J.C. Alexander

1.5k total citations
66 papers, 1.2k citations indexed

About

J.C. Alexander is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, J.C. Alexander has authored 66 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 15 papers in Plant Science and 14 papers in Food Science. Recurrent topics in J.C. Alexander's work include Fatty Acid Research and Health (22 papers), Lipid metabolism and biosynthesis (13 papers) and Meat and Animal Product Quality (9 papers). J.C. Alexander is often cited by papers focused on Fatty Acid Research and Health (22 papers), Lipid metabolism and biosynthesis (13 papers) and Meat and Animal Product Quality (9 papers). J.C. Alexander collaborates with scholars based in Canada, United States and Colombia. J.C. Alexander's co-authors include J.M. deMan, Neil R. Artman, Abdus Sattar, D.C. Hill, Hiromi Yoshida, V. E. Valli, G.A. Nolen, D J Philbrick, Ranjana P. Bird and Lianxia Guo and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

J.C. Alexander

66 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.C. Alexander Canada	20	413	263	246	233	225	66	1.2k
Allen J. St. Angelo United States	19	206 0.5×	486 1.8×	147 0.6×	326 1.4×	328 1.5×	50	1.3k
H. E. Snyder United States	20	224 0.5×	261 1.0×	131 0.5×	189 0.8×	217 1.0×	38	905
Regina C. A. Lago Brazil	12	342 0.8×	322 1.2×	131 0.5×	202 0.9×	379 1.7×	28	1.5k
John D. Craske Australia	18	419 1.0×	141 0.5×	77 0.3×	488 2.1×	382 1.7×	35	1.4k
Josep Boatella Spain	23	625 1.5×	363 1.4×	185 0.8×	305 1.3×	359 1.6×	44	1.6k
Nobuhiko ARAKAWA Japan	21	294 0.7×	226 0.9×	52 0.2×	267 1.1×	112 0.5×	94	1.3k
Derek G. Land United States	23	331 0.8×	473 1.8×	57 0.2×	246 1.1×	490 2.2×	44	1.5k
J. Solms Switzerland	17	403 1.0×	123 0.5×	71 0.3×	122 0.5×	330 1.5×	40	945
D. A. Forss Australia	25	311 0.8×	556 2.1×	140 0.6×	177 0.8×	570 2.5×	54	1.5k
J. Mauron Switzerland	17	209 0.5×	176 0.7×	50 0.2×	132 0.6×	262 1.2×	51	1.2k

Countries citing papers authored by J.C. Alexander

Since Specialization

Citations

This map shows the geographic impact of J.C. Alexander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Alexander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Alexander more than expected).

Fields of papers citing papers by J.C. Alexander

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Alexander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Alexander. The network helps show where J.C. Alexander may publish in the future.

Co-authorship network of co-authors of J.C. Alexander

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Alexander. A scholar is included among the top collaborators of J.C. Alexander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Alexander. J.C. Alexander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bruijnzeel, Adriaan W., J.C. Alexander, Pablo D. Pérez, et al.. (2014). Acute Nicotine Administration Increases BOLD fMRI Signal in Brain Regions Involved in Reward Signaling and Compulsive Drug Intake in Rats. The International Journal of Neuropsychopharmacology. 18(2). pyu011–pyu011. 32 indexed citations

Alexander, J.C., et al.. (1984). Long-term experience with nadolol in treatment of hypertension and angina pectoris. American Heart Journal. 108(4). 1136–1140. 7 indexed citations

Philbrick, D J, D.C. Hill, & J.C. Alexander. (1981). Influence of dose level and methionine intake on the effects of linamarin administration to rats. Journal of Toxicology and Environmental Health. 8(1-2). 159–168. 2 indexed citations

Bird, Ranjana P. & J.C. Alexander. (1981). Effects of vitamin e and ascorbyl palmitate on cultured myocardial cells exposed to oxidized fats. Journal of Toxicology and Environmental Health. 7(1). 59–67. 4 indexed citations

Alexander, J.C., et al.. (1978). Utilization of <sup>35</sup>S from Radioactive Methionine or Sulfate in the Detoxification of Cyanide by Rats. Annals of Nutrition and Metabolism. 22(1). 51–57. 4 indexed citations

Guo, Lianxia & J.C. Alexander. (1978). Incorporation of [10-14C] Oleic Acid or [10-14C] Elaidic Acid into Lipids of Liver, Adrenal and Plasma Lipoproteins of Normal and Essential Fatty Acid-Deficient Rats. Canadian Institute of Food Science and Technology Journal. 11(4). 169–172. 2 indexed citations

Hill, D.C., et al.. (1977). Determination of linamarin in biological tissues. Analytical Biochemistry. 77(1). 310–314. 10 indexed citations

Philbrick, D J, D.C. Hill, & J.C. Alexander. (1977). Physiological and biochemical changes associated with linamarin administration to rats. Toxicology and Applied Pharmacology. 42(3). 539–551. 25 indexed citations

Alexander, J.C., et al.. (1977). Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats.. PubMed. 41(1). 98–106. 29 indexed citations

10.

Khor, Geok Lin, et al.. (1976). Nutritive Value of Thermotolerant Fungi Grown on Cassava. Canadian Institute of Food Science and Technology Journal. 9(3). 139–143. 11 indexed citations

11.

Guo, Lianxia & J.C. Alexander. (1974). Effect of geometric isomers of δ9-octadecenoic acid on liver lipid biosynthesis by essential fatty acid deficient rats. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 369(3). 411–420. 12 indexed citations

12.

Guo, Lianxia & J.C. Alexander. (1974). Comparative Studies on Composition of Liver Phospholipids from Rats Fed Oleic or Elaidic Acid. Annals of Nutrition and Metabolism. 16(1). 51–63. 10 indexed citations

13.

Alexander, J.C., et al.. (1972). Effect of microwave heating on vitamin B6 retention in chicken. Journal of the American Dietetic Association. 61(6). 661–664. 15 indexed citations

14.

Alexander, J.C., et al.. (1971). The heating of soybean meals by microwave radiations.. Nutrition reports international. 4(6). 387–396. 10 indexed citations

15.

Shehata, A. Adel Y., J.M. deMan, & J.C. Alexander. (1971). Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography. 4(2). 61–67. 10 indexed citations

16.

Artman, Neil R., et al.. (1967). Phthalate esters in oxidized fats. Journal of the American Oil Chemists Society. 44(6). 372–372. 9 indexed citations

17.

Mattson, F.H., et al.. (1956). Short-Term Feeding Studies on Acetin Fats. Journal of Nutrition. 59(2). 277–285. 8 indexed citations

18.

Alexander, J.C. & C. A. Elvehjem. (1956). Chemical Constituents of Meat, Isolation and Identification of Nitrogenous Components in Meat. Journal of Agricultural and Food Chemistry. 4(8). 708–711. 9 indexed citations

19.

Alexander, J.C., et al.. (1953). The Alanine, Cystine, Glycine and Serine Content of Meat. Journal of Nutrition. 51(3). 319–328. 13 indexed citations

20.

Alexander, J.C. & D.C. Hill. (1952). The Effect of Heat on the Lysine and Methionine in Sunflower Seed Oil Meal. Journal of Nutrition. 48(2). 149–159. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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