Jie Ouyang
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Materials Chemistry
- Co-authors
- Yanwen WuZhenglei YangYuyang ZhangStan S. GreenbergXinfang ZhaoWenjun BaoYuchun WangQian Li
- Topics
- Food composition and properties (38 papers)Microbial Metabolites in Food Biotechnology (17 papers)Polysaccharides Composition and Applications (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryChemical Engineering Journal
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Jie Ouyang
143 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 1.2k
- Food Science 1.1k
- Plant Science 893
- Molecular Biology 719
- Materials Chemistry 306
Countries citing papers authored by Jie Ouyang
This map shows the geographic impact of Jie Ouyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie Ouyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie Ouyang more than expected).
Fields of papers citing papers by Jie Ouyang
This network shows the impact of papers produced by Jie Ouyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie Ouyang. The network helps show where Jie Ouyang may publish in the future.
Co-authorship network of co-authors of Jie Ouyang
This figure shows the co-authorship network connecting the top 25 collaborators of Jie Ouyang. A scholar is included among the top collaborators of Jie Ouyang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie Ouyang. Jie Ouyang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 21 | |
| 4 | 17 | |
| 5 | 19 | |
| 6 | 12 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 18 | |
| 10 | 19 | |
| 11 | 56 | |
| 12 | 9 | |
| 13 | 30 | |
| 14 | 5 | |
| 15 | 2 | |
| 16 | 23 | |
| 17 | 65 | |
| 18 | 1 | |
| 19 | An Universal Index Formula Suited to Environmental Air Quality Assessment | 0 |
| 20 | Early androgenesis in in vitro wheat anthers under ordinary and low temperature. | 9 |
About Jie Ouyang
Jie Ouyang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 151 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (17 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (1.1k citations) and Biochemistry (210 citations). Jie Ouyang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yanwen Wu, Zhenglei Yang, Yuyang Zhang, Stan S. Greenberg, Xinfang Zhao, Wenjun Bao, Yuchun Wang, Qian Li, Thomas D. Giles and Yongguo Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.