Celia J. Hugo
- Molecular Biology
- Food Science top 5%
- Endocrinology top 2%
- Plant Science
- Biotechnology top 5%
- Co-authors
- A. HugoPiet J. JoosteMarc VancanneytTom CoenyePeter VandammeHanli de BeerBart HosteK. Kersters
- Topics
- Meat and Animal Product Quality (13 papers)Infections and bacterial resistance (11 papers)Microbial Applications in Construction Materials (7 papers)
- Journals
- Trends in Food Science & TechnologyFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- South AfricaUnited StatesBelgium
In The Last Decade
Celia J. Hugo
40 papers receiving 839 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 395
- Food Science 246
- Endocrinology 215
- Plant Science 166
- Biotechnology 151
Countries citing papers authored by Celia J. Hugo
This map shows the geographic impact of Celia J. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Celia J. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Celia J. Hugo more than expected).
Fields of papers citing papers by Celia J. Hugo
This network shows the impact of papers produced by Celia J. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Celia J. Hugo. The network helps show where Celia J. Hugo may publish in the future.
Co-authorship network of co-authors of Celia J. Hugo
This figure shows the co-authorship network connecting the top 25 collaborators of Celia J. Hugo. A scholar is included among the top collaborators of Celia J. Hugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Celia J. Hugo. Celia J. Hugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 101 | |
| 6 | 16 | |
| 7 | 33 | |
| 8 | 4 | |
| 9 | 9 | |
| 10 | 23 | |
| 11 | 2 | |
| 12 | 38 | |
| 13 | 16 | |
| 14 | 3 | |
| 15 | 15 | |
| 16 | 76 | |
| 17 | 22 | |
| 18 | 22 | |
| 19 | 64 | |
| 20 | 4 |
About Celia J. Hugo
Celia J. Hugo is a scholar working on Endocrinology, Animal Science and Zoology and Biotechnology, having authored 40 papers that have together received 868 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Infections and bacterial resistance (11 papers) and Microbial Applications in Construction Materials (7 papers). The work is most often cited by research in Endocrinology (215 citations), Biotechnology (151 citations) and Food Science (246 citations). Celia J. Hugo has collaborated with scholars based in South Africa, United States and Belgium. Frequent co-authors include A. Hugo, Piet J. Jooste, Marc Vancanneyt, Tom Coenye, Peter Vandamme, Hanli de Beer, Bart Hoste, K. Kersters, Voster Muchenje and Anne Willems. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.