Jieqi Mao
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Nutrition and Dietetics
- Pathology and Forensic Medicine
- Co-authors
- Jian MaoShuangping LiuZhilei ZhouShuguang ChenZhongwei JiJing ZhangLan WangBin Qian
- Topics
- Fermentation and Sensory Analysis (7 papers)Probiotics and Fermented Foods (4 papers)Microbial Metabolism and Applications (4 papers)
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Jieqi Mao
20 papers receiving 387 citations
Peers
Comparison fields: 5 of 70
- Food Science 213
- Molecular Biology 160
- Biotechnology 83
- Nutrition and Dietetics 66
- Pathology and Forensic Medicine 59
Countries citing papers authored by Jieqi Mao
This map shows the geographic impact of Jieqi Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jieqi Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jieqi Mao more than expected).
Fields of papers citing papers by Jieqi Mao
This network shows the impact of papers produced by Jieqi Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jieqi Mao. The network helps show where Jieqi Mao may publish in the future.
Co-authorship network of co-authors of Jieqi Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Jieqi Mao. A scholar is included among the top collaborators of Jieqi Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jieqi Mao. Jieqi Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 23 | |
| 10 | 85 | |
| 11 | 18 | |
| 12 | 11 | |
| 13 | 6 | |
| 14 | 43 | |
| 15 | SOX12 expression is associated with progression and poor prognosis in human breast cancer. | 11 |
| 16 | 57 | |
| 17 | 35 | |
| 18 | 25 | |
| 19 | 11 | |
| 20 | 4 |
About Jieqi Mao
Jieqi Mao is a scholar working on Internal Medicine, Biotechnology and Food Science, having authored 21 papers that have together received 394 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolism and Applications (4 papers). The work is most often cited by research in Food Science (213 citations), Biotechnology (83 citations) and Internal Medicine (22 citations). Jieqi Mao has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Jian Mao, Shuangping Liu, Zhilei Zhou, Shuguang Chen, Zhongwei Ji, Jing Zhang, Lan Wang, Bin Qian, Ying Shi and Zhijie Lin. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.