Jinchi Tang

1.6k total citations
41 papers, 1.2k citations indexed

About

Jinchi Tang is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Jinchi Tang has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Pathology and Forensic Medicine, 17 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Jinchi Tang's work include Tea Polyphenols and Effects (19 papers), Fermentation and Sensory Analysis (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Jinchi Tang is often cited by papers focused on Tea Polyphenols and Effects (19 papers), Fermentation and Sensory Analysis (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Jinchi Tang collaborates with scholars based in China, United States and Japan. Jinchi Tang's co-authors include Lanting Zeng, Ziyin Yang, Jianlong Li, Yinyin Liao, Fang Dong, Bo Zhou, Ying Zhou, Yiyong Chen, Xiumin Fu and Sihua Cheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Jinchi Tang

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinchi Tang China 23 625 454 395 384 315 41 1.2k
Zhaoliang Zhang China 22 524 0.8× 1.0k 2.3× 608 1.5× 202 0.5× 177 0.6× 49 1.6k
Zhonghua Liu China 18 130 0.2× 433 1.0× 262 0.7× 182 0.5× 40 0.1× 41 987
Feifei Xu China 24 69 0.1× 1.1k 2.5× 293 0.7× 335 0.9× 279 0.9× 61 1.6k
Mariagiovanna Fragasso Italy 24 75 0.1× 779 1.7× 294 0.7× 672 1.8× 135 0.4× 41 1.4k
Jegor Miladinović Serbia 17 223 0.4× 672 1.5× 128 0.3× 145 0.4× 129 0.4× 68 986
Ghodratollah Saeidi Iran 21 65 0.1× 1.2k 2.6× 283 0.7× 229 0.6× 167 0.5× 82 1.4k
Laurence Mondolot France 15 87 0.1× 380 0.8× 201 0.5× 189 0.5× 155 0.5× 21 805
Jean Daydé France 16 273 0.4× 507 1.1× 180 0.5× 125 0.3× 92 0.3× 47 830

Countries citing papers authored by Jinchi Tang

Since Specialization
Citations

This map shows the geographic impact of Jinchi Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinchi Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinchi Tang more than expected).

Fields of papers citing papers by Jinchi Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinchi Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinchi Tang. The network helps show where Jinchi Tang may publish in the future.

Co-authorship network of co-authors of Jinchi Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Jinchi Tang. A scholar is included among the top collaborators of Jinchi Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinchi Tang. Jinchi Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Jianlong, Chen Zhu, Hanxiang Li, et al.. (2025). (R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9). Industrial Crops and Products. 225. 120506–120506. 3 indexed citations
3.
Chen, Yiyong, et al.. (2024). RT-DETR-Tea: A Multi-Species Tea Bud Detection Model for Unstructured Environments. Agriculture. 14(12). 2256–2256. 5 indexed citations
4.
Chen, Jiaming, Shuhua Wu, Jianlong Li, et al.. (2023). Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide. Industrial Crops and Products. 197. 116546–116546. 8 indexed citations
5.
Li, Jianlong, Jinghua Xue, Yongxia Jia, et al.. (2023). Emission pattern and anti-insect function of indole from tea plant (<i>Camellia sinensis</i>) attacked by tea geometrids. SHILAP Revista de lepidopterología. 4(1). 0–0. 1 indexed citations
6.
Zhou, Yang, Huiling Mei, Jianlong Li, et al.. (2023). Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden. Forests. 14(2). 225–225. 9 indexed citations
7.
Zhou, Bo, Yiyong Chen, Lanting Zeng, et al.. (2022). Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves. Food Chemistry. 377. 132003–132003. 32 indexed citations
8.
Li, Jianlong, Yangyang Xiao, Xiaochen Zhou, et al.. (2022). Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products. Food Research International. 161. 111824–111824. 26 indexed citations
9.
Chen, Jiaming, Shuhua Wu, Fang Dong, et al.. (2021). Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves. Frontiers in Plant Science. 12. 779819–779819. 45 indexed citations
10.
Jia, Yongxia, Jianlong Li, Xiaochen Zhou, et al.. (2021). Elucidation of the Regular Emission Mechanism of Volatile β-Ocimene with Anti-insect Function from Tea Plants (Camellia sinensis) Exposed to Herbivore Attack. Journal of Agricultural and Food Chemistry. 69(38). 11204–11215. 25 indexed citations
11.
Zhou, Bo, Yiyong Chen, Chi Zhang, et al.. (2021). Earthworm biomass and population structure are negatively associated with changes in organic residue nitrogen concentration during vermicomposting. Pedosphere. 31(3). 433–439. 20 indexed citations
12.
Zeng, Lanting, Yangyang Xiao, Xiaochen Zhou, et al.. (2020). Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area. Food Chemistry. 345. 128752–128752. 45 indexed citations
13.
Cheng, Sihua, Xiumin Fu, Yinyin Liao, et al.. (2018). Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Food Chemistry. 276. 93–100. 82 indexed citations
14.
Zhou, Ying, Lanting Zeng, Jinchi Tang, et al.. (2018). Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea ( Camellia sinensis (L.) O. Kuntze) flowers and other plants. Food Chemistry. 258. 352–358. 28 indexed citations
15.
Mei, Xin, Xiaoyu Liu, Ying Zhou, et al.. (2017). Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Food Chemistry. 237. 356–363. 86 indexed citations
16.
Zeng, Lanting, Ying Zhou, Xiumin Fu, et al.. (2017). Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Food Chemistry. 237. 488–498. 81 indexed citations
17.
Zeng, Lanting, Yinyin Liao, Jianlong Li, et al.. (2017). α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea ( Camellia sinensis ) plants. Plant Science. 264. 29–36. 55 indexed citations
19.
Sun, Shili, et al.. (2013). Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction. Oncology Reports. 30(2). 763–772. 23 indexed citations
20.
Yu, Xiaoqing, Na Luo, Jiapei Yan, et al.. (2012). Differential growth response and carbohydrate metabolism of global collection of perennial ryegrass accessions to submergence and recovery following de-submergence. Journal of Plant Physiology. 169(11). 1040–1049. 27 indexed citations

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