Cecilia Dini

667 total citations
25 papers, 481 citations indexed

About

Cecilia Dini is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Cecilia Dini has authored 25 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Cecilia Dini's work include Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytase and its Applications (6 papers). Cecilia Dini is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytase and its Applications (6 papers). Cecilia Dini collaborates with scholars based in Argentina, Canada and Spain. Cecilia Dini's co-authors include Sonia Zulma Viña, María Alejandra García, Guillermo R. Castro, Germán A. Islan, María José Zaro, Patricia A. Bolla, Alicia Mugridge, Marta I. Ponzi, Nora Comelli and Laura C. Bartel and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Pharmaceutics and Food Research International.

In The Last Decade

Cecilia Dini

24 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cecilia Dini Argentina 14 171 160 159 132 85 25 481
Zeliha Yıldırım Türkiye 12 167 1.0× 381 2.4× 59 0.4× 37 0.3× 230 2.7× 46 538
Anton I. Terekhov United States 8 47 0.3× 104 0.7× 63 0.4× 94 0.7× 104 1.2× 10 308
Rama Nannapaneni United States 10 61 0.4× 282 1.8× 135 0.8× 43 0.3× 117 1.4× 10 451
Sangsuk Oh South Korea 15 71 0.4× 199 1.2× 37 0.2× 69 0.5× 194 2.3× 51 553
Chand Ram India 9 73 0.4× 125 0.8× 80 0.5× 73 0.6× 84 1.0× 25 326
Thanapop Soteyome Thailand 15 32 0.2× 220 1.4× 60 0.4× 44 0.3× 357 4.2× 52 688
Yangtai Liu China 16 28 0.2× 385 2.4× 44 0.3× 65 0.5× 215 2.5× 54 659
Dhamodharan Bakkiyaraj India 11 36 0.2× 119 0.7× 26 0.2× 62 0.5× 247 2.9× 13 476
Voula Alexandraki Greece 12 157 0.9× 479 3.0× 38 0.2× 42 0.3× 403 4.7× 20 636
Nihir Shah India 11 173 1.0× 314 2.0× 21 0.1× 53 0.4× 191 2.2× 18 531

Countries citing papers authored by Cecilia Dini

Since Specialization
Citations

This map shows the geographic impact of Cecilia Dini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Dini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Dini more than expected).

Fields of papers citing papers by Cecilia Dini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia Dini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Dini. The network helps show where Cecilia Dini may publish in the future.

Co-authorship network of co-authors of Cecilia Dini

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Dini. A scholar is included among the top collaborators of Cecilia Dini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Dini. Cecilia Dini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Versino, Florencia, et al.. (2024). Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour. International Journal of Gastronomy and Food Science. 36. 100946–100946. 1 indexed citations
3.
4.
Dini, Cecilia, Raquel Garzón, & Cristina M. Rosell. (2024). Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza). Starch - Stärke. 77(2). 2 indexed citations
5.
García, María Alejandra, et al.. (2022). Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content. International Journal of Food Science & Technology. 58(9). 4911–4919. 3 indexed citations
6.
García, María Alejandra, et al.. (2022). Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin. Journal of Food Composition and Analysis. 114. 104863–104863. 13 indexed citations
7.
Dini, Cecilia, Alejandra Viviana Quiroga, Sonia Zulma Viña, & María Alejandra García. (2021). Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop. Plant Foods for Human Nutrition. 76(2). 179–188. 6 indexed citations
8.
Dini, Cecilia, et al.. (2020). Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots. Food Bioscience. 34. 100534–100534. 11 indexed citations
9.
Viña, Sonia Zulma, et al.. (2019). Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods. International Journal of Food Science & Technology. 55(4). 1763–1772. 8 indexed citations
10.
Dini, Cecilia, et al.. (2018). Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. Food Research International. 116. 620–627. 9 indexed citations
11.
Dini, Cecilia, María José Zaro, & Sonia Zulma Viña. (2018). Bioactivity and Functionality of Anthocyanins: A Review. Current Bioactive Compounds. 15(5). 507–523. 39 indexed citations
12.
Dini, Cecilia, et al.. (2016). Starch extraction process coupled to protein recovery from leguminous tuberous roots ( Pachyrhizus ahipa ). Carbohydrate Polymers. 152. 231–240. 14 indexed citations
13.
Islan, Germán A., Cecilia Dini, Laura C. Bartel, Alejandro D. Bolzán, & Guillermo R. Castro. (2015). Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms. International Journal of Pharmaceutics. 496(2). 953–964. 21 indexed citations
14.
Dini, Cecilia, Germán A. Islan, & Guillermo R. Castro. (2014). Characterization and Stability Analysis of Biopolymeric Matrices Designed for Phage-Controlled Release. Applied Biochemistry and Biotechnology. 174(6). 2031–2047. 17 indexed citations
15.
Dini, Cecilia, et al.. (2013). Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage. Cryobiology. 66(3). 339–342. 44 indexed citations
16.
Dini, Cecilia, et al.. (2013). Pachyrhizus ahiparoots and starches: Composition and functional properties related to their food uses. Starch - Stärke. 66(5-6). 539–548. 8 indexed citations
17.
Dini, Cecilia, et al.. (2013). Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions. Food Research International. 54(1). 255–261. 18 indexed citations
18.
Dini, Cecilia, et al.. (2012). Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity. Macromolecular Bioscience. 12(9). 1200–1208. 77 indexed citations
19.
Dini, Cecilia, María Alejandra García, & Sonia Zulma Viña. (2012). Non-traditional flours: frontiers between ancestral heritage and innovation. Food & Function. 3(6). 606–606. 18 indexed citations
20.
Dini, Cecilia, et al.. (2010). Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli(EHEC and STEC) in cattle. Journal of Applied Microbiology. 109(3). 873–887. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Zeliha Yıldırım Breakdown of academic impact, for papers by Anton I. Terekhov Breakdown of academic impact, for papers by Rama Nannapaneni Breakdown of academic impact, for papers by Sangsuk Oh Breakdown of academic impact, for papers by Chand Ram Breakdown of academic impact, for papers by Thanapop Soteyome Breakdown of academic impact, for papers by Yangtai Liu Breakdown of academic impact, for papers by Dhamodharan Bakkiyaraj Breakdown of academic impact, for papers by Voula Alexandraki Breakdown of academic impact, for papers by Nihir Shah
Rankless by CCL
2026