John O. Onuh

936 total citations
26 papers, 662 citations indexed

About

John O. Onuh is a scholar working on Molecular Biology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, John O. Onuh has authored 26 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 8 papers in Physiology and 7 papers in Nutrition and Dietetics. Recurrent topics in John O. Onuh's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical effects in animals (7 papers) and Insect Utilization and Effects (5 papers). John O. Onuh is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical effects in animals (7 papers) and Insect Utilization and Effects (5 papers). John O. Onuh collaborates with scholars based in United States, Canada and Nigeria. John O. Onuh's co-authors include Rotimi E. Aluko, Abraham T. Girgih, Michel Aliani, Sunday A. Malomo, Hongyu Qiu, Ifeanyi D. Nwachukwu, Evans Chidi Egwim, J.C. Anuonye, Alberta N. A. Aryee and Norma L Dawkins and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

John O. Onuh

24 papers receiving 645 citations

Peers

John O. Onuh

PHYSI

Ruizeng Gu China

Bae-Jin Lee South Korea

Yoo Kim United States

Hongmei Li China

Katrin A. Kopf-Bolanz Switzerland

Masaya Shimada Japan

Feng Jin China

Zhengxuan Wang China

David Betancur Ancona Mexico

Ruizeng Gu China

John O. Onuh

520 ×1.2

173 ×1.0

PHYSI

107 ×0.7

190 ×1.2

52 ×0.5

Citations per year, relative to John O. Onuh John O. Onuh (= 1×) peers Ruizeng Gu

Countries citing papers authored by John O. Onuh

Since Specialization

Citations

This map shows the geographic impact of John O. Onuh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John O. Onuh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John O. Onuh more than expected).

Fields of papers citing papers by John O. Onuh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John O. Onuh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John O. Onuh. The network helps show where John O. Onuh may publish in the future.

Co-authorship network of co-authors of John O. Onuh

This figure shows the co-authorship network connecting the top 25 collaborators of John O. Onuh. A scholar is included among the top collaborators of John O. Onuh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John O. Onuh. John O. Onuh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Otoo, Emmanuel, John O. Onuh, & Alberta N. A. Aryee. (2025). Advances in the assessment of the physical characteristics of foods. Critical Reviews in Food Science and Nutrition. 66(3). 519–540. 1 indexed citations

Aryee, Alberta N. A., et al.. (2025). Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review. Journal of Food Science. 90(7). e70372–e70372. 1 indexed citations

Onuh, John O., et al.. (2025). Modified Lipids as Functional Ingredients for Chronic Disease Management. Journal of Food Science. 90(9). e70526–e70526.

Onuh, John O., et al.. (2024). Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review. Nutrients. 16(14). 2323–2323. 14 indexed citations

Kaleda, Aleksei, et al.. (2024). Characterization of quality parameters and phytosterol content in oils and their formulated margarines. Food Science & Nutrition. 12(12). 10110–10122.

Onuh, John O. & Yashwant Pathak. (2024). Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health. 9 indexed citations

Aryee, Alberta N. A., et al.. (2024). Functional Lipids and Cardiovascular Disease Reduction: A Concise Review. Nutrients. 16(15). 2453–2453. 13 indexed citations

Onuh, John O., et al.. (2023). Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development. Food Science & Nutrition. 11(10). 5689–5700. 9 indexed citations

Onuh, John O., Norma L Dawkins, & Rotimi E. Aluko. (2023). Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review. Food Production Processing and Nutrition. 5(1). 15 indexed citations

10.

Onuh, John O., et al.. (2023). Nutritional and potential health benefits of fermented food proteins. Journal of the Science of Food and Agriculture. 104(3). 1223–1233. 11 indexed citations

11.

Onuh, John O. & Hongyu Qiu. (2020). New progress on the study of aortic stiffness in age-related hypertension. Journal of Hypertension. 38(10). 1871–1877. 11 indexed citations

12.

Onuh, John O. & Michel Aliani. (2020). Metabolomics profiling in hypertension and blood pressure regulation: a review. Clinical Hypertension. 26(1). 23–23. 27 indexed citations

13.

Onuh, John O. & Rotimi E. Aluko. (2019). Corrigendum to "Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature" [Trends in Food Science and Technology 91 (2019) 625−633]. Trends in Food Science & Technology. 93. 36–36. 1 indexed citations

14.

Onuh, John O., Abraham T. Girgih, Ifeanyi D. Nwachukwu, et al.. (2016). A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets. Journal of Functional Foods. 22. 20–33. 24 indexed citations

15.

Girgih, Abraham T., Ifeanyi D. Nwachukwu, John O. Onuh, Sunday A. Malomo, & Rotimi E. Aluko. (2016). Antihypertensive Properties of a Pea Protein Hydrolysate during Short‐ and Long‐Term Oral Administration to Spontaneously Hypertensive Rats. Journal of Food Science. 81(5). H1281–7. 20 indexed citations

16.

Malomo, Sunday A., John O. Onuh, Abraham T. Girgih, & Rotimi E. Aluko. (2015). Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates. Nutrients. 7(9). 7616–7632. 99 indexed citations

17.

Nwachukwu, Ifeanyi D., Abraham T. Girgih, Sunday A. Malomo, John O. Onuh, & Rotimi E. Aluko. (2014). Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats. International Journal of Molecular Sciences. 15(10). 18131–18147. 40 indexed citations

18.

Onuh, John O., Abraham T. Girgih, Rotimi E. Aluko, & Michel Aliani. (2013). In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chemistry. 150. 366–373. 117 indexed citations

19.

Onuh, John O., Abraham T. Girgih, Rotimi E. Aluko, & Michel Aliani. (2013). Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates. Food Research International. 53(1). 260–267. 39 indexed citations

20.

Anuonye, J.C., et al.. (2010). NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS. Journal of Food Processing and Preservation. 34. 680–691. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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