Isabel Aidos

748 total citations
12 papers, 551 citations indexed

About

Isabel Aidos is a scholar working on Animal Science and Zoology, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Isabel Aidos has authored 12 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Organic Chemistry and 4 papers in Molecular Biology. Recurrent topics in Isabel Aidos's work include Meat and Animal Product Quality (9 papers), Edible Oils Quality and Analysis (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Isabel Aidos is often cited by papers focused on Meat and Animal Product Quality (9 papers), Edible Oils Quality and Analysis (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Isabel Aidos collaborates with scholars based in Netherlands, Norway and Denmark. Isabel Aidos's co-authors include J. B. Luten, Remko M. Boom, Albert van der Padt, Øyvind Lie, J. de Boer, U.A.Th. Brinkman, Marit Espe, Gro‐Ingunn Hemre, Charlotte Jacobsen and Benny Jensen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Isabel Aidos

12 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Isabel Aidos Netherlands	11	246	211	170	138	119	12	551
Anna Kołakowska Poland	12	246 1.0×	198 0.9×	144 0.8×	153 1.1×	43 0.4×	36	574
Tetsuo Kawai Japan	9	180 0.7×	110 0.5×	102 0.6×	50 0.4×	74 0.6×	13	328
Camille Knockaërt France	6	278 1.1×	119 0.6×	119 0.7×	78 0.6×	111 0.9×	10	471
Maurice E. Stansby United States	12	193 0.8×	333 1.6×	110 0.6×	237 1.7×	43 0.4×	19	579
Eva Falch Norway	15	289 1.2×	380 1.8×	498 2.9×	109 0.8×	45 0.4×	33	796
Fatema Ahmmed New Zealand	12	68 0.3×	198 0.9×	132 0.8×	102 0.7×	43 0.4×	20	511
Yunqi Wen China	12	106 0.4×	56 0.3×	72 0.4×	48 0.3×	40 0.3×	30	316
Silvia Soncin Italy	13	211 0.9×	21 0.1×	110 0.6×	40 0.3×	144 1.2×	28	498
Alessandra Ciampa Italy	13	119 0.5×	54 0.3×	176 1.0×	29 0.2×	96 0.8×	25	413
R. P. Hansen India	18	120 0.5×	34 0.2×	207 1.2×	200 1.4×	57 0.5×	37	696

Countries citing papers authored by Isabel Aidos

Since Specialization

Citations

This map shows the geographic impact of Isabel Aidos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Aidos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Aidos more than expected).

Fields of papers citing papers by Isabel Aidos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Aidos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Aidos. The network helps show where Isabel Aidos may publish in the future.

Co-authorship network of co-authors of Isabel Aidos

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Aidos. A scholar is included among the top collaborators of Isabel Aidos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Aidos. Isabel Aidos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Aidos, Isabel, et al.. (2003). Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations. Journal of Agricultural and Food Chemistry. 51(7). 1897–1903. 15 indexed citations

Aidos, Isabel, Albert van der Padt, Remko M. Boom, & J. B. Luten. (2003). Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness. Journal of Food Science. 68(2). 458–465. 25 indexed citations

Aidos, Isabel, et al.. (2003). Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant. Journal of Food Science. 68(2). 581–586. 22 indexed citations

Aidos, Isabel, Albert van der Padt, J. B. Luten, & Remko M. Boom. (2002). Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils. Journal of Agricultural and Food Chemistry. 50(16). 4589–4599. 103 indexed citations

Aidos, Isabel, Charlotte Jacobsen, Benny Jensen, et al.. (2002). Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions. European Journal of Lipid Science and Technology. 104(12). 808–818. 42 indexed citations

Aidos, Isabel, et al.. (2002). Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage. Journal of Food Science. 67(9). 3314–3320. 63 indexed citations

Aidos, Isabel, et al.. (2002). Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts. Journal of Agricultural and Food Chemistry. 50(10). 2818–2824. 30 indexed citations

Aidos, Isabel, et al.. (2001). Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography. Journal of Chromatography A. 910(1). 95–103. 98 indexed citations

Aidos, Isabel, Albert van der Padt, Remko M. Boom, & J. B. Luten. (2001). Upgrading of Maatjes Herring Byproducts: Production of Crude Fish Oil. Journal of Agricultural and Food Chemistry. 49(8). 3697–3704. 59 indexed citations

10.

Aidos, Isabel, Øyvind Lie, & Marit Espe. (1999). Collagen content in the farmed Atlantic salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry. 1 indexed citations

11.

Aidos, Isabel, Øyvind Lie, & Marit Espe. (1999). Collagen Content in Farmed Atlantic Salmon (Salmo salarL.). Journal of Agricultural and Food Chemistry. 47(4). 1440–1444. 42 indexed citations

12.

Aidos, Isabel, et al.. (1998). Collagen content in farmed Atlantic salmon (Salmo salar, L.) and subsequent changes in solubility during storage on ice. Food Chemistry. 62(2). 197–200. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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