations

This map shows the geographic impact of Bjarne Joernsgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bjarne Joernsgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bjarne Joernsgaard more than expected).

Fields of papers citing papers by Bjarne Joernsgaard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bjarne Joernsgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bjarne Joernsgaard. The network helps show where Bjarne Joernsgaard may publish in the future.

Co-authorship network of co-authors of Bjarne Joernsgaard

This figure shows the co-authorship network connecting the top 25 collaborators of Bjarne Joernsgaard. A scholar is included among the top collaborators of Bjarne Joernsgaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bjarne Joernsgaard. Bjarne Joernsgaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Møller, Anders Hauer, et al.. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International. 186. 114382–114382. 3 indexed citations
2.
Joernsgaard, Bjarne, et al.. (2021). Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis. SHILAP Revista de lepidopterología. 4 indexed citations
3.
4.
Holme, Inger, et al.. (2020). Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors. Plant Molecular Biology. 103(4-5). 443–456. 19 indexed citations
5.
Barba‐Espín, Gregorio, Renate Müller, Bjarne Joernsgaard, et al.. (2020). Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food Bioscience. 36. 100620–100620. 74 indexed citations
6.
Møller, Anders Hauer, Wahyu Wijaya, Bjarne Joernsgaard, et al.. (2019). Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids. 101. 105559–105559. 22 indexed citations
7.
Møller, Anders Hauer, et al.. (2019). Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin. Food Chemistry. 294. 433–439. 5 indexed citations
8.
Møller, Anders Hauer, et al.. (2019). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry. 310. 125967–125967. 9 indexed citations
9.
Barba‐Espín, Gregorio, et al.. (2019). Anthocyanin elicitation for bio-sustainable colourant production in carrot. Acta Horticulturae. 87–92. 2 indexed citations
10.
Møller, Anders Hauer, et al.. (2018). Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. Food Chemistry. 268. 203–209. 32 indexed citations
11.
Møller, Anders Hauer, et al.. (2018). Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International Journal of Food Science & Technology. 54(5). 1625–1632. 10 indexed citations
12.
Kodama, Miyako, Henrik Brinch‐Pedersen, Inger Holme, et al.. (2018). Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq. BMC Genomics. 19(1). 811–811. 43 indexed citations
13.
14.
Barba‐Espín, Gregorio, Christoph Crocoll, Bjarne Joernsgaard, et al.. (2017). Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.). BMC Plant Biology. 17(1). 70–70. 30 indexed citations
15.
Joernsgaard, Bjarne, et al.. (2004). Variation in seed size, seed coat proportion, and protein content in narrow-leafed lupin.. Research at the University of Copenhagen (University of Copenhagen). 46–48. 3 indexed citations
16.
Jensen, Christian R., Bjarne Joernsgaard, Mathias Neumann Andersen, et al.. (2003). The effect of lupins as compared with peas and oats on the yield of the subsequent winter barley crop. European Journal of Agronomy. 20(4). 405–418. 69 indexed citations
17.
Joernsgaard, Bjarne, et al.. (2003). Intra-field yield variation over crops and years. European Journal of Agronomy. 19(1). 23–33. 37 indexed citations
18.
Joernsgaard, Bjarne, et al.. (2002). Adaptation of lupins for Northern European maritime conditions. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 105–110. 3 indexed citations
19.
Christiansen, J. L., et al.. (2002). Greenhouse screening for Fusarium wilt resistance in lupine. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 253–255. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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