G. Papadomichelakis

949 total citations
54 papers, 773 citations indexed

About

G. Papadomichelakis is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, G. Papadomichelakis has authored 54 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 14 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in G. Papadomichelakis's work include Animal Nutrition and Physiology (28 papers), Rabbits: Nutrition, Reproduction, Health (18 papers) and Meat and Animal Product Quality (12 papers). G. Papadomichelakis is often cited by papers focused on Animal Nutrition and Physiology (28 papers), Rabbits: Nutrition, Reproduction, Health (18 papers) and Meat and Animal Product Quality (12 papers). G. Papadomichelakis collaborates with scholars based in Greece, Germany and Australia. G. Papadomichelakis's co-authors include Athanasios C. Pappas, K. Fegeros, G. Zervas, Evangelos Zoidis, Eleni Tsiplakou, Stella Chadio, Basiliki Kotsampasi, Stelios G. Deligeorgis, Elisavet Giamouri and Thrassyvoulos Manios and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytica Chimica Acta.

In The Last Decade

G. Papadomichelakis

53 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Papadomichelakis Greece 15 322 145 135 128 128 54 773
Mabrouk Elsabagh Egypt 17 144 0.4× 143 1.0× 37 0.3× 127 1.0× 65 0.5× 67 1.2k
D. Cattaneo Italy 15 186 0.6× 158 1.1× 18 0.1× 148 1.2× 136 1.1× 32 635
Youshe Ren China 21 259 0.8× 601 4.1× 33 0.2× 203 1.6× 137 1.1× 46 1.2k
Laura E. Ellestad United States 18 501 1.6× 112 0.8× 30 0.2× 38 0.3× 46 0.4× 39 1.0k
Seyfettin Gür Türkiye 14 57 0.2× 188 1.3× 31 0.2× 118 0.9× 48 0.4× 46 995
Mário Adriano Ávila Queiróz Brazil 15 262 0.8× 67 0.5× 10 0.1× 371 2.9× 94 0.7× 96 729
M.J. de Veth United States 21 232 0.7× 487 3.4× 64 0.5× 1.2k 9.2× 63 0.5× 27 1.5k
Mogens Vestergaard Denmark 23 870 2.7× 89 0.6× 21 0.2× 544 4.3× 138 1.1× 57 1.6k
Rui Hu China 20 203 0.6× 60 0.4× 11 0.1× 321 2.5× 115 0.9× 63 906
Saša Janković Serbia 17 78 0.2× 140 1.0× 16 0.1× 43 0.3× 123 1.0× 101 893

Countries citing papers authored by G. Papadomichelakis

Since Specialization
Citations

This map shows the geographic impact of G. Papadomichelakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Papadomichelakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Papadomichelakis more than expected).

Fields of papers citing papers by G. Papadomichelakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Papadomichelakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Papadomichelakis. The network helps show where G. Papadomichelakis may publish in the future.

Co-authorship network of co-authors of G. Papadomichelakis

This figure shows the co-authorship network connecting the top 25 collaborators of G. Papadomichelakis. A scholar is included among the top collaborators of G. Papadomichelakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Papadomichelakis. G. Papadomichelakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hadjigeorgiou, I., et al.. (2025). Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds. Animal Feed Science and Technology. 320. 116204–116204.
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Pappas, Athanasios C., Elisavet Giamouri, Christina Mitsiopoulou, et al.. (2023). Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs. Animal Feed Science and Technology. 300. 115643–115643. 4 indexed citations
4.
Paraskeuas, Vasileios V., G. Papadomichelakis, Athanasios C. Pappas, et al.. (2023). Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals. 13(19). 3096–3096. 3 indexed citations
5.
Papadomichelakis, G., Irida Palamidi, Vasileios V. Paraskeuas, Elisavet Giamouri, & Konstantinos C. Mountzouris. (2023). Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets. Animals. 13(3). 431–431. 5 indexed citations
6.
Giamouri, Elisavet, G. Papadomichelakis, Athanasios C. Pappas, et al.. (2022). Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs. Sustainability. 14(11). 6593–6593. 6 indexed citations
7.
Zoidis, Evangelos, et al.. (2019). Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers. Antioxidants. 8(5). 147–147. 14 indexed citations
8.
Danezis, Georgios P., Evangelos Zoidis, Ping Zhang, et al.. (2019). Tissue distribution of rare earth elements in wild, commercial and backyard rabbits. Meat Science. 153. 45–50. 8 indexed citations
9.
Papadomichelakis, G., Athanasios C. Pappas, Eleni Tsiplakou, et al.. (2019). Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens. Livestock Science. 221. 115–122. 31 indexed citations
10.
Papadomichelakis, G., Evangelos Zoidis, Athanasios C. Pappas, & I. Hadjigeorgiou. (2017). Seasonal variations in the fatty acid composition of Greek wild rabbit meat. Meat Science. 134. 158–162. 7 indexed citations
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Papadomichelakis, G., Athanasios C. Pappas, Evangelos Zoidis, Konstantinos C. Mountzouris, & K. Fegeros. (2015). Impact of feeding increasing crude glycerine levels on growth performance, glycerine kinase gene expression, nutrient digestibility and litter quality in broiler chickens. Livestock Science. 181. 89–95. 2 indexed citations
13.
Papadomichelakis, G., et al.. (2012). Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels. Animal Feed Science and Technology. 177(3-4). 247–252. 13 indexed citations
14.
Papadomichelakis, G., Konstantinos C. Mountzouris, Evangelos Zoidis, & K. Fegeros. (2011). Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits. Animal Feed Science and Technology. 163(2-4). 207–213. 9 indexed citations
15.
Papadomichelakis, G., et al.. (2010). Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat. Meat Science. 86(2). 264–269. 13 indexed citations
16.
Papadomichelakis, G., et al.. (2010). Caecum odd‐numbered and branched‐chain fatty acid composition in response to dietary changes in fattening rabbits. Journal of Animal Physiology and Animal Nutrition. 95(6). 707–716. 2 indexed citations
17.
Papadomichelakis, G., et al.. (2010). Effects of dietary digestible fibre and soybean oil level on the odd-numbered, branched-chain and hydroxy-fatty acid composition of caecotrophs in rabbits. Animal Feed Science and Technology. 158(1-2). 95–103. 7 indexed citations
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Kotsampasi, Basiliki, Christos Balaskas, G. Papadomichelakis, & Stella Chadio. (2008). Reduced Sertoli cell number and altered pituitary responsiveness in male lambs undernourished in utero. Animal Reproduction Science. 114(1-3). 135–147. 52 indexed citations
20.
Chadio, Stella, Basiliki Kotsampasi, G. Papadomichelakis, et al.. (2007). Impact of maternal undernutrition on the hypothalamic–pituitary–adrenal axis responsiveness in sheep at different ages postnatal. Journal of Endocrinology. 192(3). 495–503. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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