N. Krog
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 17
- Proteins in Food Systems 12
- Food Chemistry and Fat Analysis 9
- Polysaccharides Composition and Applications 4
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- Food composition and properties 7
- Co-authors
- A.‐C. Eliasson (1 shared paper)Kåre Larsson (3 shared papers)Krister Larsson (3 shared papers)Krister Fontell (1 shared paper)Anne Borup (1 shared paper)Sven Engström (1 shared paper)J. Eriksen (1 shared paper)Nicola Parker (1 shared paper)
In The Last Decade
N. Krog
29 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 132
- Food Science 1.1k
- Nutrition and Dietetics 744
- Organic Chemistry 436
- Pharmaceutical Science 90
- Biotechnology 88
Countries citing papers authored by N. Krog
This map shows the geographic impact of N. Krog's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Krog with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Krog more than expected).
Fields of papers citing papers by N. Krog
This network shows the impact of papers produced by N. Krog. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Krog. The network helps show where N. Krog may publish in the future.
Co-authors
The 18 scholars most cited alongside N. Krog, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 221 | |
| 2 | 1980 | 166 | |
| 3 | 1971 | 138 | |
| 4 | 1992 | 136 | |
| 5 | 1970 | 95 | |
| 6 | 1968 | 94 | |
| 7 | 1968 | 87 | |
| 8 | Food emulsifiers and their chemical and physical properties | 1997 | 83 |
| 9 | 2000 | 78 | |
| 10 | 1973 | 74 | |
| 11 | 1979 | 73 | |
| 12 | 1973 | 66 | |
| 13 | 1977 | 65 | |
| 14 | Theoretical aspects of surfactants in relation to their use in breadmaking. | 1981 | 64 |
| 15 | Retrogradation of the starch fraction in wheat bread. | 1989 | 63 |
| 16 | 1984 | 62 | |
| 17 | 1973 | 61 | |
| 18 | 1991 | 52 | |
| 19 | 2018 | 51 | |
| 20 | 2004 | 48 |
About N. Krog
N. Krog is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Materials Chemistry and Molecular Biology, having authored 29 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (9 papers), Food composition and properties (7 papers), Surfactants and Colloidal Systems (6 papers), Polysaccharides Composition and Applications (4 papers), Pickering emulsions and particle stabilization (4 papers), Freezing and Crystallization Processes (2 papers) and Lipid Membrane Structure and Behavior (2 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (744 citations), Organic Chemistry (436 citations), Pharmaceutical Science (90 citations) and Biotechnology (88 citations). N. Krog has collaborated with scholars based in Denmark, Sweden and Italy. Frequent co-authors include A.‐C. Eliasson, Kåre Larsson, Krister Larsson, Krister Fontell, Anne Borup, Sven Engström, J. Eriksen, Nicola Parker, W. Buchheim and Jørn Lauridsen. Their work appears in journals such as Starch - Stärke, Chemistry and Physics of Lipids, Journal of Cereal Science, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.