I. A. Wolff
- Molecular Biology top 5%
- Plant Science top 2%
- Biochemistry top 0.2%
- Food Science top 1%
- Organic Chemistry top 2%
- Co-authors
- F. R. EarleC. R. SmithK. L. MikolajczakA. E. WassermanThomas K. MiwaC. H. VanEttenQuentin JonesM. E. Daxenbichler
- Topics
- Natural product bioactivities and synthesis (24 papers)Plant biochemistry and biosynthesis (19 papers)Sesquiterpenes and Asteraceae Studies (18 papers)
- Partner nations
- United StatesIndiaBrazil
In The Last Decade
I. A. Wolff
151 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 147
- Molecular Biology 2.0k
- Plant Science 1.2k
- Biochemistry 930
- Food Science 823
- Organic Chemistry 796
Countries citing papers authored by I. A. Wolff
This map shows the geographic impact of I. A. Wolff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. A. Wolff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. A. Wolff more than expected).
Fields of papers citing papers by I. A. Wolff
This network shows the impact of papers produced by I. A. Wolff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. A. Wolff. The network helps show where I. A. Wolff may publish in the future.
Co-authorship network of co-authors of I. A. Wolff
This figure shows the co-authorship network connecting the top 25 collaborators of I. A. Wolff. A scholar is included among the top collaborators of I. A. Wolff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. A. Wolff. I. A. Wolff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 374 | |
| 3 | 37 | |
| 4 | 5 | |
| 5 | 26 | |
| 6 | 11 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 24 | |
| 10 | Evaluation of enzyme-modified, solvent-extracted crambe seed meal by chemical analyses and rat feeding. | 17 |
| 11 | 50 | |
| 12 | 21 | |
| 13 | Amino acid composition of seeds from 200 angiospermous plant species. | 54 |
| 14 | 20 | |
| 15 | 14 | |
| 16 | 9 | |
| 17 | 55 | |
| 18 | 14 | |
| 19 | Evidence for a new oxygenated fatty acid in the seed oil of Chrysanthemum coronarium | 2 |
| 20 | 18 |
About I. A. Wolff
I. A. Wolff is a scholar working on Biochemistry, Biochemistry and Cancer Research, having authored 152 papers that have together received 5.0k indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (24 papers), Plant biochemistry and biosynthesis (19 papers) and Sesquiterpenes and Asteraceae Studies (18 papers). The work is most often cited by research in Biochemistry (930 citations), Nutrition and Dietetics (794 citations) and Food Science (823 citations). I. A. Wolff has collaborated with scholars based in United States, India and Brazil. Frequent co-authors include F. R. Earle, C. R. Smith, K. L. Mikolajczak, A. E. Wasserman, Thomas K. Miwa, C. H. VanEtten, Quentin Jones, M. E. Daxenbichler, R. W. Miller and R. Kleiman. Their work appears in journals such as Science, Journal of the American Chemical Society and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.