Warren S. Clark
About
In The Last Decade
Warren S. Clark
21 papers receiving 320 citations
Peers
Comparison fields: 5 of 68
- Biotechnology 189
- Food Science 183
- Molecular Biology 81
- Biomedical Engineering 50
- Animal Science and Zoology 49
Countries citing papers authored by Warren S. Clark
This map shows the geographic impact of Warren S. Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warren S. Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warren S. Clark more than expected).
Fields of papers citing papers by Warren S. Clark
This network shows the impact of papers produced by Warren S. Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warren S. Clark. The network helps show where Warren S. Clark may publish in the future.
Co-authorship network of co-authors of Warren S. Clark
This figure shows the co-authorship network connecting the top 25 collaborators of Warren S. Clark. A scholar is included among the top collaborators of Warren S. Clark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Warren S. Clark. Warren S. Clark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Concentrated and dry milks and wheys. | 2 |
| 2 | Pulsed white light food processing | 30 |
| 3 | Pulsed-light treatment of food and packaging | 140 |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 14 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | Effect of fat content in Cheddar, Colby, and Swiss cheeses on consumer preference. | 4 |
| 10 | 38 | |
| 11 | 1 | |
| 12 | 7 | |
| 13 | 18 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | 42 | |
| 18 | 10 | |
| 19 | 11 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.