Cui Cao
- Molecular Biology
- Plant Science
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Aquatic Science top 10%
- Co-authors
- Linjuan HuangGuiping GongShuang SongBeiwei ZhuZhongfu WangChunqing AiZhengqi LiuMinghua Hu
- Topics
- Gut microbiota and health (7 papers)Polysaccharides and Plant Cell Walls (5 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Journals
- Food ChemistryFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- China
In The Last Decade
Cui Cao
10 papers receiving 338 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 151
- Plant Science 133
- Food Science 130
- Nutrition and Dietetics 91
- Aquatic Science 59
Countries citing papers authored by Cui Cao
This map shows the geographic impact of Cui Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cui Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cui Cao more than expected).
Fields of papers citing papers by Cui Cao
This network shows the impact of papers produced by Cui Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cui Cao. The network helps show where Cui Cao may publish in the future.
Co-authorship network of co-authors of Cui Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Cui Cao. A scholar is included among the top collaborators of Cui Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cui Cao. Cui Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 26 | |
| 4 | 14 | |
| 5 | 7 | |
| 6 | 54 | |
| 7 | 37 | |
| 8 | 51 | |
| 9 | 68 | |
| 10 | 79 |
About Cui Cao
Cui Cao is a scholar working on Complementary and Manual Therapy, Gastroenterology and Aquatic Science, having authored 10 papers that have together received 340 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Polysaccharides and Plant Cell Walls (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Aquatic Science (59 citations), Food Science (130 citations) and Nutrition and Dietetics (91 citations). Cui Cao has collaborated with scholars based in China. Frequent co-authors include Linjuan Huang, Guiping Gong, Shuang Song, Beiwei Zhu, Zhongfu Wang, Chunqing Ai, Zhengqi Liu, Minghua Hu, Xue Wang and Hong Zhang. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.