Yuk Man Li

828 total citations
16 papers, 676 citations indexed

About

Yuk Man Li is a scholar working on Surgery, Biochemistry and Aging. According to data from OpenAlex, Yuk Man Li has authored 16 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Surgery, 5 papers in Biochemistry and 5 papers in Aging. Recurrent topics in Yuk Man Li's work include Cholesterol and Lipid Metabolism (8 papers), Genetics, Aging, and Longevity in Model Organisms (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yuk Man Li is often cited by papers focused on Cholesterol and Lipid Metabolism (8 papers), Genetics, Aging, and Longevity in Model Organisms (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Yuk Man Li collaborates with scholars based in Hong Kong, China and Netherlands. Yuk Man Li's co-authors include Zhen‐Yu Chen, Yü Huang, Ho Yin Edwin Chan, Ka Ying, Yuwei Liu, Lijun Wang, Lin Lei, Rui Jiao, Cheng Peng and Xiaobo Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Yuk Man Li

16 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yuk Man Li Hong Kong	12	197	135	129	122	112	16	676
Yuwei Liu China	13	211 1.1×	58 0.4×	92 0.7×	79 0.6×	109 1.0×	33	646
Yintong Liang Hong Kong	9	164 0.8×	74 0.5×	98 0.8×	56 0.5×	58 0.5×	12	510
Panthakarn Rangsinth Thailand	13	203 1.0×	148 1.1×	61 0.5×	47 0.4×	97 0.9×	30	610
Martina S. Savova Bulgaria	10	286 1.5×	34 0.3×	88 0.7×	77 0.6×	81 0.7×	21	625
Yeu‐Ching Shi Taiwan	14	172 0.9×	87 0.6×	33 0.3×	60 0.5×	78 0.7×	18	581
Ye Peng China	12	190 1.0×	34 0.3×	62 0.5×	58 0.5×	118 1.1×	24	453
Yushun Gong China	14	147 0.7×	128 0.9×	203 1.6×	198 1.6×	57 0.5×	31	694
Alexander Gosslau United States	16	354 1.8×	15 0.1×	190 1.5×	96 0.8×	149 1.3×	23	836

Countries citing papers authored by Yuk Man Li

Since Specialization

Citations

This map shows the geographic impact of Yuk Man Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuk Man Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuk Man Li more than expected).

Fields of papers citing papers by Yuk Man Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuk Man Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuk Man Li. The network helps show where Yuk Man Li may publish in the future.

Co-authorship network of co-authors of Yuk Man Li

This figure shows the co-authorship network connecting the top 25 collaborators of Yuk Man Li. A scholar is included among the top collaborators of Yuk Man Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuk Man Li. Yuk Man Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Liang, Ning, Yuk Man Li, Zouyan He, et al.. (2021). Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral Administration. Molecules. 26(12). 3766–3766. 17 indexed citations

Zhang, Chengnan, Rui Zhang, Yuk Man Li, et al.. (2017). Cholesterol-Lowering Activity of Tartary Buckwheat Protein. Journal of Agricultural and Food Chemistry. 65(9). 1900–1906. 84 indexed citations

Wang, Lijun, Yuk Man Li, Lin Lei, et al.. (2016). Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster. Experimental Gerontology. 82. 95–103. 29 indexed citations

Wang, Lijun, Yuk Man Li, Lin Lei, et al.. (2015). Cranberry anthocyanin extract prolongs lifespan of fruit flies. Experimental Gerontology. 69. 189–195. 51 indexed citations

Lei, Lin, Yuk Man Li, Xiaobo Wang, et al.. (2015). Plasma triacylglycerol‐lowering activity of citrus polymethoxylated flavones is mediated by modulating the genes involved in lipid metabolism in hamsters. European Journal of Lipid Science and Technology. 118(2). 147–156. 16 indexed citations

Lei, Lin, Yuwei Liu, Xiaobo Wang, et al.. (2014). Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion. Journal of Agricultural and Food Chemistry. 62(43). 10515–10521. 48 indexed citations

Liu, Yuwei, Lin Lei, Xiaobo Wang, et al.. (2014). Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol. Food Chemistry. 169. 277–282. 9 indexed citations

Liu, Yuwei, Lei Guan, Youyou Zhao, et al.. (2014). Fatty acid moieties have little effect on cholesterol‐lowering potency of plant sterol esters. European Journal of Lipid Science and Technology. 117(5). 579–588. 5 indexed citations

Lei, Lin, Xiaobo Wang, Weihuan Huang, et al.. (2014). Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activity. Food & Function. 6(2). 630–634. 9 indexed citations

10.

Peng, Cheng, Xiaobo Wang, Jingnan Chen, et al.. (2014). Biology of Ageing and Role of Dietary Antioxidants. BioMed Research International. 2014. 1–13. 153 indexed citations

11.

Wang, Xiaobo, Weihuan Huang, Lin Lei, et al.. (2014). Blockage of hydroxyl group partially abolishes the cholesterol-lowering activity of β-sitosterol. Journal of Functional Foods. 12. 199–207. 12 indexed citations

12.

Yang, Nan, Yuk Man Li, Kunsheng Zhang, et al.. (2013). Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2. Journal of Functional Foods. 6. 311–318. 38 indexed citations

13.

Peng, Cheng, Ho Yin Edwin Chan, Yuk Man Li, Yü Huang, & Zhen‐Yu Chen. (2009). Black tea theaflavins extend the lifespan of fruit flies. Experimental Gerontology. 44(12). 773–783. 58 indexed citations

14.

Li, Yuk Man, Ho Yin Edwin Chan, Yü Huang, & Zhen‐Yu Chen. (2007). Green tea catechins upregulate superoxide dismutase and catalase in fruit flies. Molecular Nutrition & Food Research. 51(5). 546–554. 96 indexed citations

15.

Li, Yuk Man, Ho Yin Edwin Chan, Xiaoqiang Yao, Yü Huang, & Zhen‐Yu Chen. (2007). Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster. The Journal of Nutritional Biochemistry. 19(6). 376–383. 43 indexed citations

16.

Li, Yuk Man, Ho Yin Edwin Chan, Yü Huang, & Zhen‐Yu Chen. (2007). Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up‐regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species. Journal of the Science of Food and Agriculture. 88(3). 499–506. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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