Jacqueline Sedman

3.5k total citations
79 papers, 2.7k citations indexed

About

Jacqueline Sedman is a scholar working on Analytical Chemistry, Biomedical Engineering and Food Science. According to data from OpenAlex, Jacqueline Sedman has authored 79 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Analytical Chemistry, 31 papers in Biomedical Engineering and 18 papers in Food Science. Recurrent topics in Jacqueline Sedman's work include Spectroscopy and Chemometric Analyses (48 papers), Advanced Chemical Sensor Technologies (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (17 papers). Jacqueline Sedman is often cited by papers focused on Spectroscopy and Chemometric Analyses (48 papers), Advanced Chemical Sensor Technologies (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (17 papers). Jacqueline Sedman collaborates with scholars based in Canada, Pakistan and Spain. Jacqueline Sedman's co-authors include Ashraf A. Ismail, F.R. van de Voort, Frederick R. van de Voort, Janie Dubois, Ahmed Al‐Alawi, Ran Tao, Ian S. Butler, Syed Tufail Hussain Sherazi, Ahmed Gomaa and Xiuzhu Yu and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jacqueline Sedman

78 papers receiving 2.6k citations

Peers

Jacqueline Sedman
F.R. van de Voort Canada
Remo Bucci Italy
Muhammad Zareef China
Yongliang Liu United States
Anastasios Koidis United Kingdom
Krzysztof B. Beć Austria
Qingyi Wei China
Marcone Augusto Leal de Oliveira Brazil
Li Yu China
Ouissam Abbas Belgium
F.R. van de Voort Canada
Jacqueline Sedman
Citations per year, relative to Jacqueline Sedman Jacqueline Sedman (= 1×) peers F.R. van de Voort

Countries citing papers authored by Jacqueline Sedman

Since Specialization
Citations

This map shows the geographic impact of Jacqueline Sedman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacqueline Sedman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacqueline Sedman more than expected).

Fields of papers citing papers by Jacqueline Sedman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacqueline Sedman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacqueline Sedman. The network helps show where Jacqueline Sedman may publish in the future.

Co-authorship network of co-authors of Jacqueline Sedman

This figure shows the co-authorship network connecting the top 25 collaborators of Jacqueline Sedman. A scholar is included among the top collaborators of Jacqueline Sedman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacqueline Sedman. Jacqueline Sedman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tao, Ran, et al.. (2021). Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products. Food Chemistry. 360. 129956–129956. 37 indexed citations
2.
Li, Jin, Salwa Karboune, Jacqueline Sedman, & Ashraf A. Ismail. (2020). Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatment. LWT. 131. 109596–109596. 17 indexed citations
3.
Frenette, Charles, et al.. (2019). 243. Transflection Fourier Transform Infrared Spectroscopy as a Real-Time Strain Typing Technique: A Vancomycin-Resistant Enterococcus faecium (VRE) Typing Prospective Study. Open Forum Infectious Diseases. 6(Supplement_2). S138–S138. 1 indexed citations
4.
García‐González, Diego L., Jacqueline Sedman, & F.R. van de Voort. (2013). Principles, Performance, and Applications of Spectral Reconstitution (SR) in Quantitative Analysis of Oils by Fourier Transform Infrared Spectroscopy (FT-IR). Applied Spectroscopy. 67(4). 448–456. 10 indexed citations
5.
Meng, Xianghe, Jacqueline Sedman, & F.R. van de Voort. (2012). Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction. Food Chemistry. 135(2). 722–729. 33 indexed citations
6.
Golding, George R., et al.. (2011). Rapid identification of community-associated methicillin-resistant Staphylococcus aureus by Fourier transform infrared spectroscopy. Diagnostic Microbiology and Infectious Disease. 70(2). 157–166. 23 indexed citations
7.
Yu, Xiuzhu, F.R. van de Voort, Jacqueline Sedman, & Jin‐Ming Gao. (2011). A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution. Analytical and Bioanalytical Chemistry. 401(1). 315–324. 22 indexed citations
8.
Mossoba, Magdi M., Hans Steinhart, J. K. G. Kramer, et al.. (2010). Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study. Journal of the American Oil Chemists Society. 88(1). 39–46. 18 indexed citations
9.
Sedman, Jacqueline, et al.. (2010). Effect of Dissolved Oxygen on Two Bacterial Pathogens Examined using ATR-FTIR Spectroscopy, Microelectrophoresis, and Potentiometric Titration. Environmental Science & Technology. 44(11). 4136–4141. 17 indexed citations
10.
Mahesar, Sarfaraz Ahmed, et al.. (2008). Application of microwave heating for the fast extraction of fat content from the poultry feeds. Talanta. 75(5). 1240–1244. 37 indexed citations
11.
Mulvey, Michael R., et al.. (2007). Epidemiological typing of methicillin-resistant Staphylococcus aureus strains by Fourier transform infrared spectroscopy. Journal of Microbiological Methods. 69(1). 146–153. 20 indexed citations
12.
13.
Sherazi, Syed Tufail Hussain, Sarfaraz Ahmed Mahesar, M. I. Bhanger, F.R. van de Voort, & Jacqueline Sedman. (2007). Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy. Journal of Agricultural and Food Chemistry. 55(13). 4928–4932. 39 indexed citations
14.
Saguer, E., et al.. (2007). Structure–functionality relationships of porcine plasma proteins probed by FTIR spectroscopy and texture analysis. Food Hydrocolloids. 22(3). 459–467. 21 indexed citations
15.
Voort, F.R. van de, et al.. (2006). FTIR Condition Monitoring of In-Service Lubricants: Ongoing Developments and Future Perspectives. Tribology Transactions. 49(3). 410–418. 71 indexed citations
16.
Sedman, Jacqueline, et al.. (2006). Differentiation of Group I and Group II Strains of Clostridium botulinum by Focal Plane Array Fourier Transform Infrared Spectroscopy. Journal of Food Protection. 69(10). 2377–2383. 8 indexed citations
17.
18.
Voort, F.R. van de, et al.. (1994). Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy. Journal of the American Oil Chemists Society. 71(3). 243–253. 201 indexed citations
19.
Voort, F.R. van de, Jacqueline Sedman, & Ashraf A. Ismail. (1993). A rapid FTIR quality-control method for determining fat and moisture in high-fat products. Food Chemistry. 48(2). 213–221. 31 indexed citations
20.
Butler, Ian S. & Jacqueline Sedman. (1988). Polarized FT-IR Spectra of Transition Metal Carbonyl Complexes Oriented in Nematic Liquid Crystal Solvents. Applied Spectroscopy. 42(3). 497–503. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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