Braulio A. Macias‐Rodriguez

446 total citations
17 papers, 327 citations indexed

About

Braulio A. Macias‐Rodriguez is a scholar working on Food Science, Fluid Flow and Transfer Processes and Animal Science and Zoology. According to data from OpenAlex, Braulio A. Macias‐Rodriguez has authored 17 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Fluid Flow and Transfer Processes and 2 papers in Animal Science and Zoology. Recurrent topics in Braulio A. Macias‐Rodriguez's work include Food Chemistry and Fat Analysis (12 papers), Rheology and Fluid Dynamics Studies (8 papers) and Proteins in Food Systems (4 papers). Braulio A. Macias‐Rodriguez is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Rheology and Fluid Dynamics Studies (8 papers) and Proteins in Food Systems (4 papers). Braulio A. Macias‐Rodriguez collaborates with scholars based in Canada, United States and Netherlands. Braulio A. Macias‐Rodriguez's co-authors include Alejandro G. Marangoni, Jorge F. Toro‐Vázquez, Randy H. Ewoldt, Fernanda Peyronel, Krassimir P. Velikov, Wade Yang, Mónica Rubilar, Cheryl Rock, Douglas S. Fudge and Keith R. Schneider and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Acta Biomaterialia.

In The Last Decade

Braulio A. Macias‐Rodriguez

17 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Braulio A. Macias‐Rodriguez Canada 10 279 67 51 49 37 17 327
Reed A. Nicholson Canada 10 327 1.2× 89 1.3× 79 1.5× 12 0.2× 33 0.9× 18 393
Veerle De Graef Belgium 12 423 1.5× 46 0.7× 157 3.1× 46 0.9× 37 1.0× 12 500
Isabella Van Damme United Kingdom 6 230 0.8× 49 0.7× 22 0.4× 45 0.9× 24 0.6× 8 356
Philipp L. Fuhrmann Austria 11 258 0.9× 71 1.1× 38 0.7× 19 0.4× 26 0.7× 24 335
M.M. Ould Eleya United States 10 442 1.6× 88 1.3× 40 0.8× 17 0.3× 29 0.8× 11 517
R. Sánchez Spain 12 198 0.7× 35 0.5× 21 0.4× 21 0.4× 38 1.0× 15 536
Fr Lupi Italy 10 264 0.9× 66 1.0× 20 0.4× 8 0.2× 47 1.3× 16 324
Jasmine Rosen‐Kligvasser Israel 12 333 1.2× 80 1.2× 30 0.6× 5 0.1× 59 1.6× 13 443
Valeria Greco Italy 7 318 1.1× 56 0.8× 31 0.6× 7 0.1× 51 1.4× 10 416
Stine Rønholt Denmark 8 231 0.8× 69 1.0× 69 1.4× 7 0.1× 16 0.4× 15 364

Countries citing papers authored by Braulio A. Macias‐Rodriguez

Since Specialization
Citations

This map shows the geographic impact of Braulio A. Macias‐Rodriguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Braulio A. Macias‐Rodriguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Braulio A. Macias‐Rodriguez more than expected).

Fields of papers citing papers by Braulio A. Macias‐Rodriguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Braulio A. Macias‐Rodriguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Braulio A. Macias‐Rodriguez. The network helps show where Braulio A. Macias‐Rodriguez may publish in the future.

Co-authorship network of co-authors of Braulio A. Macias‐Rodriguez

This figure shows the co-authorship network connecting the top 25 collaborators of Braulio A. Macias‐Rodriguez. A scholar is included among the top collaborators of Braulio A. Macias‐Rodriguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Braulio A. Macias‐Rodriguez. Braulio A. Macias‐Rodriguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Macias‐Rodriguez, Braulio A., et al.. (2024). Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations. Food Research International. 189. 114579–114579. 11 indexed citations
2.
Macias‐Rodriguez, Braulio A., et al.. (2024). Thermoresponsive oil-continuous gels based on double-interpenetrating colloidal-particle networks. Soft Matter. 20(14). 3033–3043. 5 indexed citations
3.
Rubilar, Mónica, et al.. (2023). Impact of cooling rate and shear flow on crystallization and mechanical properties of wax-crystal networks. Physics of Fluids. 35(9). 5 indexed citations
4.
Bhattarai, Mamata, Paavo A. Penttilä, Luisa Barba, et al.. (2022). Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels. LWT. 160. 113331–113331. 10 indexed citations
5.
Macias‐Rodriguez, Braulio A. & Krassimir P. Velikov. (2022). Elastic reinforcement and yielding of starch-filled lipid gels. Food Structure. 32. 100257–100257. 5 indexed citations
6.
Macias‐Rodriguez, Braulio A., et al.. (2018). Engineering rheological properties of edible oleogels with ethylcellulose and lecithin. Carbohydrate Polymers. 205. 98–105. 112 indexed citations
7.
Macias‐Rodriguez, Braulio A., Randy H. Ewoldt, & Alejandro G. Marangoni. (2018). Nonlinear viscoelasticity of fat crystal networks. Rheologica Acta. 57(3). 251–266. 31 indexed citations
8.
Macias‐Rodriguez, Braulio A. & Alejandro G. Marangoni. (2018). What makes your shortening suitable for fancy croissants, puff and Danish pastry?. 29(1). 6–9. 1 indexed citations
9.
Fudge, Douglas S., et al.. (2018). Concentration-independent mechanics and structure of hagfish slime. Acta Biomaterialia. 79. 123–134. 10 indexed citations
10.
Macias‐Rodriguez, Braulio A., Randy H. Ewoldt, & Alejandro G. Marangoni. (2018). Correction to: Nonlinear viscoelasticity of fat crystal networks. Rheologica Acta. 57(4). 361–361. 2 indexed citations
11.
Macias‐Rodriguez, Braulio A., Fernanda Peyronel, & Alejandro G. Marangoni. (2017). The role of nonlinear viscoelasticity on the functionality of laminating shortenings. Journal of Food Engineering. 212. 87–96. 16 indexed citations
12.
Macias‐Rodriguez, Braulio A. & Alejandro G. Marangoni. (2017). Understanding the functionality of lipid‐based materials under large‐amplitude nonlinear deformations. Lipid Technology. 29(3-4). 23–27. 6 indexed citations
13.
Macias‐Rodriguez, Braulio A., et al.. (2017). Bakery shortenings: structure-mechanical function relations. SHILAP Revista de lepidopterología. 27(3). 1–8. 6 indexed citations
14.
Macias‐Rodriguez, Braulio A., et al.. (2017). Linear and nonlinear rheological behavior of fat crystal networks. Critical Reviews in Food Science and Nutrition. 58(14). 2398–2415. 38 indexed citations
15.
Macias‐Rodriguez, Braulio A. & Alejandro G. Marangoni. (2016). Rheological characterization of triglyceride shortenings. Rheologica Acta. 55(9). 767–779. 32 indexed citations
16.
Macias‐Rodriguez, Braulio A. & Alejandro G. Marangoni. (2016). Physicochemical and Rheological Characterization of Roll‐in Shortenings. Journal of the American Oil Chemists Society. 93(4). 575–585. 25 indexed citations
17.
Macias‐Rodriguez, Braulio A., Wade Yang, Keith R. Schneider, & Cheryl Rock. (2014). Pulsed UV light as a postprocessing intervention for decontamination of hard‐cooked peeled eggs. International Journal of Food Science & Technology. 49(11). 2472–2480. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026