N. Krog

2.8k total citations
29 papers, 2.0k citations indexed

About

N. Krog is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, N. Krog has authored 29 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. Recurrent topics in N. Krog's work include Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (9 papers) and Food composition and properties (7 papers). N. Krog is often cited by papers focused on Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (9 papers) and Food composition and properties (7 papers). N. Krog collaborates with scholars based in Denmark, Sweden and Italy. N. Krog's co-authors include A.‐C. Eliasson, Kåre Larsson, Krister Larsson, Krister Fontell, Anne Borup, Sven Engström, J. Eriksen, W. Buchheim, Nicola Parker and O. Tolboe and has published in prestigious journals such as Langmuir, Journal Of Clinical Periodontology and Journal of the Science of Food and Agriculture.

In The Last Decade

N. Krog

29 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Krog Denmark	24	1.1k	744	436	315	298	29	2.0k
Tomohisa Takaya Japan	23	642 0.6×	500 0.7×	176 0.4×	353 1.1×	213 0.7×	73	1.7k
Jixin Yang United Kingdom	20	337 0.3×	229 0.3×	186 0.4×	409 1.3×	92 0.3×	57	1.2k
Ory Ramon Israel	21	539 0.5×	132 0.2×	427 1.0×	127 0.4×	309 1.0×	31	1.4k
Stefan Salentinig Switzerland	31	668 0.6×	179 0.2×	897 2.1×	528 1.7×	1.1k 3.7×	95	2.6k
W. Burchard Germany	19	315 0.3×	68 0.1×	566 1.3×	356 1.1×	209 0.7×	31	1.5k
Daniel M. Kamiński Poland	23	174 0.2×	156 0.2×	223 0.5×	317 1.0×	262 0.9×	88	1.5k
Naoko Kawasaki Japan	27	242 0.2×	68 0.1×	681 1.6×	339 1.1×	260 0.9×	43	2.4k
Haruhisa Ueda Japan	25	162 0.1×	164 0.2×	319 0.7×	555 1.8×	512 1.7×	86	1.7k
R. Peschar Netherlands	22	658 0.6×	80 0.1×	260 0.6×	420 1.3×	150 0.5×	75	1.3k
Silvia Lucía Cuffini Brazil	19	124 0.1×	122 0.2×	167 0.4×	579 1.8×	113 0.4×	76	1.2k

Countries citing papers authored by N. Krog

Since Specialization

Citations

This map shows the geographic impact of N. Krog's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Krog with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Krog more than expected).

Fields of papers citing papers by N. Krog

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Krog. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Krog. The network helps show where N. Krog may publish in the future.

Co-authorship network of co-authors of N. Krog

This figure shows the co-authorship network connecting the top 25 collaborators of N. Krog. A scholar is included among the top collaborators of N. Krog based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Krog. N. Krog is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Krog, N., et al.. (2018). Experimental Evidence of Discrimination in the Labour Market: Intersections between Ethnicity, Gender, and Socio-Economic Status. European Sociological Review. 34(4). 402–417. 51 indexed citations

Krog, N., et al.. (2004). and Physical Properties. 12 indexed citations

Monduzzi, Maura, et al.. (2000). Characterization of the Liquid−Crystalline Phases in the Glycerol Monooleate/Diglycerol Monooleate/Water System. Langmuir. 16(15). 6358–6365. 78 indexed citations

Krog, N., et al.. (1999). Physical properties of diglycerol esters in relation to rheology and stability of protein-stabilised emulsions. Colloids and Surfaces B Biointerfaces. 12(3-6). 383–390. 31 indexed citations

Krog, N.. (1998). The use of emulsifiers in ice cream. 37–44. 2 indexed citations

Krog, N.. (1997). Food emulsifiers and their chemical and physical properties. 83 indexed citations

Engström, Sven, et al.. (1992). Formulation of a drug delivery system based on a mixture of monoglycerides and triglycerides for use in the treatment of periodontal disease. Journal Of Clinical Periodontology. 19(9). 687–692. 136 indexed citations

Krog, N. & Krister Larsson. (1992). Crystallization at Interfaces in Food Emulsions – A General Phenomenon. Fette Seifen Anstrichmittel. 94(2). 55–57. 38 indexed citations

Krog, N., et al.. (1989). Retrogradation of the starch fraction in wheat bread.. Cereal Foods World. 34(3). 281–285. 63 indexed citations

10.

Krog, N., et al.. (1989). INTERFACIAL PHENOMENA IN FOOD EMULSIONS. Journal of Dispersion Science and Technology. 10(4-5). 483–504. 14 indexed citations

11.

Krog, N., et al.. (1987). Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMR. Journal of the American Oil Chemists Society. 64(1). 112–119. 29 indexed citations

12.

Buchheim, W., et al.. (1985). Relation Between Microstructure, Destabilization Phenomena and Rheological Properties of Whippable Emulsions. Digital Commons - USU (Utah State University). 4(2). 6. 20 indexed citations

13.

Krog, N., et al.. (1984). Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread. Journal of Cereal Science. 2(2). 105–118. 62 indexed citations

14.

Krog, N.. (1977). Functions of emulsifiers in food systems. Journal of the American Oil Chemists Society. 54(3). 124–131. 65 indexed citations

15.

Krog, N.. (1973). Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches. Starch - Stärke. 25(1). 22–27. 74 indexed citations

16.

Larsson, Kåre & N. Krog. (1973). Structural properties of the lipid—water gel phase. Chemistry and Physics of Lipids. 10(2). 177–180. 66 indexed citations

17.

Krog, N. & Anne Borup. (1973). Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems. Journal of the Science of Food and Agriculture. 24(6). 691–701. 61 indexed citations

18.

Krog, N., et al.. (1970). Interaction of monoglycerides in different physical states with amylose and their anti‐firming effects in bread. International Journal of Food Science & Technology. 5(1). 77–87. 95 indexed citations

19.

Krog, N. & Kåre Larsson. (1968). Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides. Chemistry and Physics of Lipids. 2(1). 129–143. 94 indexed citations

20.

Albertsson, Jörgen, N. Krog, Jørn Lauridsen, O. Tolboe, & Jaakko Paasiv́irta. (1968). Structural Studies on the Rare Earth Carboxylates. 1. The Crystal and Molecular Structure of Na3[M(OCOCH2OCH2OCO)3].2NaClO4.6H2O, M = Nd, Gd, and Yb.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 22. 1563–1578. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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