Ann McIntyre
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 10%
- Gastrointestinal motility and disorders
Papers in
-
- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 2
- Co-authors
- Graeme P. Young (6 shared papers)Peter G. Gibson (3 shared papers)Peter Ward (1 shared paper)JG Muir (1 shared paper)Stephen Gorard (1 shared paper)Jamal Hayat (1 shared paper)Kaleab Asrress (1 shared paper)Caroline F. Finch (2 shared papers)
- Journals
- Gastroenterology (2 papers)Journal of Gastroenterology and Hepatology (2 papers)Gut (1 paper)Journal of Nutrition (1 paper)QJM (1 paper)
- Partner nations
- AustraliaUnited Kingdom
In The Last Decade
Ann McIntyre
8 papers receiving 782 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 299
- Gastroenterology 65
- Food Science 111
- Physiology 158
- Genetics 154
Countries citing papers authored by Ann McIntyre
This map shows the geographic impact of Ann McIntyre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann McIntyre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann McIntyre more than expected).
Fields of papers citing papers by Ann McIntyre
This network shows the impact of papers produced by Ann McIntyre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann McIntyre. The network helps show where Ann McIntyre may publish in the future.
Co-authors
The 15 scholars most cited alongside Ann McIntyre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 467 | |
| 2 | 1991 | 124 | |
| 3 | 1996 | 102 | |
| 4 | 1995 | 63 | |
| 5 | 2004 | 43 | |
| 6 | 1999 | 11 | |
| 7 | 1990 | 4 | |
| 8 | 1995 | 4 |
About Ann McIntyre
Ann McIntyre is a scholar working on Nutrition and Dietetics, Molecular Biology, Genetics, Surgery and Pulmonary and Respiratory Medicine, having authored 8 papers that have together received 818 indexed citations. Recurring topics across this work include Digestive system and related health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (2 papers), Pancreatic and Hepatic Oncology Research (2 papers), Probiotics and Fermented Foods (1 paper), Pancreatitis Pathology and Treatment (1 paper), Cancer Research and Treatments (1 paper) and Liver Diseases and Immunity (1 paper). The work is most often cited by research in Nutrition and Dietetics (299 citations), Gastroenterology (65 citations), Food Science (111 citations), Physiology (158 citations) and Genetics (154 citations). Ann McIntyre has collaborated with scholars based in Australia and United Kingdom. Frequent co-authors include Graeme P. Young, Peter G. Gibson, Peter Ward, JG Muir, Stephen Gorard, Jamal Hayat, Kaleab Asrress, Caroline F. Finch, Ourania Rosella and Bruce G. Livett. Their work appears in journals such as Gastroenterology, Journal of Gastroenterology and Hepatology, Gut, Journal of Nutrition and QJM.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.