Ann McIntyre
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 10%
- Gastrointestinal motility and disorders
Papers in
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 1
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- Gut microbiota and health 1
- Receptor Mechanisms and Signaling 1
- Co-authors
- Graeme P. Young (6 shared papers)Peter G. Gibson (2 shared papers)Peter Ward (1 shared paper)JG Muir (1 shared paper)Jamal Hayat (1 shared paper)Stephen Gorard (1 shared paper)Kaleab Asrress (1 shared paper)Caroline F. Finch (2 shared papers)
- Journals
- Journal of Gastroenterology and Hepatology (2 papers)Gastroenterology (2 papers)QJM (1 paper)Journal of Nutrition (1 paper)Gut (1 paper)
- Partner nations
- AustraliaUnited Kingdom
In The Last Decade
Ann McIntyre
8 papers receiving 787 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 278
- Gastroenterology 50
- Food Science 106
- Physiology 119
- Genetics 122
Countries citing papers authored by Ann McIntyre
This map shows the geographic impact of Ann McIntyre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann McIntyre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann McIntyre more than expected).
Fields of papers citing papers by Ann McIntyre
This network shows the impact of papers produced by Ann McIntyre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann McIntyre. The network helps show where Ann McIntyre may publish in the future.
Co-authors
The 15 scholars most cited alongside Ann McIntyre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 472 | |
| 2 | 1991 | 123 | |
| 3 | 1996 | 102 | |
| 4 | 1995 | 63 | |
| 5 | 2004 | 43 | |
| 6 | 1999 | 11 | |
| 7 | 1995 | 4 | |
| 8 | 1990 | 4 |
About Ann McIntyre
Ann McIntyre is a scholar working on Nutrition and Dietetics, Molecular Biology, Pulmonary and Respiratory Medicine, Genetics and Cellular and Molecular Neuroscience, having authored 8 papers that have together received 822 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Digestive system and related health (2 papers), Gut microbiota and health (1 paper), Pancreatic and Hepatic Oncology Research (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Gallbladder and Bile Duct Disorders (1 paper), Probiotics and Fermented Foods (1 paper) and Receptor Mechanisms and Signaling (1 paper). The work is most often cited by research in Nutrition and Dietetics (278 citations), Gastroenterology (50 citations), Food Science (106 citations), Physiology (119 citations) and Genetics (122 citations). Ann McIntyre has collaborated with scholars based in Australia and United Kingdom. Frequent co-authors include Graeme P. Young, Peter G. Gibson, Peter Ward, JG Muir, Jamal Hayat, Stephen Gorard, Kaleab Asrress, Caroline F. Finch, Ourania Rosella and John M. Mariadason. Their work appears in journals such as Journal of Gastroenterology and Hepatology, Gastroenterology, QJM, Journal of Nutrition and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.