DU Ahn

784 total citations
13 papers, 591 citations indexed

About

DU Ahn is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, DU Ahn has authored 13 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in DU Ahn's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (8 papers) and Radiation Effects and Dosimetry (4 papers). DU Ahn is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (8 papers) and Radiation Effects and Dosimetry (4 papers). DU Ahn collaborates with scholars based in United States. DU Ahn's co-authors include ‬Min Du, JL Sell, Cheorun Jo, Gita Cherian, Chi‐Ming Wu, X. Chen, G. Cherian, Richard S. Gates, H. Xin and Ramakrishna Nannapaneni and has published in prestigious journals such as Poultry Science.

In The Last Decade

DU Ahn

13 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
DU Ahn United States 12 474 198 159 80 73 13 591
L. Haak Belgium 8 447 0.9× 151 0.8× 96 0.6× 84 1.1× 102 1.4× 10 590
P. Cachaldora Spain 11 325 0.7× 147 0.7× 99 0.6× 84 1.1× 60 0.8× 17 428
JL Sell United States 8 592 1.2× 229 1.2× 86 0.5× 183 2.3× 54 0.7× 8 682
B. Szymczyk Poland 14 306 0.6× 310 1.6× 60 0.4× 69 0.9× 59 0.8× 60 577
A. O. Ajuyah Canada 11 442 0.9× 155 0.8× 64 0.4× 110 1.4× 110 1.5× 13 499
Y.A. Ziprin United States 16 759 1.6× 212 1.1× 228 1.4× 66 0.8× 131 1.8× 34 934
Ali H. Khalil Egypt 9 345 0.7× 302 1.5× 462 2.9× 27 0.3× 113 1.5× 12 743
A.M. SALIH United States 12 558 1.2× 111 0.6× 192 1.2× 39 0.5× 120 1.6× 18 743
Kristen Robbins United States 9 456 1.0× 95 0.5× 300 1.9× 19 0.2× 142 1.9× 10 623
J. Wołoszyn Poland 13 393 0.8× 101 0.5× 96 0.6× 58 0.7× 47 0.6× 34 532

Countries citing papers authored by DU Ahn

Since Specialization
Citations

This map shows the geographic impact of DU Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DU Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DU Ahn more than expected).

Fields of papers citing papers by DU Ahn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by DU Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DU Ahn. The network helps show where DU Ahn may publish in the future.

Co-authorship network of co-authors of DU Ahn

This figure shows the co-authorship network connecting the top 25 collaborators of DU Ahn. A scholar is included among the top collaborators of DU Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with DU Ahn. DU Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Zhu, Mei‐Jun, Irene V. Wesley, Ramakrishna Nannapaneni, et al.. (2003). The role of dietary vitamin E in experimental Listeria monocytogenes infections in turkeys. Poultry Science. 82(10). 1559–1564. 7 indexed citations
2.
Ahn, DU, et al.. (2003). Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. Poultry Science. 82(9). 1468–1474. 23 indexed citations
3.
4.
Xin, H., et al.. (2002). Drinking water temperature effects on laying hens subjected to warm cyclic environments. Poultry Science. 81(5). 608–617. 15 indexed citations
5.
Du, ‬Min, et al.. (2002). Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat. Poultry Science. 81(9). 1385–1391. 30 indexed citations
6.
Du, ‬Min & DU Ahn. (2002). Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat. Poultry Science. 81(8). 1251–1256. 70 indexed citations
7.
8.
Ahn, DU, et al.. (1999). Analysis of cholesterol oxides in egg yolk and turkey meat. Poultry Science. 78(7). 1060–1064. 15 indexed citations
9.
Ahn, DU, et al.. (1999). Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Science. 78(6). 922–928. 108 indexed citations
10.
Du, ‬Min, DU Ahn, & JL Sell. (1999). Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids. Poultry Science. 78(11). 1639–1645. 78 indexed citations
11.
12.
13.
Ahn, DU, et al.. (1997). Effect of egg size and strain and age of hens on the solids content of chicken eggs. Poultry Science. 76(6). 914–919. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026