Blanca Escudero‐López

505 total citations
18 papers, 406 citations indexed

About

Blanca Escudero‐López is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Blanca Escudero‐López has authored 18 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 5 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Blanca Escudero‐López's work include Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Fermentation and Sensory Analysis (5 papers). Blanca Escudero‐López is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Fermentation and Sensory Analysis (5 papers). Blanca Escudero‐López collaborates with scholars based in Spain, Chile and Italy. Blanca Escudero‐López's co-authors include María‐Soledad Fernández‐Pachón, Isabel Cerrillo, Franz Martı́n, Genoveva Berná, Griselda Herrero-Martín, Ángeles Ortega, Dámaso Hornero‐Méndez, Federico Ferreres, Ángel Gil‐Izquierdo and Sónia Medina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

Blanca Escudero‐López

18 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Blanca Escudero‐López Spain 12 192 171 101 74 73 18 406
Begoña Ayuda‐Durán Spain 12 199 1.0× 191 1.1× 204 2.0× 84 1.1× 99 1.4× 19 654
Magdalena Grajzer Poland 8 182 0.9× 155 0.9× 64 0.6× 102 1.4× 103 1.4× 16 485
Anna Mas‐Capdevila Spain 13 186 1.0× 125 0.7× 197 2.0× 60 0.8× 62 0.8× 19 505
Lisard Iglesias‐Carres Spain 15 224 1.2× 107 0.6× 199 2.0× 100 1.4× 73 1.0× 33 552
Sung‐Hoon Jo South Korea 13 130 0.7× 101 0.6× 175 1.7× 90 1.2× 111 1.5× 23 473
Constantin Dallas France 8 282 1.5× 242 1.4× 58 0.6× 31 0.4× 185 2.5× 9 458
Aaron Hager United States 6 457 2.4× 202 1.2× 126 1.2× 108 1.5× 122 1.7× 8 653
Shenghan Ge China 6 145 0.8× 129 0.8× 138 1.4× 72 1.0× 86 1.2× 6 462
Hyeonmi Ham South Korea 11 158 0.8× 97 0.6× 141 1.4× 69 0.9× 129 1.8× 34 394

Countries citing papers authored by Blanca Escudero‐López

Since Specialization
Citations

This map shows the geographic impact of Blanca Escudero‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca Escudero‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca Escudero‐López more than expected).

Fields of papers citing papers by Blanca Escudero‐López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blanca Escudero‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca Escudero‐López. The network helps show where Blanca Escudero‐López may publish in the future.

Co-authorship network of co-authors of Blanca Escudero‐López

This figure shows the co-authorship network connecting the top 25 collaborators of Blanca Escudero‐López. A scholar is included among the top collaborators of Blanca Escudero‐López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blanca Escudero‐López. Blanca Escudero‐López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Morris, Amanda C., Gary Duncan, Wendy R. Russell, et al.. (2024). Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon. Nutrients. 16(15). 2518–2518. 5 indexed citations
2.
Escudero‐López, Blanca, et al.. (2024). Evaluation of the efficacy of probiotics as treatment in irritable bowel syndrome. Endocrinología Diabetes y Nutrición (English ed ). 71(1). 19–30. 7 indexed citations
3.
Berná, Genoveva, et al.. (2023). We are what we eat: The role of lipids in metabolic diseases. Advances in food and nutrition research. 105. 173–219. 5 indexed citations
4.
Escudero‐López, Blanca, Isabel Cerrillo, Ángeles Ortega, Franz Martı́n, & María‐Soledad Fernández‐Pachón. (2022). Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human. Foods. 11(9). 1256–1256. 9 indexed citations
5.
Cruz‐Chamorro, Ivan, Guillermo Santos‐Sánchez, Nuria Álvarez‐Sánchez, et al.. (2022). Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. Journal of Functional Foods. 99. 105325–105325. 2 indexed citations
6.
Fernández‐Pachón, María‐Soledad, Isabel Cerrillo, Blanca Escudero‐López, et al.. (2020). Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation. Archives of Biochemistry and Biophysics. 695. 108627–108627. 29 indexed citations
7.
Cerrillo, Isabel, Blanca Escudero‐López, Ángeles Ortega, Franz Martı́n, & María‐Soledad Fernández‐Pachón. (2018). Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans. Food Research International. 116. 168–174. 12 indexed citations
8.
Hornero‐Méndez, Dámaso, Isabel Cerrillo, Ángeles Ortega, et al.. (2018). β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice. Food Chemistry. 262. 215–220. 23 indexed citations
9.
Escudero‐López, Blanca, Ángeles Ortega, Isabel Cerrillo, et al.. (2017). Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. Journal of the Science of Food and Agriculture. 98(7). 2777–2786. 24 indexed citations
10.
Oliveras‐López, María‐Jesús, Ana B. Cerezo, Blanca Escudero‐López, et al.. (2016). Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. Analytical Methods. 8(46). 8151–8164. 14 indexed citations
11.
Escudero‐López, Blanca, Isabel Cerrillo, Ángel Gil‐Izquierdo, et al.. (2016). Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. International Journal of Food Sciences and Nutrition. 67(7). 779–788. 34 indexed citations
12.
Escudero‐López, Blanca, María‐Soledad Fernández‐Pachón, Griselda Herrero-Martín, et al.. (2016). Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice. Journal of Functional Foods. 24. 254–263. 8 indexed citations
13.
Cerrillo, Isabel, María‐Soledad Fernández‐Pachón, Jacinta Collado‐González, et al.. (2015). Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice. Plant Foods for Human Nutrition. 70(2). 153–159. 21 indexed citations
14.
Escudero‐López, Blanca, Genoveva Berná, Ángeles Ortega, et al.. (2015). Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. Food and Chemical Toxicology. 78. 78–85. 29 indexed citations
15.
Cerrillo, Isabel, Blanca Escudero‐López, Dámaso Hornero‐Méndez, Franz Martı́n, & María‐Soledad Fernández‐Pachón. (2014). Effect of Alcoholic Fermentation on the Carotenoid Composition and Provitamin A Content of Orange Juice. Journal of Agricultural and Food Chemistry. 62(4). 842–849. 13 indexed citations
16.
Escudero‐López, Blanca, Luca Calani, María‐Soledad Fernández‐Pachón, et al.. (2013). Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. BioFactors. 40(3). 327–335. 24 indexed citations
17.
Escudero‐López, Blanca, Isabel Cerrillo, Griselda Herrero-Martín, et al.. (2013). Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents. Journal of Agricultural and Food Chemistry. 61(37). 8773–8782. 91 indexed citations
18.
Fernández‐Pachón, María‐Soledad, Sónia Medina, Griselda Herrero-Martín, et al.. (2013). Alcoholic fermentation induces melatonin synthesis in orange juice. Journal of Pineal Research. 56(1). 31–38. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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