D. P. Sharma

559 total citations
25 papers, 418 citations indexed

About

D. P. Sharma is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D. P. Sharma has authored 25 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 10 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in D. P. Sharma's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (10 papers) and Food composition and properties (6 papers). D. P. Sharma is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (10 papers) and Food composition and properties (6 papers). D. P. Sharma collaborates with scholars based in India and Tanzania. D. P. Sharma's co-authors include Nitin Mehta, S. S. Ahlawat, Rajesh Dabur, Sanjay Yadav, Ashok Kumar Pathera, Rayees Ul Islam, Pradeep Kumar Singh, Suman Bishnoi, Gauri Jairath and Tanuja Singh and has published in prestigious journals such as Journal of Food Science and Technology, Asian-Australasian Journal of Animal Sciences and Nutrition & Food Science.

In The Last Decade

D. P. Sharma

22 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. P. Sharma India	7	259	237	151	72	58	25	418
A. Serrano Spain	9	216 0.8×	332 1.4×	157 1.0×	91 1.3×	38 0.7×	9	429
Sheikh Rafeh Ahmad India	9	212 0.8×	196 0.8×	82 0.5×	107 1.5×	85 1.5×	28	399
Agnieszka Latoch Poland	12	188 0.7×	184 0.8×	90 0.6×	74 1.0×	42 0.7×	27	364
S. S. Ahlawat India	7	185 0.7×	179 0.8×	101 0.7×	74 1.0×	30 0.5×	25	342
Sanjay Yadav India	9	173 0.7×	166 0.7×	114 0.8×	50 0.7×	63 1.1×	43	343
Maryuri T. Núñez de González United States	11	195 0.8×	182 0.8×	62 0.4×	67 0.9×	101 1.7×	16	419
Sorada Wanlapa Thailand	8	183 0.7×	90 0.4×	150 1.0×	64 0.9×	50 0.9×	9	426
Manoela Alves Pires Brazil	14	309 1.2×	311 1.3×	132 0.9×	72 1.0×	97 1.7×	15	514
Mariana Basso Pinton Brazil	12	266 1.0×	379 1.6×	120 0.8×	87 1.2×	25 0.4×	24	499
I. Valencia Spain	6	130 0.5×	272 1.1×	77 0.5×	136 1.9×	75 1.3×	7	394

Countries citing papers authored by D. P. Sharma

Since Specialization

Citations

This map shows the geographic impact of D. P. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. P. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. P. Sharma more than expected).

Fields of papers citing papers by D. P. Sharma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. P. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. P. Sharma. The network helps show where D. P. Sharma may publish in the future.

Co-authorship network of co-authors of D. P. Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of D. P. Sharma. A scholar is included among the top collaborators of D. P. Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. P. Sharma. D. P. Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Pradeep Kumar, S. S. Ahlawat, D. P. Sharma, et al.. (2020). Optimization of meat slices from buffalo veal and chevon. Nutrition & Food Science. 51(1). 87–99.

Yadav, Sanjay, et al.. (2020). Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace. Asian Journal of Dairy and Food Research. 39(1). 5 indexed citations

Sharma, D. P., et al.. (2019). Selection of suitable levels of flax seed and essential oils for development of spent hen chicken nuggets.. Haryana Veterinarian. 58(2). 162–165. 1 indexed citations

Yadav, Sanjay, et al.. (2019). Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats. Nutrition & Food Science. 50(1). 143–156. 12 indexed citations

Mehta, Nitin, et al.. (2018). Development of dietary fiber rich chicken meat rolls and patties using rice bran. Fleischwirtschaft international. 41–48. 1 indexed citations

Yadav, Sanjay, et al.. (2017). Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage. Asian-Australasian Journal of Animal Sciences. 31(5). 729–737. 58 indexed citations

Jairath, Gauri, et al.. (2017). Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes. Indian Journal of Animal Research. 12 indexed citations

Mehta, Nitin, S. S. Ahlawat, & D. P. Sharma. (2016). Optimization and quality evaluation of dietary fiber rich chicken meat rolls incorporated with psyllium husk. Fleischwirtschaft international. 65–69. 4 indexed citations

Yadav, Sanjay & D. P. Sharma. (2016). Effect of vacuum tumbling on quality characteristics of tandoori layer chicken. Indian Journal of Poultry Science. 51(2). 213–213. 1 indexed citations

10.

Yadav, Sanjay, et al.. (2016). Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace. Nutrition & Food Science. 46(1). 16–29. 70 indexed citations

11.

Mehta, Nitin, et al.. (2013). Sensory Attributes of Chicken Meat Rolls and Patties Incorporated with the Combination Levels of Rice Bran and Psyllium Husk. Journal of animal research. 3(2). 179–185. 10 indexed citations

12.

Mehta, Nitin, et al.. (2013). DEVELOPMENT AND QUALITY EVALUATION OF CHICKEN PATTIES INCORPORATED WITH PSYLLIUM HUSK. Haryana Veterinarian. 52. 6–11. 15 indexed citations

13.

Mehta, Nitin, et al.. (2013). Organoleptic Quality of Chicken Meat Rolls and Patties Added with the Combination Levels of Black Gram Hull and Psyllium Husk. Journal of animal research. 3(2). 237–243. 5 indexed citations

14.

Mehta, Nitin, S. S. Ahlawat, D. P. Sharma, & Rajesh Dabur. (2013). Novel trends in development of dietary fiber rich meat products—a critical review. Journal of Food Science and Technology. 52(2). 633–647. 207 indexed citations

15.

Ahlawat, S. S., et al.. (2012). Development of low cost chicken cutlets using different extenders. 31(3). 199–202. 1 indexed citations

16.

Singh, Tanuja & D. P. Sharma. (2009). Physico-chemical characteristics of chicken meat emulsion containing different salts.. Journal of Food Science and Technology-mysore. 46(1). 58–61. 1 indexed citations

17.

Aggarwal, Praveen, S. S. Ahlawat, & D. P. Sharma. (2009). Development of calcium enriched chicken meat rolls.. Indian Journal of Poultry Science. 44(2). 233–237. 1 indexed citations

18.

Sharma, D. P., et al.. (2008). Effect of enrobing with bengal gram and corn flour based batter on the quality characteristics of refrigerated stored spent hen meat patties. Indian Journal of Poultry Science. 43(2). 207–211.

19.

Sharma, D. P., et al.. (1979). Modulus of Rupture of Soil as Affected by Temperature and Rate of Drying, Wetting and Drying Cycles, Moisture Content and Method of Saturation. Journal of the Indian Society of Soil Science. 27(4). 361–368. 1 indexed citations

20.

Sharma, D. P., et al.. (1978). Effect of Initial Moisture Content and Conditions of Drying on Crust Strength. Journal of the Indian Society of Soil Science. 26(3). 254–256. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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