Shengrong Shen
- Molecular Biology top 10%
- Pathology and Forensic Medicine top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Co-authors
- Baolu ZhaoHaining YuUndurti N. DasQiong GuoShanshan WangMeifen LiXinyu NiJingwu Hou
- Topics
- Tea Polyphenols and Effects (20 papers)Fatty Acid Research and Health (10 papers)Gut microbiota and health (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Shengrong Shen
71 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Molecular Biology 842
- Pathology and Forensic Medicine 690
- Biochemistry 543
- Nutrition and Dietetics 444
- Physiology 361
Countries citing papers authored by Shengrong Shen
This map shows the geographic impact of Shengrong Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengrong Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengrong Shen more than expected).
Fields of papers citing papers by Shengrong Shen
This network shows the impact of papers produced by Shengrong Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengrong Shen. The network helps show where Shengrong Shen may publish in the future.
Co-authorship network of co-authors of Shengrong Shen
This figure shows the co-authorship network connecting the top 25 collaborators of Shengrong Shen. A scholar is included among the top collaborators of Shengrong Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengrong Shen. Shengrong Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 10 | |
| 4 | Dietary Guidelines for Chinese Residents (2016): comments and comparisonsbreakdown → | 341 |
| 5 | 2 | |
| 6 | Improvement and analysis on China's current food safety information disclosure system. | 1 |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 16 | |
| 10 | Semi-bionic extraction of active components against stomach cancer from chrysanthemum | 2 |
| 11 | 25 | |
| 12 | Optimal process for semi-bionic extraction of bioactive compounds against gastric cancer from water chestnut shell by uniform designation | 1 |
| 13 | 119 | |
| 14 | 1 | |
| 15 | Inhibitory effects of epigallocatechin gallate (EGCG) and Cd2+ on the growth of prostate cancer PC-3 cell. | 1 |
| 16 | Advances on research of extraction of tea polyphenols from green tea | 1 |
| 17 | 12 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | Mechanism of Scavenging Reactive Oxygen Species of Tea catechins | 5 |
About Shengrong Shen
Shengrong Shen is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Pathology and Forensic Medicine, having authored 71 papers that have together received 2.9k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (20 papers), Fatty Acid Research and Health (10 papers) and Gut microbiota and health (8 papers). The work is most often cited by research in Biochemistry (543 citations), Applied Microbiology and Biotechnology (90 citations) and Biological Psychiatry (101 citations). Shengrong Shen has collaborated with scholars based in China, United States and India. Frequent co-authors include Baolu Zhao, Haining Yu, Undurti N. Das, Qiong Guo, Shanshan Wang, Meifen Li, Xinyu Ni, Jingwu Hou, Wenjuan Xin and Wei‐Guang Shan. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.