Jia‐Ching Wu

1.0k total citations
19 papers, 844 citations indexed

About

Jia‐Ching Wu is a scholar working on Physiology, Molecular Biology and Biochemistry. According to data from OpenAlex, Jia‐Ching Wu has authored 19 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 5 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Jia‐Ching Wu's work include Phytochemicals and Antioxidant Activities (5 papers), Sirtuins and Resveratrol in Medicine (4 papers) and Curcumin's Biomedical Applications (4 papers). Jia‐Ching Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Sirtuins and Resveratrol in Medicine (4 papers) and Curcumin's Biomedical Applications (4 papers). Jia‐Ching Wu collaborates with scholars based in Taiwan, United States and China. Jia‐Ching Wu's co-authors include Min‐Hsiung Pan, Chi‐Tang Ho, Ching‐Shu Lai, Vladimir Badmaev, Kalyanam Nagabhushanam, Mei‐Ling Tsai, Shiming Li, Yen‐Chun Koh, Pei‐Yu Chen and Guliang Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Cancer and Environmental Science and Pollution Research.

In The Last Decade

Jia‐Ching Wu

19 papers receiving 821 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jia‐Ching Wu Taiwan 15 397 177 157 139 122 19 844
Yanghee You South Korea 14 276 0.7× 151 0.9× 90 0.6× 115 0.8× 57 0.5× 41 764
Rizwana Afroz Bangladesh 21 289 0.7× 198 1.1× 76 0.5× 189 1.4× 102 0.8× 36 1.1k
Ting‐Tsz Ou Taiwan 18 442 1.1× 172 1.0× 84 0.5× 117 0.8× 30 0.2× 24 915
Kengo Kawasaki Japan 15 429 1.1× 66 0.4× 157 1.0× 99 0.7× 95 0.8× 22 729
Elisabeth Wenzel Germany 9 361 0.9× 145 0.8× 256 1.6× 58 0.4× 53 0.4× 11 1.1k
Simon Vlad Luca Romania 9 288 0.7× 198 1.1× 67 0.4× 168 1.2× 57 0.5× 13 736
Yasukiyo Yoshioka Japan 16 517 1.3× 193 1.1× 156 1.0× 96 0.7× 23 0.2× 38 1.0k
Kozue Sakao Japan 20 574 1.4× 217 1.2× 76 0.5× 250 1.8× 27 0.2× 53 1.1k
Ganapathy Sindhu India 19 420 1.1× 86 0.5× 63 0.4× 205 1.5× 37 0.3× 45 1.0k
Makoto Inoue Japan 19 549 1.4× 186 1.1× 117 0.7× 201 1.4× 39 0.3× 76 1.1k

Countries citing papers authored by Jia‐Ching Wu

Since Specialization
Citations

This map shows the geographic impact of Jia‐Ching Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia‐Ching Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia‐Ching Wu more than expected).

Fields of papers citing papers by Jia‐Ching Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jia‐Ching Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia‐Ching Wu. The network helps show where Jia‐Ching Wu may publish in the future.

Co-authorship network of co-authors of Jia‐Ching Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jia‐Ching Wu. A scholar is included among the top collaborators of Jia‐Ching Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia‐Ching Wu. Jia‐Ching Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Koh, Yen‐Chun, et al.. (2021). A New Metabolite. Journal of Cancer Research and Practice. 8(2). 41–53. 2 indexed citations
2.
Ju, Yun‐Ru, Chiu‐Wen Chen, Mei‐Ling Tsai, Jia‐Ching Wu, & Cheng‐Di Dong. (2019). An integrative assessment to determine the sediment toxicity of Kaohsiung Harbor in Taiwan: combining chemical analysis and cytotoxicity assay. Environmental Science and Pollution Research. 26(33). 34321–34331. 9 indexed citations
3.
Koh, Yen‐Chun, Shiming Li, Pei‐Yu Chen, et al.. (2019). Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation. Molecular Nutrition & Food Research. 63(20). e1900514–e1900514. 23 indexed citations
4.
Chen, Pei‐Yu, Shiming Li, Yen‐Chun Koh, et al.. (2019). Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. 67(28). 7869–7879. 58 indexed citations
5.
Lee, Pei‐Sheng, et al.. (2019). Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition. Molecular Nutrition & Food Research. 63(23). e1900626–e1900626. 24 indexed citations
6.
Pan, Min‐Hsiung, Jia‐Ching Wu, Chi‐Tang Ho, & Ching‐Shu Lai. (2018). Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. BioFactors. 44(1). 50–60. 62 indexed citations
7.
Wu, Jia‐Ching, Yen‐Chen Tung, Mei‐Ling Tsai, et al.. (2018). 5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice. Journal of Food Bioactives. 2. 6 indexed citations
8.
Pan, Min‐Hsiung, Jia‐Ching Wu, Chi‐Tang Ho, & Vladimir Badmaev. (2017). Effects of water extract of Curcuma longa ( L .) roots on immunity and telomerase function. Journal of Complementary and Integrative Medicine. 14(3). 13 indexed citations
9.
Wu, Jia‐Ching, Mei‐Ling Tsai, Ching‐Shu Lai, et al.. (2017). Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate‐induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect inICRmice. International Journal of Cancer. 142(8). 1689–1701. 28 indexed citations
10.
Pan, Min‐Hsiung, Guliang Yang, Shiming Li, et al.. (2017). Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high‐fat diet induced obese mice. Molecular Nutrition & Food Research. 61(11). 42 indexed citations
11.
Li, Shiming, Yue Liu, Jia‐Ching Wu, et al.. (2017). Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. 61(8). 16 indexed citations
12.
Lai, Ching‐Shu, Jia‐Ching Wu, Chi‐Tang Ho, & Min‐Hsiung Pan. (2016). Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. Molecular Nutrition & Food Research. 61(6). 18 indexed citations
13.
Lai, Ching‐Shu, Jia‐Ching Wu, Chi‐Tang Ho, & Min‐Hsiung Pan. (2015). Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. BioFactors. 41(5). 301–313. 51 indexed citations
14.
Lai, Ching‐Shu, Jia‐Ching Wu, & Min‐Hsiung Pan. (2014). Molecular mechanism on functional food bioactives for anti-obesity. Current Opinion in Food Science. 2. 9–13. 31 indexed citations
15.
Pan, Min‐Hsiung, Ching‐Shu Lai, Jia‐Ching Wu, & Chi‐Tang Ho. (2013). Epigenetic and Disease Targets by Polyphenols. Current Pharmaceutical Design. 19(34). 6156–6185. 67 indexed citations
16.
Pan, Min‐Hsiung, Ching‐Shu Lai, Mei‐Ling Tsai, Jia‐Ching Wu, & Chi‐Tang Ho. (2011). Molecular mechanisms for anti‐aging by natural dietary compounds. Molecular Nutrition & Food Research. 56(1). 88–115. 61 indexed citations
17.
Wu, Jia‐Ching, Ching‐Shu Lai, Vladimir Badmaev, et al.. (2011). Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt‐mTOR and MAPK signaling pathways in human leukemia HL‐60 cells. Molecular Nutrition & Food Research. 55(11). 1646–1654. 101 indexed citations
18.
Lai, Ching‐Shu, Jia‐Ching Wu, Vladimir Badmaev, et al.. (2011). Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane‐induced colon carcinogenesis. Molecular Nutrition & Food Research. 55(12). 1819–1828. 87 indexed citations
19.
Pan, Min‐Hsiung, Ching‐Shu Lai, Jia‐Ching Wu, & Chi‐Tang Ho. (2010). Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds. Molecular Nutrition & Food Research. 55(1). 32–45. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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