Marie‐France Hérent
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Joëlle Quetin‐LeclercqJoanne BeroSonia CollinHervé RogezChristelle M. AndréYvan LarondelleJean‐Louis Habib JiwanSara Hoet
- Topics
- Traditional and Medicinal Uses of Annonaceae (8 papers)Essential Oils and Antimicrobial Activity (7 papers)Analytical Chemistry and Chromatography (5 papers)
- Cited by
- BiochemistryFood ScienceForestry
In The Last Decade
Marie‐France Hérent
36 papers receiving 918 citations
Peers
Comparison fields: 5 of 105
- Plant Science 338
- Food Science 231
- Molecular Biology 218
- Biochemistry 143
- Nutrition and Dietetics 140
Countries citing papers authored by Marie‐France Hérent
This map shows the geographic impact of Marie‐France Hérent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie‐France Hérent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie‐France Hérent more than expected).
Fields of papers citing papers by Marie‐France Hérent
This network shows the impact of papers produced by Marie‐France Hérent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie‐France Hérent. The network helps show where Marie‐France Hérent may publish in the future.
Co-authorship network of co-authors of Marie‐France Hérent
This figure shows the co-authorship network connecting the top 25 collaborators of Marie‐France Hérent. A scholar is included among the top collaborators of Marie‐France Hérent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie‐France Hérent. Marie‐France Hérent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 15 | |
| 5 | 3 | |
| 6 | 18 | |
| 7 | 13 | |
| 8 | 24 | |
| 9 | 102 | |
| 10 | 23 | |
| 11 | 48 | |
| 12 | 79 | |
| 13 | 64 | |
| 14 | 12 | |
| 15 | 71 | |
| 16 | 11 | |
| 17 | 55 | |
| 18 | 81 | |
| 19 | 40 | |
| 20 | 40 |
About Marie‐France Hérent
Marie‐France Hérent is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 39 papers that have together received 951 indexed citations. Recurring topics across this work include Traditional and Medicinal Uses of Annonaceae (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (231 citations) and Forestry (39 citations). Marie‐France Hérent has collaborated with scholars based in Belgium, France and Brazil. Frequent co-authors include Joëlle Quetin‐Leclercq, Joanne Bero, Sonia Collin, Hervé Rogez, Christelle M. André, Yvan Larondelle, Jean‐Louis Habib Jiwan, Sara Hoet, Yvan Larondelle and Caroline Stévigny. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.