Akram R. Alaboudi

637 total citations
29 papers, 490 citations indexed

About

Akram R. Alaboudi is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Akram R. Alaboudi has authored 29 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Biotechnology and 6 papers in Animal Science and Zoology. Recurrent topics in Akram R. Alaboudi's work include Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (9 papers) and Food Safety and Hygiene (6 papers). Akram R. Alaboudi is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (9 papers) and Food Safety and Hygiene (6 papers). Akram R. Alaboudi collaborates with scholars based in Jordan, United Arab Emirates and Canada. Akram R. Alaboudi's co-authors include Tareq M. Osaili, Anas A. Al‐Nabulsi, Gareth Jones, Ehab A. Abu‐Basha, Murad Al‐Holy, Imadidden Musallam, Reyad S. Obaid, Richard A. Holley, Mohammad Q. Al‐Natour and Amin N. Olaimat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Akram R. Alaboudi

28 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Akram R. Alaboudi Jordan 14 301 196 71 63 62 29 490
Yeliz Yıldırım Türkiye 13 290 1.0× 201 1.0× 132 1.9× 59 0.9× 103 1.7× 60 670
Aivars Bērziņš Latvia 16 303 1.0× 186 0.9× 173 2.4× 57 0.9× 104 1.7× 46 688
Özlem Küplülü Türkiye 11 193 0.6× 112 0.6× 67 0.9× 60 1.0× 28 0.5× 28 452
Alex Lucchi Italy 15 269 0.9× 149 0.8× 112 1.6× 61 1.0× 58 0.9× 40 475
Zafer Gönülalan Türkiye 11 292 1.0× 148 0.8× 139 2.0× 86 1.4× 88 1.4× 68 677
Amir Shakerian Iran 15 228 0.8× 99 0.5× 115 1.6× 35 0.6× 83 1.3× 87 597
Agnes Kilonzo‐Nthenge United States 16 301 1.0× 243 1.2× 93 1.3× 85 1.3× 49 0.8× 34 631
Hrvoje Krajina Croatia 2 374 1.2× 184 0.9× 103 1.5× 87 1.4× 43 0.7× 2 474
Tereza Cristina Rocha Moreira de Oliveira Brazil 17 426 1.4× 161 0.8× 137 1.9× 36 0.6× 75 1.2× 53 608
Ashraf Abd El-Tawab Egypt 11 280 0.9× 64 0.3× 129 1.8× 66 1.0× 70 1.1× 138 591

Countries citing papers authored by Akram R. Alaboudi

Since Specialization
Citations

This map shows the geographic impact of Akram R. Alaboudi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akram R. Alaboudi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akram R. Alaboudi more than expected).

Fields of papers citing papers by Akram R. Alaboudi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akram R. Alaboudi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akram R. Alaboudi. The network helps show where Akram R. Alaboudi may publish in the future.

Co-authorship network of co-authors of Akram R. Alaboudi

This figure shows the co-authorship network connecting the top 25 collaborators of Akram R. Alaboudi. A scholar is included among the top collaborators of Akram R. Alaboudi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akram R. Alaboudi. Akram R. Alaboudi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alaboudi, Akram R., et al.. (2022). The role of veterinarians in the One Health approach to antimicrobial resistance perspectives in Jordan. SHILAP Revista de lepidopterología. 2(1). 11 indexed citations
2.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Akram R. Alaboudi, et al.. (2021). Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating. Foods. 10(12). 2972–2972. 15 indexed citations
3.
Hananeh, Wael, Mohammad Q. Al‐Natour, Akram R. Alaboudi, Mahmoud N. Abo‐Shehada, & Zuhair Bani Ismail. (2021). Congenital abnormalities in dead-in-shell chicks associated with mixed bacterial infections. Heliyon. 7(2). e06272–e06272. 5 indexed citations
4.
Alaboudi, Akram R., et al.. (2021). Effect of Cooking and Freezing on Levels of pesticides residues in Local Fresh Fish. SHILAP Revista de lepidopterología. 78(2). 3 indexed citations
5.
Alaboudi, Akram R., et al.. (2021). Enrofloxacin and Ciprofloxacin Residues in Table Eggs: Distribution and Heat Treatment Effect. SHILAP Revista de lepidopterología. 78(1). 10–17.
6.
Olaimat, Amin N., Tareq M. Osaili, Murad Al‐Holy, et al.. (2020). Microbial safety of oily, low water activity food products: A review. Food Microbiology. 92. 103571–103571. 37 indexed citations
7.
Alaboudi, Akram R., et al.. (2020). Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan. International Journal of Food Microbiology. 327. 108656–108656. 27 indexed citations
8.
Walker, Martin, Akram R. Alaboudi, Ehab A. Abu‐Basha, et al.. (2019). The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan. Epidemiology and Infection. 147. e134–e134. 10 indexed citations
9.
Al‐Natour, Mohammad Q., et al.. (2018). Prevalence and risk factors associated with Campylobacter among layer farms. SHILAP Revista de lepidopterología. 8(1). 1 indexed citations
10.
Osaili, Tareq M., et al.. (2018). Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage. Food Microbiology. 73. 129–136. 27 indexed citations
11.
Osaili, Tareq M., et al.. (2016). Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini. Journal of Food Protection. 79(6). 963–969. 13 indexed citations
12.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Ziad W. Jaradat, et al.. (2014). Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage. International Journal of Food Microbiology. 198. 37–42. 18 indexed citations
13.
Jaradat, Ziad W., et al.. (2013). Staphylococcus aureus isolates from camels differ in coagulase production, genotype and methicillin resistance gene profiles.. SHILAP Revista de lepidopterología. 2(6). 2455–2461. 4 indexed citations
14.
Osaili, Tareq M., et al.. (2012). Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir. Meat Science. 93(3). 463–468. 23 indexed citations
15.
Osaili, Tareq M., et al.. (2012). Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan. Journal of Food Science. 77(9). M528–32. 26 indexed citations
16.
Osaili, Tareq M., et al.. (2011). Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Live and Dressed Chicken in Jordan. Foodborne Pathogens and Disease. 9(1). 54–58. 11 indexed citations
17.
Al‐Natour, Mohammad Q., et al.. (2011). Escherichia coli  O157:H7 Facilitates the Penetration of  Staphylococcus aureus  into Table Eggs. Journal of Food Science. 77(1). M29–34. 9 indexed citations
18.
Alaboudi, Akram R., et al.. (2009). Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan. Food Research International. 42(3). 374–379. 26 indexed citations
19.
Alaboudi, Akram R., et al.. (1997). Isolation of Brucella strains from dairy products in Ninevah Province, Iraq. ˜Al-œmağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/Iraqi journal of veterinary sciences. 10(1). 39–44. 6 indexed citations
20.
Alaboudi, Akram R., et al.. (1988). Microbial content of market eggs. The Indian Journal of Animal Sciences. 58(7). 768–770. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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