A. Franchini

1.3k total citations
46 papers, 1.0k citations indexed

About

A. Franchini is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, A. Franchini has authored 46 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 10 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in A. Franchini's work include Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (13 papers) and Salmonella and Campylobacter epidemiology (6 papers). A. Franchini is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (13 papers) and Salmonella and Campylobacter epidemiology (6 papers). A. Franchini collaborates with scholars based in Italy, United States and Niger. A. Franchini's co-authors include Adele Meluzzi, Federico Sirri, Gerardo Manfreda, N. Tallarico, Massimiliano Petracci, Maurizio Bianchi, Cesare Castellini, Giovanna Minelli, Elisa Folegatti and Alessandra Roncarati and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Microbiology and Poultry Science.

In The Last Decade

A. Franchini

41 papers receiving 909 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Franchini Italy 17 718 170 168 151 139 46 1.0k
Dino Miraglia Italy 18 502 0.7× 295 1.7× 85 0.5× 110 0.7× 82 0.6× 75 1.0k
R. Jahanian Iran 24 918 1.3× 126 0.7× 198 1.2× 71 0.5× 381 2.7× 46 1.3k
D. Mikulski Poland 20 959 1.3× 158 0.9× 133 0.8× 85 0.6× 380 2.7× 78 1.2k
Seyed Reza Hashemi Iran 14 591 0.8× 221 1.3× 61 0.4× 56 0.4× 394 2.8× 41 1.1k
Deborah Adewole Canada 18 551 0.8× 136 0.8× 65 0.4× 57 0.4× 162 1.2× 42 784
V. Christodoulou Greece 16 428 0.6× 185 1.1× 129 0.8× 103 0.7× 285 2.1× 42 948
H. Namkung Canada 14 945 1.3× 192 1.1× 240 1.4× 51 0.3× 428 3.1× 22 1.2k
Hamza M. Abu‐Tarboush Saudi Arabia 17 253 0.4× 453 2.7× 113 0.7× 57 0.4× 195 1.4× 24 884
J.S. SIM Canada 23 1.2k 1.7× 249 1.5× 430 2.6× 315 2.1× 188 1.4× 47 1.8k
Ricardo de Albuquerque Brazil 15 457 0.6× 173 1.0× 68 0.4× 27 0.2× 392 2.8× 61 823

Countries citing papers authored by A. Franchini

Since Specialization
Citations

This map shows the geographic impact of A. Franchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Franchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Franchini more than expected).

Fields of papers citing papers by A. Franchini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Franchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Franchini. The network helps show where A. Franchini may publish in the future.

Co-authorship network of co-authors of A. Franchini

This figure shows the co-authorship network connecting the top 25 collaborators of A. Franchini. A scholar is included among the top collaborators of A. Franchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Franchini. A. Franchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Meluzzi, Adele, N. Tallarico, Federico Sirri, Giovanna Minelli, & A. Franchini. (2011). Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality. SHILAP Revista de lepidopterología. 2. 456–458.
2.
Nys, Yves Y., Joël Gautron, Winy Messens, et al.. (2011). Strategies for reinforcing hygienic quality of table eggs.. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 55. 257–262. 1 indexed citations
3.
Pasquali, Frédérique, Alessandra De Cesare, Gerardo Manfreda, & A. Franchini. (2011). Campylobacter control strategies in European poultry production. World s Poultry Science Journal. 67(1). 5–18. 6 indexed citations
4.
Sirri, Federico, Cesare Castellini, Maurizio Bianchi, et al.. (2010). Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method. animal. 5(2). 312–319. 93 indexed citations
5.
Manfreda, Gerardo, Chiara Cevoli, Alex Lucchi, et al.. (2010). Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli. Veterinary Research Communications. 34(S1). 179–182. 13 indexed citations
6.
Petracci, Massimiliano, Maurizio Bianchi, A. Franchini, & Claudio Cavani. (2009). Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1–9. 2 indexed citations
7.
Manfreda, Gerardo, et al.. (2006). Quantitative evaluation of Clostridium perfringens in Italian broiler farms.. 62. 2 indexed citations
8.
Manfreda, Gerardo, et al.. (2006). Enumeration and identity of Campylobacter spp. in Italian broilers. Poultry Science. 85(3). 556–562. 24 indexed citations
9.
Berardinelli, Annachiara, et al.. (2005). Physical-mechanical modifications of the eggs for food-processing during storage and post-refrigeration.. Institutional Research Information System (Università degli Studi di Trento). 229–232. 1 indexed citations
10.
Sirri, Federico, Giovanna Minelli, Nicolaia Iaffaldano, N. Tallarico, & A. Franchini. (2003). Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat. SHILAP Revista de lepidopterología. 7 indexed citations
11.
Sirri, Federico, N. Tallarico, Adele Meluzzi, & A. Franchini. (2003). Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid. Poultry Science. 82(8). 1356–1361. 59 indexed citations
12.
Franchini, A., et al.. (2001). The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen. Archiv für Geflügelkunde. 65(2). 76–81. 1 indexed citations
13.
Meluzzi, Adele, Federico Sirri, N. Tallarico, & A. Franchini. (2001). Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy. British Poultry Science. 42(2). 213–217. 47 indexed citations
14.
Meluzzi, Adele, Federico Sirri, Gerardo Manfreda, N. Tallarico, & A. Franchini. (2000). Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poultry Science. 79(4). 539–545. 135 indexed citations
15.
Franchini, A., et al.. (1994). Chronobiological influence of vitamin C on chicken immune functions. Archiv für Geflügelkunde. 58(4). 165–170. 1 indexed citations
16.
Franchini, A., et al.. (1991). Vitamin E as Adjuvant in Emulsified Vaccine for Chicks. Poultry Science. 70(8). 1709–1715. 48 indexed citations
17.
Franchini, A., et al.. (1990). Blood constituents of growing turkeys.. 16(2). 145–151. 1 indexed citations
18.
Franchini, A., Sara Bertuzzi, Gerardo Manfreda, & Adele Meluzzi. (1990). High dose of vitamin E on production of interferons in broilers. Archiv für Geflügelkunde. 54(4). 143–146. 2 indexed citations
19.
Franchini, A., Giorgia Giordani, Adele Meluzzi, & Gerardo Manfreda. (1990). High doses of vitamin E in the turkey diet. Archiv für Geflügelkunde. 54(1). 6–10. 10 indexed citations
20.
Franchini, A., Adele Meluzzi, Sara Bertuzzi, & Giorgia Giordani. (1988). High doses of vitamin E in the broilers diets1. Archiv für Geflügelkunde. 52(1). 12–16. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Dino Miraglia Breakdown of academic impact, for papers by R. Jahanian Breakdown of academic impact, for papers by D. Mikulski Breakdown of academic impact, for papers by Seyed Reza Hashemi Breakdown of academic impact, for papers by Deborah Adewole Breakdown of academic impact, for papers by V. Christodoulou Breakdown of academic impact, for papers by H. Namkung Breakdown of academic impact, for papers by Hamza M. Abu‐Tarboush Breakdown of academic impact, for papers by J.S. SIM Breakdown of academic impact, for papers by Ricardo de Albuquerque
Rankless by CCL
2026