Celia J. Hugo

1.4k total citations
40 papers, 868 citations indexed

About

Celia J. Hugo is a scholar working on Animal Science and Zoology, Molecular Biology and Endocrinology. According to data from OpenAlex, Celia J. Hugo has authored 40 papers receiving a total of 868 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 13 papers in Endocrinology. Recurrent topics in Celia J. Hugo's work include Meat and Animal Product Quality (13 papers), Infections and bacterial resistance (11 papers) and Microbial Applications in Construction Materials (7 papers). Celia J. Hugo is often cited by papers focused on Meat and Animal Product Quality (13 papers), Infections and bacterial resistance (11 papers) and Microbial Applications in Construction Materials (7 papers). Celia J. Hugo collaborates with scholars based in South Africa, United States and Belgium. Celia J. Hugo's co-authors include A. Hugo, Piet J. Jooste, Marc Vancanneyt, Hanli de Beer, Tom Coenye, Peter Vandamme, K. Kersters, Bart Hoste, Voster Muchenje and Anne Willems and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Celia J. Hugo

40 papers receiving 839 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Celia J. Hugo South Africa 17 395 246 215 166 151 40 868
Piet J. Jooste South Africa 15 341 0.9× 294 1.2× 156 0.7× 88 0.5× 122 0.8× 40 729
Weipeng Guo China 17 178 0.5× 286 1.2× 150 0.7× 69 0.4× 194 1.3× 44 796
Thando Ndlovu South Africa 17 224 0.6× 78 0.3× 121 0.6× 67 0.4× 72 0.5× 24 882
K. Kersters Belgium 12 568 1.4× 163 0.7× 136 0.6× 326 2.0× 73 0.5× 13 1.0k
J.M. Cox Australia 16 300 0.8× 461 1.9× 129 0.6× 57 0.3× 188 1.2× 42 840
Lisa Carraro Italy 22 518 1.3× 415 1.7× 56 0.3× 104 0.6× 156 1.0× 59 1.2k
Lélia Chambel Portugal 17 316 0.8× 364 1.5× 181 0.8× 129 0.8× 272 1.8× 32 1.0k
Anders Ternström Sweden 11 268 0.7× 272 1.1× 60 0.3× 176 1.1× 128 0.8× 11 729
W W Cao United States 9 513 1.3× 400 1.6× 124 0.6× 55 0.3× 171 1.1× 12 953

Countries citing papers authored by Celia J. Hugo

Since Specialization
Citations

This map shows the geographic impact of Celia J. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Celia J. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Celia J. Hugo more than expected).

Fields of papers citing papers by Celia J. Hugo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Celia J. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Celia J. Hugo. The network helps show where Celia J. Hugo may publish in the future.

Co-authorship network of co-authors of Celia J. Hugo

This figure shows the co-authorship network connecting the top 25 collaborators of Celia J. Hugo. A scholar is included among the top collaborators of Celia J. Hugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Celia J. Hugo. Celia J. Hugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hugo, A., et al.. (2024). Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors. Journal of Food Processing and Preservation. 2024(1). 1 indexed citations
2.
Hugo, Celia J., et al.. (2023). The Effect of Sodium Reduction and Replacement on the Chemical, Microbial, and Sensory Quality of a Traditional South African Fresh Sausage. Journal of Food Processing and Preservation. 2023. 1–10. 2 indexed citations
3.
Newman, Jeffrey D., et al.. (2021). Chryseobacterium pennae sp. nov., isolated from poultry feather waste. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(7). 2 indexed citations
4.
Boucher, Charlotte E., et al.. (2021). Heterologous expression and characterisation of a keratinase produced by Chryseobacterium carnipullorum. Protein Expression and Purification. 186. 105926–105926. 7 indexed citations
5.
6.
Rossouw, Jacques E., et al.. (2019). Draft Genome Sequences of Seven Chryseobacterium Type Strains. Microbiology Resource Announcements. 8(1). 8 indexed citations
7.
Hugo, A., et al.. (2017). Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review. South African Journal of Animal Science. 47(3). 255–255. 33 indexed citations
8.
9.
Jooste, Piet J., et al.. (2016). Spoilage potential of a novel group of bacteria isolated from dairy products. South African Journal of Science. 112(1/2). 8–8. 9 indexed citations
10.
Jooste, Piet J., et al.. (2013). Chryseobacterium carnipullorum sp. nov., isolated from raw chicken. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(Pt_9). 3243–3249. 23 indexed citations
11.
Hugo, A., et al.. (2012). EVALUATION OF A NATURAL PRESERVATIVE IN A BOEREWORS MODEL SYSTEM. Journal of Food Processing and Preservation. 37(5). 824–834. 2 indexed citations
12.
Hugo, Celia J., et al.. (2012). Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors. Meat Science. 91(2). 165–172. 38 indexed citations
13.
Hugo, Celia J., et al.. (2011). Pathogenic Gram-positive cocci in South African rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases. 34(6). 483–487. 16 indexed citations
14.
Hugo, Celia J., et al.. (2011). The incidence of diarrhoeagenic Escherichia coli in minced beef and boerewors. Food Research International. 47(2). 353–358. 7 indexed citations
15.
Hugo, Celia J., et al.. (2010). THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES. Journal of Food Safety. 31(1). 75–80. 3 indexed citations
16.
Hugo, Celia J., et al.. (2009). The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage. Meat Science. 85(1). 89–95. 15 indexed citations
17.
Osthoff, Gernot, et al.. (2003). The effect of low-dose gamma irradiation and temperature on the microbiological and chemical changes during ripening of Cheddar cheese. Radiation Physics and Chemistry. 69(5). 419–431. 22 indexed citations
18.
Jooste, Piet J. & Celia J. Hugo. (1999). The taxonomy, ecology and cultivation of bacterial genera belonging to the family Flavobacteriaceae. International Journal of Food Microbiology. 53(2-3). 81–94. 64 indexed citations
19.
Hugo, Celia J., et al.. (1999). A Polyphasic Taxonomic Study of Chryseobacterium Strains Isolated from Dairy Sources. Systematic and Applied Microbiology. 22(4). 586–595. 22 indexed citations
20.
Jooste, Piet J., et al.. (1998). The incidence of Weeksella- and Bergeyella-like bacteria in the food environment. Journal of Applied Microbiology. 84(3). 349–356. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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