David Romanin
- Co-authors
- Graciela L. GarroteMartı́n RumboAnalía G. AbrahamCarolina IrapordaMaría de los Ángeles SerradellAgustina ErreaJean‐Claude SirardDelphine Cayet
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (6 papers)Clinical Nutrition and Gastroenterology (4 papers)
- Partner nations
- ArgentinaFranceUnited States
In The Last Decade
David Romanin
22 papers receiving 844 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 479
- Food Science 414
- Nutrition and Dietetics 207
- Physiology 111
- Genetics 85
Countries citing papers authored by David Romanin
This map shows the geographic impact of David Romanin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Romanin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Romanin more than expected).
Fields of papers citing papers by David Romanin
This network shows the impact of papers produced by David Romanin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Romanin. The network helps show where David Romanin may publish in the future.
Co-authorship network of co-authors of David Romanin
This figure shows the co-authorship network connecting the top 25 collaborators of David Romanin. A scholar is included among the top collaborators of David Romanin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Romanin. David Romanin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 12 | |
| 8 | 12 | |
| 9 | 8 | |
| 10 | 76 | |
| 11 | 1 | |
| 12 | 223 | |
| 13 | 47 | |
| 14 | 106 | |
| 15 | 9 | |
| 16 | 16 | |
| 17 | 141 | |
| 18 | 13 | |
| 19 | 15 | |
| 20 | 83 |
About David Romanin
David Romanin is a scholar working on Microbiology, Developmental Neuroscience and Nutrition and Dietetics, having authored 22 papers that have together received 852 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Clinical Nutrition and Gastroenterology (4 papers). The work is most often cited by research in Food Science (414 citations), Nutrition and Dietetics (207 citations) and Biological Psychiatry (19 citations). David Romanin has collaborated with scholars based in Argentina, France and United States. Frequent co-authors include Graciela L. Garrote, Martı́n Rumbo, Analía G. Abraham, Carolina Iraporda, María de los Ángeles Serradell, Agustina Errea, Jean‐Claude Sirard, Delphine Cayet, Alejandra Londero and María C. Urdaci. Their work appears in journals such as Cancer Research, Applied Microbiology and Biotechnology and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.