Alicia Alonso-Hernando

625 total citations
17 papers, 500 citations indexed

About

Alicia Alonso-Hernando is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Alicia Alonso-Hernando has authored 17 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Biotechnology and 4 papers in Organic Chemistry. Recurrent topics in Alicia Alonso-Hernando's work include Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Alicia Alonso-Hernando is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Alicia Alonso-Hernando collaborates with scholars based in Spain and Mexico. Alicia Alonso-Hernando's co-authors include Carlos Alonso‐Calleja, Rosa Capita, Félix Riesco-Peláez, Miguel Prieto Maradona, María del Camino García Fernández, Cristina Rodríguez‐Melcón, Jorge R. Mujico, Ana Pascual‐Maté, Miriam Martínez-Castro and Cayetano Medina Molina and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Control.

In The Last Decade

Alicia Alonso-Hernando

16 papers receiving 492 citations

Peers

Countries citing papers authored by Alicia Alonso-Hernando

Since Specialization

Citations

This map shows the geographic impact of Alicia Alonso-Hernando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alicia Alonso-Hernando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alicia Alonso-Hernando more than expected).

Fields of papers citing papers by Alicia Alonso-Hernando

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alicia Alonso-Hernando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alicia Alonso-Hernando. The network helps show where Alicia Alonso-Hernando may publish in the future.

Co-authorship network of co-authors of Alicia Alonso-Hernando

This figure shows the co-authorship network connecting the top 25 collaborators of Alicia Alonso-Hernando. A scholar is included among the top collaborators of Alicia Alonso-Hernando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alicia Alonso-Hernando. Alicia Alonso-Hernando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

#	Work	Indexed citations
1	Nutritional Labelling and Purchase Intention 2022 ·RePEc: Research Papers in Economics ·Cayetano Medina Molina, Alicia Alonso-Hernando	0
2	Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition 2021 ·Foods ·(unknown), Alicia Alonso-Hernando, Miriam Martínez-Castro, (unknown), (unknown), Ana Pascual‐Maté, (unknown), Jorge R. Mujico	25
3	Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms 2020 ·Food Microbiology ·Cristina Rodríguez‐Melcón, Alicia Alonso-Hernando, Félix Riesco-Peláez, María del Camino García Fernández, Carlos Alonso‐Calleja, Rosa Capita	27
4	Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides 2015 ·Food Control ·Carlos Alonso‐Calleja, (unknown), Alicia Alonso-Hernando, Rosa Capita	24
5	Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse 2014 ·Food Control ·Alicia Alonso-Hernando, Carlos Alonso‐Calleja, Rosa Capita	7
6	Decontamination Treatments for Psychrotrophic Microorganisms on Chicken Meat during Storage at Different Temperatures 2013 ·Journal of Food Protection ·Alicia Alonso-Hernando, Rosa Capita, Carlos Alonso‐Calleja	6
7	Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants 2013 ·Food Control ·Alicia Alonso-Hernando, Carlos Alonso‐Calleja, Rosa Capita	21
8	Effect of the Temperature of the Dipping Solution on the Antimicrobial Effectiveness of Various Chemical Decontaminants against Pathogenic and Spoilage Bacteria on Poultry 2013 ·Journal of Food Protection ·Alicia Alonso-Hernando, (unknown), Carlos Alonso‐Calleja, Rosa Capita	20
9	Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure 2013 ·Applied and Environmental Microbiology ·Rosa Capita, Félix Riesco-Peláez, Alicia Alonso-Hernando, Carlos Alonso‐Calleja	108
10	Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions 2013 ·Food Control ·Alicia Alonso-Hernando, Carlos Alonso‐Calleja, Rosa Capita	17
11	Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains 2013 ·Food Control ·(unknown), Carlos Alonso‐Calleja, Alicia Alonso-Hernando, Rosa Capita	46
12	Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments 2012 ·International Journal of Food Microbiology ·Alicia Alonso-Hernando, Rosa Capita, Carlos Alonso‐Calleja	14
13	Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain 2011 ·Food Control ·Alicia Alonso-Hernando, Miguel Prieto Maradona, María del Camino García Fernández, Carlos Alonso‐Calleja, Rosa Capita	78
14	Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains 2009 ·International Journal of Food Microbiology ·Alicia Alonso-Hernando, Carlos Alonso‐Calleja, Rosa Capita	35
15	Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants 2009 ·The Journal of Microbiology ·Alicia Alonso-Hernando, Rosa Capita, Miguel Prieto Maradona, Carlos Alonso‐Calleja	21
16	Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system 2009 ·Food Microbiology ·Alicia Alonso-Hernando, Carlos Alonso‐Calleja, Rosa Capita	12
17	Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants 2009 ·Food Control ·Alicia Alonso-Hernando, Rosa Capita, Miguel Prieto Maradona, Carlos Alonso‐Calleja	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact