Ping Tou Gee
Impact in
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
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- Edible Oils Quality and Analysis 4
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- Petroleum Processing and Analysis 4
- Spectroscopy and Chemometric Analyses 3
- Co-authors
- H. T. Khor (1 shared paper)Melvin Gay (1 shared paper)Pablo Juliano (1 shared paper)Mary Ann Augustin (1 shared paper)Piotr Swiergon (1 shared paper)Soon Xin Ng (1 shared paper)
In The Last Decade
Ping Tou Gee
12 papers receiving 297 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 46
- Food Science 92
- Analytical Chemistry 47
- Organic Chemistry 117
- Biochemistry 21
Countries citing papers authored by Ping Tou Gee
This map shows the geographic impact of Ping Tou Gee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Tou Gee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Tou Gee more than expected).
Fields of papers citing papers by Ping Tou Gee
This network shows the impact of papers produced by Ping Tou Gee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Tou Gee. The network helps show where Ping Tou Gee may publish in the future.
Co-authors
The 6 scholars most cited alongside Ping Tou Gee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 103 | |
| 2 | 2010 | 45 | |
| 3 | 1982 | 43 | |
| 4 | 2013 | 41 | |
| 5 | 2015 | 32 | |
| 6 | 1986 | 16 | |
| 7 | 1984 | 13 | |
| 8 | 1988 | 10 | |
| 9 | 1984 | 8 | |
| 10 | 2001 | 5 | |
| 11 | 2011 | 4 | |
| 12 | 2001 | 1 |
About Ping Tou Gee
Ping Tou Gee is a scholar working on Organic Chemistry, Analytical Chemistry, Nutrition and Dietetics, Spectroscopy and Biochemistry, having authored 12 papers that have together received 321 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (4 papers), Petroleum Processing and Analysis (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Vitamin C and Antioxidants Research (2 papers), Mass Spectrometry Techniques and Applications (2 papers), Fatty Acid Research and Health (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (46 citations), Food Science (92 citations), Analytical Chemistry (47 citations), Organic Chemistry (117 citations) and Biochemistry (21 citations). Ping Tou Gee has collaborated with scholars based in Malaysia, Singapore and Australia. Frequent co-authors include H. T. Khor, Melvin Gay, Pablo Juliano, Mary Ann Augustin, Piotr Swiergon and Soon Xin Ng. Their work appears in journals such as Journal of the American Oil Chemists Society, European Journal of Lipid Science and Technology, Food Chemistry, Genes & Nutrition and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.