Mingfeng Qiao

526 total citations
31 papers, 389 citations indexed

About

Mingfeng Qiao is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Mingfeng Qiao has authored 31 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Plant Science. Recurrent topics in Mingfeng Qiao's work include Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Mingfeng Qiao is often cited by papers focused on Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Mingfeng Qiao collaborates with scholars based in China, Malaysia and United States. Mingfeng Qiao's co-authors include Nai‐Yun Ji, Feng‐Ping Miao, Xianghong Liu, Huajun Yin, Qing Liu, Ziliang Zhang, Dandan Li, Robert H. Cichewicz, Yuwen Yi and Juan Xiao and has published in prestigious journals such as Molecules, Organic Letters and Plant and Soil.

In The Last Decade

Mingfeng Qiao

28 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingfeng Qiao China 12 130 105 95 77 69 31 389
Zongsuo Liang China 18 78 0.6× 369 3.5× 70 0.7× 49 0.6× 532 7.7× 46 959
J. E. Anderson United States 12 32 0.2× 288 2.7× 20 0.2× 17 0.2× 185 2.7× 25 617
Jianguo Han China 13 34 0.3× 337 3.2× 18 0.2× 19 0.2× 147 2.1× 32 584
Steven C. Halls United States 15 36 0.3× 340 3.2× 53 0.6× 9 0.1× 333 4.8× 19 623
Gangqiang Dong China 17 57 0.4× 456 4.3× 18 0.2× 58 0.8× 393 5.7× 54 895
Letizia Bernardo Italy 15 34 0.3× 499 4.8× 11 0.1× 38 0.5× 136 2.0× 24 666
Zongsuo Liang China 15 104 0.8× 294 2.8× 57 0.6× 29 0.4× 455 6.6× 16 721
T. E. Sheeja India 16 49 0.4× 371 3.5× 24 0.3× 108 1.4× 288 4.2× 45 717
Otis F. Curtis United States 8 23 0.2× 324 3.1× 60 0.6× 24 0.3× 214 3.1× 8 615

Countries citing papers authored by Mingfeng Qiao

Since Specialization
Citations

This map shows the geographic impact of Mingfeng Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingfeng Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingfeng Qiao more than expected).

Fields of papers citing papers by Mingfeng Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingfeng Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingfeng Qiao. The network helps show where Mingfeng Qiao may publish in the future.

Co-authorship network of co-authors of Mingfeng Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Mingfeng Qiao. A scholar is included among the top collaborators of Mingfeng Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingfeng Qiao. Mingfeng Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qiao, Mingfeng, et al.. (2025). Effect of stir-frying temperature on volatile aroma compounds in Pixian broad bean paste. International Journal of Gastronomy and Food Science. 40. 101156–101156. 3 indexed citations
2.
Bi, Jicai, et al.. (2025). Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded pork after reheating based on HS-GC-IMS and intelligent sensory evaluation. International Journal of Gastronomy and Food Science. 40. 101180–101180. 2 indexed citations
3.
He, Lian, Yuwen Yi, Cheng‐Jian Xu, et al.. (2025). Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim). Foods. 14(7). 1155–1155. 1 indexed citations
4.
Yi, Yuwen, et al.. (2025). Impact of different frying methods on volatile compounds in tofu. Food Chemistry X. 31. 103217–103217. 1 indexed citations
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Huang, Jiale, et al.. (2025). Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven. Food Chemistry X. 26. 102276–102276. 1 indexed citations
7.
Wang, Lixiang, Jia Chen, Dandan Li, et al.. (2025). The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS. Molecules. 30(16). 3366–3366.
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Xu, Cheng‐Jian, et al.. (2024). Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth. Molecules. 29(7). 1532–1532. 6 indexed citations
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Zhang, Fuyan, et al.. (2023). Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing. International Journal of Food Science & Technology. 59(2). 703–716. 3 indexed citations
17.
Qiao, Mingfeng, Yuwen Yi, & Jing Deng. (2017). Steroids from an Endophytic Eurotium rubrum Strain. Chemistry of Natural Compounds. 53(4). 678–681. 15 indexed citations
18.
Pu, Xiaozhen, Chunying Yin, Q. Xiao, Mingfeng Qiao, & Qing Liu. (2016). Fine roots branch orders of Abies faxoniana respond differentially to warming in a subalpine coniferous forest ecosystem. Agroforestry Systems. 91(5). 955–966. 11 indexed citations
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Ji, Nai‐Yun, Xianghong Liu, Feng‐Ping Miao, & Mingfeng Qiao. (2013). Aspeverin, a New Alkaloid from an Algicolous Strain of Aspergillus versicolor. Organic Letters. 15(10). 2327–2329. 57 indexed citations
20.
Qiao, Mingfeng, Nai‐Yun Ji, Feng‐Ping Miao, & Xiu‐Li Yin. (2011). Steroids and an oxylipin from an algicolous isolate of Aspergillus flavus. Magnetic Resonance in Chemistry. 49(6). 366–369. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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