Joseph O. Anyango

485 total citations
22 papers, 328 citations indexed

About

Joseph O. Anyango is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Joseph O. Anyango has authored 22 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Joseph O. Anyango's work include Food composition and properties (9 papers), Insect Utilization and Effects (5 papers) and Food and Agricultural Sciences (4 papers). Joseph O. Anyango is often cited by papers focused on Food composition and properties (9 papers), Insect Utilization and Effects (5 papers) and Food and Agricultural Sciences (4 papers). Joseph O. Anyango collaborates with scholars based in Kenya, South Africa and Uganda. Joseph O. Anyango's co-authors include John R.N. Taylor, Janet Taylor, Henriëtte L. de Kock, John Masani Nduko, Xavier Cheseto, Chrysantus M. Tanga, Paul Kimurto, Sevgan Subramanian, Fathiya M. Khamis and Dorothy Nakimbugwe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Joseph O. Anyango

22 papers receiving 319 citations

Peers

Countries citing papers authored by Joseph O. Anyango

Since Specialization

Citations

This map shows the geographic impact of Joseph O. Anyango's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph O. Anyango with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph O. Anyango more than expected).

Fields of papers citing papers by Joseph O. Anyango

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph O. Anyango. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph O. Anyango. The network helps show where Joseph O. Anyango may publish in the future.

Co-authorship network of co-authors of Joseph O. Anyango

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph O. Anyango. A scholar is included among the top collaborators of Joseph O. Anyango based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph O. Anyango. Joseph O. Anyango is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal 2023 ·Scientific Reports ·(unknown), Joseph O. Anyango, John Masani Nduko, (unknown), Xavier Cheseto, Chrysantus M. Tanga	7
2	Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal 2023 ·LWT ·(unknown), Joseph O. Anyango, Fathiya M. Khamis, Sunday Ekesi, James P. Egonyu, Sevgan Subramanian, John Masani Nduko, Dorothy Nakimbugwe, Xavier Cheseto, Chrysantus M. Tanga	12
3	Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food 2022 ·Food Chemistry ·(unknown), Joseph O. Anyango, John Masani Nduko, Xavier Cheseto, (unknown), Fathiya M. Khamis, (unknown), James P. Egonyu, Sevgan Subramanian, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Chrysantus M. Tanga	32
4	Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour 2022 ·(unknown), Joseph O. Anyango, (unknown)	1
5	Nutritional composition and sensory Properties of wheat muffins enriched with Gonimbrasia zambesina, walker caterpillar flour 2022 ·International Journal of Tropical Insect Science ·(unknown), (unknown), Joseph O. Anyango	8
6	Sensory Evaluation of Wheat-Cassava-Bamboo Shoot Composite Bread 2022 ·Journal of Food and Nutrition Sciences ·(unknown), Joseph O. Anyango, Mary Omwamba	3
7	Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends 2022 ·(unknown), Joseph O. Anyango, (unknown)	3
8	Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (<i>Colocasia esculenta</i>) Flour 2022 ·Food and Nutrition Sciences ·(unknown), Joseph O. Anyango, Mary Omwamba	1
9	Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (<i>Gonimbrasia zambesina</i> Walker) Caterpillar Flour 2022 ·Food and Nutrition Sciences ·(unknown), (unknown), Joseph O. Anyango	2
10	In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet 2020 ·Journal of Food Science and Technology ·(unknown), Joseph O. Anyango, (unknown), Paul Kimurto	14
11	Programmatic implications of some vitamin A supplementation and deworming determinants among children aged 6-59 months in resource-poor rural Kenya 2019 ·Pan African Medical Journal ·(unknown), (unknown), Joseph O. Anyango, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	10
12	Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge 2019 ·Food and Nutrition Sciences ·(unknown), Joseph O. Anyango, (unknown)	12
13	Comparison of formation of visco-elastic masses and their properties between zeins and kafirins 2017 ·Food Chemistry ·Janet Taylor, Joseph O. Anyango, (unknown), (unknown), (unknown), (unknown)	20
14	Biocompatibility and biodegradation of protein microparticle and film scaffolds made from kafirin (sorghum prolamin protein) subcutaneously implanted in rodent models 2014 ·Journal of Biomedical Materials Research Part A ·Janet Taylor, Joseph O. Anyango, Marnie Potgieter, Karlien Kallmeyer, Vinny Naidoo, Michael S. Pepper, John R.N. Taylor	10
15	Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials 2013 ·Cereal Chemistry ·Janet Taylor, Joseph O. Anyango, John R.N. Taylor	57
16	Role of γ-Kafirin in the Formation and Organization of Kafirin Microstructures 2013 ·Journal of Agricultural and Food Chemistry ·Joseph O. Anyango, John R.N. Taylor, Janet Taylor	20
17	Physicochemical Modification of Kafirin Microparticles and Their Ability To Bind Bone Morphogenetic Protein-2 (BMP-2), for Application as a Biomaterial 2012 ·Journal of Agricultural and Food Chemistry ·Joseph O. Anyango, Nicolaas Duneas, John R.N. Taylor, Janet Taylor	12
18	Improvement in Water Stability and Other Related Functional Properties of Thin Cast Kafirin Protein Films 2011 ·Journal of Agricultural and Food Chemistry ·Joseph O. Anyango, Janet Taylor, John R.N. Taylor	21
19	Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis 2011 ·LWT ·Joseph O. Anyango, Henriëtte L. de Kock, John R.N. Taylor	32
20	Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum 2010 ·Food Chemistry ·Joseph O. Anyango, Henriëtte L. de Kock, John R.N. Taylor	41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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