A.A. Hugo

523 total citations
23 papers, 392 citations indexed

About

A.A. Hugo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, A.A. Hugo has authored 23 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in A.A. Hugo's work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Nanoparticle-Based Drug Delivery (5 papers). A.A. Hugo is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Nanoparticle-Based Drug Delivery (5 papers). A.A. Hugo collaborates with scholars based in Argentina, Portugal and South Africa. A.A. Hugo's co-authors include Pablo F. Pérez, Andrea Gómez‐Zavaglia, Graciela L. De Antoni, E. Elizabeth Tymczyszyn, Esteban Gerbino, Patrícia Alves, Pedro Simões, Marina A. Golowczyc, Natalia Sosa and Carolina Schebor and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Food Hydrocolloids and Food Research International.

In The Last Decade

A.A. Hugo

23 papers receiving 378 citations

Peers

A.A. Hugo

BIOMA

BIOTE

María Esther Macías-Rodríguez Mexico

Mark Anthony Slattery Ireland

Johan Timmermans Belgium

Ahmed M. Korany Egypt

C. Prabhurajeshwar India

Preeti Sharma India

Eleonora Ciandrini Italy

Marie‐Christine Champomier‐Vergès France

María Fernanda Pomares Argentina

Susanna Rokka Finland

María Esther Macías-Rodríguez Mexico

A.A. Hugo

143 ×0.6

107 ×0.7

51 ×0.5

26 ×0.7

BIOMA

30 ×0.8

BIOTE

Citations per year, relative to A.A. Hugo A.A. Hugo (= 1×) peers María Esther Macías-Rodríguez

Countries citing papers authored by A.A. Hugo

Since Specialization

Citations

This map shows the geographic impact of A.A. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Hugo more than expected).

Fields of papers citing papers by A.A. Hugo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Hugo. The network helps show where A.A. Hugo may publish in the future.

Co-authorship network of co-authors of A.A. Hugo

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Hugo. A scholar is included among the top collaborators of A.A. Hugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Hugo. A.A. Hugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hugo, A.A., et al.. (2023). Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods. 12(12). 2324–2324. 7 indexed citations

Hugo, A.A., et al.. (2022). Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic® Copolymers for Controlled Drug Delivery. Pharmaceutics. 14(4). 735–735. 7 indexed citations

Carasi, Paula, A.A. Hugo, Ana Agustina Bengoa, et al.. (2022). Clostridioides difficile: Characterization of the circulating toxinotypes in an Argentinean public hospital. Revista Argentina de Microbiología. 55(1). 73–82. 1 indexed citations

Gerbino, Esteban, et al.. (2021). Fortification of water kefir with magnetite nanoparticles. Food Research International. 149. 110650–110650. 5 indexed citations

Colombo, María Laura, et al.. (2020). Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses. Journal of the Science of Food and Agriculture. 101(4). 1382–1388. 7 indexed citations

Ambroggio, Ernesto E., A.A. Hugo, M. Florencia Martini, et al.. (2019). Differential activity of lytic α-helical peptides on lactobacilli and lactobacilli-derived liposomes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1861(6). 1069–1077. 6 indexed citations

Gerbino, Esteban, A.A. Hugo, Patrícia Alves, et al.. (2018). Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells. Colloids and Surfaces B Biointerfaces. 170. 538–543. 23 indexed citations

Hugo, A.A., et al.. (2018). Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid). Colloids and Surfaces B Biointerfaces. 164. 50–57. 11 indexed citations

Hugo, A.A., et al.. (2017). Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells. Colloids and Surfaces B Biointerfaces. 156. 38–43. 16 indexed citations

10.

Hugo, A.A., et al.. (2017). Lactobacillus delbrueckii subsp. lactis (strain CIDCA 133) stimulates murine macrophages infected with Citrobacter rodentium. World Journal of Microbiology and Biotechnology. 33(3). 48–48. 12 indexed citations

11.

Alves, Patrícia, A.A. Hugo, E. Elizabeth Tymczyszyn, et al.. (2014). Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells. Colloids and Surfaces B Biointerfaces. 123. 446–451. 6 indexed citations

12.

Hugo, A.A., Pablo F. Pérez, Marı́a Cristina Añón, & Francisco Speroni. (2013). Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins. Food Hydrocolloids. 37. 34–39. 19 indexed citations

13.

Alves, Patrícia, A.A. Hugo, E. Elizabeth Tymczyszyn, et al.. (2012). Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes. Colloids and Surfaces B Biointerfaces. 104. 254–261. 14 indexed citations

14.

Tymczyszyn, E. Elizabeth, Natalia Sosa, Esteban Gerbino, et al.. (2012). Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix. International Journal of Food Microbiology. 155(3). 217–221. 54 indexed citations

15.

Hugo, A.A., E. Elizabeth Tymczyszyn, Andrea Gómez‐Zavaglia, & Pablo F. Pérez. (2012). Effect of human defensins on lactobacilli and liposomes. Journal of Applied Microbiology. 113(6). 1491–1497. 16 indexed citations

16.

Hugo, A.A., Graciela L. De Antoni, & Pablo F. Pérez. (2010). Lactobacillus delbrueckiisubsplactis(strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells. Letters in Applied Microbiology. 50(4). 335–340. 17 indexed citations

17.

Hugo, Celia J., et al.. (2009). The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage. Meat Science. 85(1). 89–95. 15 indexed citations

18.

Hugo, A.A., et al.. (2008). Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro. Letters in Applied Microbiology. 46(6). 613–619. 61 indexed citations

19.

Hugo, A.A., Graciela L. De Antoni, & Pablo F. Pérez. (2006). Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli. International Journal of Food Microbiology. 111(3). 191–196. 17 indexed citations

20.

Kistner, A., et al.. (1979). דרך אמת. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 10(2-3). 268–70. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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