Nadine De Keyser
- Co-authors
- Jean‐Paul ButsÉtienne SokalCaroline DiveD. HermansLuc LambottePaul M. TulkensHugues ChanteuxJ P Buts
- Topics
- Digestive system and related health (9 papers)Polyamine Metabolism and Applications (8 papers)Probiotics and Fermented Foods (4 papers)
- Partner nations
- Belgium
In The Last Decade
Nadine De Keyser
17 papers receiving 537 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 255
- Food Science 188
- Nutrition and Dietetics 185
- Genetics 118
- Infectious Diseases 83
Countries citing papers authored by Nadine De Keyser
This map shows the geographic impact of Nadine De Keyser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadine De Keyser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadine De Keyser more than expected).
Fields of papers citing papers by Nadine De Keyser
This network shows the impact of papers produced by Nadine De Keyser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadine De Keyser. The network helps show where Nadine De Keyser may publish in the future.
Co-authorship network of co-authors of Nadine De Keyser
This figure shows the co-authorship network connecting the top 25 collaborators of Nadine De Keyser. A scholar is included among the top collaborators of Nadine De Keyser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadine De Keyser. Nadine De Keyser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 19 | |
| 3 | 18 | |
| 4 | 84 | |
| 5 | 5 | |
| 6 | 27 | |
| 7 | 21 | |
| 8 | 63 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 40 | |
| 12 | 62 | |
| 13 | 4 | |
| 14 | 130 | |
| 15 | 26 | |
| 16 | 10 | |
| 17 | 48 |
About Nadine De Keyser
Nadine De Keyser is a scholar working on Biochemistry, Gastroenterology and Nutrition and Dietetics, having authored 17 papers that have together received 569 indexed citations. Recurring topics across this work include Digestive system and related health (9 papers), Polyamine Metabolism and Applications (8 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Nutrition and Dietetics (185 citations), Food Science (188 citations) and Gastroenterology (47 citations). Nadine De Keyser has collaborated with scholars based in Belgium. Frequent co-authors include Jean‐Paul Buts, Étienne Sokal, Caroline Dive, D. Hermans, Luc Lambotte, Paul M. Tulkens, Hugues Chanteux, J P Buts, Jean‐François Rahier and Paul Bernasconi. Their work appears in journals such as Gut, American Journal of Physiology-Gastrointestinal and Liver Physiology and Pediatric Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.